Boursin Bruschetta Dip is a straightforward summer time appetizer recipe that includes contemporary bruschetta spooned over a layer of creamy Boursin cheese. Serve with crackers or crostini as a crowd-pleasing dip that may be made in minutes.
I’ve to present credit score to TikTok creator Lex Nicoleta for creating this simple and unbelievable Boursin Bruschetta Dip recipe.
Whereas we didn’t appear to have a track of the summer time this 12 months for no matter motive, Lex’s Boursin Bruschetta Dip took social media by storm on account of how easy it’s to whip up, and the way contemporary and scrumptious it’s.
Overlook crackers and crostini, this creamy, flavor-packed bruschetta dip is so good you’ll wish to eat it with a spoon! (Ask me how I do know…)
Why You’ll Love This Simple Dip
- Fast: solely have 20 minutes to whip up an appetizer for e book membership, or to take to a potluck? Excellent! That’s all you want for this no-cook/no-bake appetizer.
- Contemporary: the tomato-basil bruschetta combination is actually bursting with contemporary, summer time taste. Usually solely 3/4 of it makes it to the ultimate dish…
- Simple: all you must do is unfold softened boursin cheese right into a shallow bowl or pie pan, then high with the bruschetta. Howdy, simple!
Creamy Boursin + Contemporary Bruschetta Dip
When you’ve ever had Boursin cheese then it’s an computerized YES while you see it in a recipe title.
Boursin is a delicate and creamy cheese that’s infused with taste from herbs, spices, and aromatics together with garlic and shallot. The feel is someplace between cream cheese and chevre, and there are greater than a handful of flavors to select from.
I particularly love their traditional Garlic and Fantastic Herbs and Shallot and Chive flavors for this summer time dip recipe that’s gluten-free, vegetarian, and simply made dairy-free, too.
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Fundamental Substances Wanted
- Boursin cheese: is the creamy base layer of the dip. Be happy to make use of the flavour that speaks to you most, and/or dairy-free Boursin if you happen to want it.
For the Selfmade Bruschetta Combination:
- Tomatoes: I like to recommend vine-ripened or Roma tomatoes for the do-it-yourself bruschetta that’s spooned on high of the Boursin cheese layer, however use no matter seems finest and is most contemporary.
- Basil: is chopped up and blended into the bruschetta combination, in addition to positioned on high of the dip as garnish.
- Garlic: a single, uncooked clove gives intense garlic taste to the bruschetta.
- Evoo + Balsamic vinegar: create a lightweight “sauce” for the bruschetta.
Tips on how to Serve Boursin Bruschetta Dip
After spooning the bruschetta on high of the Boursin cheese, drizzle balsamic discount excessive then set the dip out with a spreading knife and crackers or crostini.
- Crackers: I like Breton crackers which are available in gluten free and common varieties, although any buttery or “leisure” sort crackers are nice.
- Crostini: are what you see in these pictures. I like how crisp and durable they’re, plus they’re quite simple to make. I’ve offered a recipe within the notes part of the recipe card under.
I additionally offered make-ahead directions for this dip within the notes part of the recipe card, although it’s undoubtedly finest served instantly after assembling.
Attempt Simple Caprese Skewers
Tips on how to Make Simple Boursin Bruschetta Dip
Step 1: Soften the Boursin cheese.
Begin by putting two packages of Boursin cheese within the taste of your alternative on the countertop to melt for 15-20 minutes.
Step 2: Make do-it-yourself bruschetta.
Whereas the cheese is softening, make the do-it-yourself bruschetta that’s spooned on high of the Boursin cheese layer. My do-it-yourself bruschetta is seeeriously unbelievable, and really easy too.
To a mixing bowl add chopped, de-seeded tomatoes, chopped contemporary basil, pressed or minced garlic, a splash every of additional virgin olive oil and balsamic vinegar, plus salt and pepper. Stir the bruschetta to mix then let it sit for five minutes to present the salt time to attract the surplus moisture out of the tomatoes.
You’ll wish to depart the juices within the backside of the blending bowl so the dip doesn’t develop into watery.
Use the juices to decorate a small lettuce or cucumber salad or, do what I do and spoon drink it. Severely. It’s SO good!
Step 3: Unfold the Boursin right into a dish.
Unwrap the softened Boursin cheese then place it inside an 8-9″ shallow dish or pie plate and unfold it into a fair layer utilizing the again of a spoon.
Step 4: High the cheese with bruschetta.
The final step is to high the softened Boursin cheese layer with the bruschetta. I like to depart a strip of uncovered cheese across the exterior of the dish so individuals can see that there’s one thing beneath the bruschetta.
High with a drizzle of balsamic discount and some contemporary basil leaves, serve with crackers or crostini, and also you’re set!
Regardless of how or while you serve it, I hope you like each final drop of this simple and summery Boursin Bruschetta Dip – take pleasure in!
Extra Simple Appetizer Recipes
- 2, 5.3 oz packages Boursin, see notes
- 1-1/2 cups chopped de-seeded tomatoes, vine-ripened or Roma tomatoes beneficial
- 1/4 cup packed contemporary basil leaves, chopped, plus extra for garnish
- 1 Tablespoon additional virgin olive oil
- 1 Tablespoon balsamic vinegar
- 1 clove garlic, pressed or very finely minced
- salt and pepper
- balsamic discount, Alessi model beneficial
- crackers or crostini, see notes for recipe
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Let the Boursin packages sit on the counter for 15-20 minutes to melt barely whilst you put together the remainder of the dish.
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To a small mixing bowl add the chopped tomatoes, basil, additional virgin olive oil, balsamic vinegar, garlic, salt, and pepper then stir to mix. Let the combination sit for five minutes which can give the salt time to attract the juices out of the tomatoes.
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Add the marginally softened Boursin cheese to an 8-9″ shallow serving dish or pie pan then use the again of a spoon to unfold it into a fair layer.
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Spoon the bruschetta combination excessive, leaving all of the juices within the backside of the blending bowl (drizzle the juices over lettuce or sliced cucumbers as a salad dressing).
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Drizzle the highest of the dip with balsamic discount then garnish with additional contemporary basil leaves. Serve instantly with crackers or crostini and a spreading knife.
- You should use any taste of Boursin you want, together with the dairy free model of Boursin.
- To make forward: unfold the Boursin into the underside of a serving dish and put together the bruschetta as much as 24 hours forward of time. Cowl then retailer individually within the fridge. Spoon the bruschetta combination over the Boursin simply previous to serving.
- To make crostini: slice a gluten free baguette (or common baguette if you happen to don’t have to eat GF) into 1/4″ slices then prepare on a silpat or parchment paper-lined half sheet pan. Brush each side with additional virgin olive oil then season flippantly with salt and pepper. Bake at 350 levels for 8-12 minutes, or till the crostini are golden brown, rotating the baking pan and flipping the crostini over midway by way of.
- Estimated dietary data doesn’t embrace crackers or crostini.
Recipe idea from Lex Nicoleta
Energy: 145kcal, Carbohydrates: 3g, Protein: 2g, Fats: 14g, Saturated Fats: 8g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Ldl cholesterol: 31mg, Sodium: 189mg, Potassium: 89mg, Fiber: 0.4g, Sugar: 2g, Vitamin A: 638IU, Vitamin C: 5mg, Calcium: 26mg, Iron: 0.1mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
Photographs by Ashley McLaughlin
