I’ve acquired a model new spring appetizer-meet-brunch recipe for you that simply screams spring. I don’t usually use carrots as a “fundamental occasion” ingredient (in addition to these unimaginable caramelized garlic carrots), however springtime and Easter all the time remind me simply how scrumptious they’re.
This beautiful roasted carrot tart is savory, herby, flaky, and a bit candy due to my go-to drizzle of sizzling honey. Simply take a look at all of the great colours and textures! I’ve had a lot enjoyable experimenting with puff pastry these previous couple of years (this quiche is a should make), and this tart is my new favourite method to make use of it.
The entire thing takes nearly quarter-hour to prep and it’s excellent for Easter brunch and another enjoyable get togethers you might have this season. One chew and your family members shall be hooked.
Every part you’ll have to make this roasted carrot tart
You received’t consider how easy and scrumptious this tart is. Flaky puff pastry, contemporary spring components, and tons of yummy toppings. Right here’s what you’ll want:
- Carrots: we’re roasting up lovely carrots in a bit olive oil, salt, and pepper till they’re good and tender.
- Puff pastry: I’ve been obsessive about making this beautiful tarts with a puff pastry base as a result of it’s SO straightforward (no dough-making required!) You’ll find store-bought puff pastry sheets within the freezer part of your grocery retailer.
- Goat cheese unfold: do not forget that splendidly creamy herbed goat cheese unfold I shared on the weblog? We’re spreading it onto the puff pastry as an unimaginable, tangy, herby, creamy base!
- Toppings: it’s all concerning the toppings and garnishes, individuals. After the tart bakes, I like including contemporary arugula, a drizzle of olive oil, chopped toasted walnuts or almonds, and a drizzle of sizzling honey.
Customise your tarts
These straightforward roasted carrot puff pastry tarts can simply be custom-made! Right here’s what I can advocate:
- For the carrots: I feel this tart can be scrumptious with asparagus, too! Within the fall, attempt including cubed butternut squash.
- For the goat cheese unfold: I’ve just a few alternative ways to make this unfold your personal within the recipe weblog publish — you possibly can simply use cream cheese should you’d like, plus tons of various herbs.
- For topping: you possibly can completely omit the nuts if it is advisable hold the tart nut free, in any other case be at liberty to make use of any nuts you’d like for a bit crunch. Pistachios would additionally work, and a sprinkle of flaky sea salt and further goat cheese crumbles by no means damage!
Can I make it gluten-free?
I haven’t examined a gluten-free base for this roasted carrot tart, so I can’t make certain what would work nicely rather than the puff pastry.
Strive making mini tartlets
Sure, you can also make mini roasted carrot tartlets! Merely minimize your puff pastry into even squares earlier than baking, and assemble them the identical method to get roasted carrot tartlets. You could want to chop the carrots shorter to suit onto the smaller squares.
DIY sizzling honey
If you happen to don’t have any sizzling honey in your pantry, merely warmth up some common honey and stir in a pinch of cayenne pepper or a tiny little bit of sizzling sauce. Really easy.
Simple roasted carrot tart in 4 steps
- Roast the carrots. You’ll begin by tossing your peeled, sliced carrots in olive oil, salt & pepper, after which roasting them up till they’re nearly tender (they’ll bake once more on the tart!)
- Make the unfold. Whereas the carrots are roasting, make your Herbed Goat Cheese Unfold.
- Prep the puff pastry. Make certain your puff pastry sheet is thawed, then roll it out and place it on a baking sheet lined with parchment paper. Poke just a few holes everywhere in the puff pastry sheet in order that it doesn’t puff up when baking.
- Prime the puff pastry. Unfold the goat cheese combination everywhere in the puff pastry sheet, leaving a 1-inch border across the edges. Evenly prime with the roasted carrots cut-side down, then brush the sides with an egg wash.
- Bake, garnish & serve. Bake up the tart till it’s deeply golden brown, then add the yummy toppings. Use the parchment paper to switch it to a reducing board, slice it, and serve!
Find out how to retailer this roasted carrot tart
When you’ve got any slices of the tart left over, merely retailer them in an hermetic container within the fridge for as much as 5 days. Reheat it within the oven till warmed by means of, being cautious to not over-bake.
Extra appetizers you’ll love
Get all of my appetizer recipes right here!
I hope you like this roasted carrot puff pastry tart! If you happen to make it make sure you depart a remark and a ranking so I understand how you appreciated it. Take pleasure in, xo!
The
Bold Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Roasted Carrot Puff Pastry Tart with Herbed Goat Cheese
Lovely roasted carrot puff pastry tart with a creamy herbed goat cheese unfold and a drizzle of sizzling honey. This scrumptious roasted carrot tart is straightforward to make however will simply elevate your subsequent spring brunch or celebration! Nice for Easter, bridal or child showers, or simply for impressing family and friends.
Substances
- Carrots
- 1 pound carrots, peeled, ends trimmed and minimize in half lengthwise
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- Freshly floor black pepper
- 1 batch Herbed goat cheese
- Puff pastry
- 1 (9×13) sheet frozen puff pastry, thawed
- 1 massive egg
- Topping and garnish
- 2 cups arugula
- 1 tablespoon further virgin olive oil
- ¼ cup chopped toasted walnuts or toasted sliced almonds
- 1 to 2 tablespoons sizzling honey, for drizzling
Directions
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Preheat the oven to 400 levels F. Line a medium or massive baking sheet with parchment paper.
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Place carrots on the ready pan, then drizzle with olive oil and season with salt and pepper. Flip carrots so they’re minimize aspect down and unfold in a single layer. Bake for quarter-hour then take away from the oven. Hold warmth within the oven.
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Whereas the carrots are roasting, you can also make the herbed goat cheese.
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Put together the puff pastry: On a calmly floured floor, roll out the puff pastry into an approximate 10-by-14-inch rectangle. Line a big baking sheet with parchment paper, switch the puff pastry to the ready baking sheet line with parchment paper and poke the puff pastry with a fork just a few instances throughout to forestall it from puffing up.
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Unfold the goat cheese over the puff pastry, leaving a 1-inch border on the edges. Add the carrots, minimize aspect down.
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In a small bowl, combine collectively the egg with a fork and use a pastry brush to brush on the sides of the puff pastry crust. It will assist to create a pleasant golden brown crust when baked.
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Bake for 20 to 25 minutes till the pastry is deeply golden and crisp. Take away from the oven and prime with arugula, a drizzle of olive oil and sizzling honey, then sprinkle with toasted walnuts (or almonds) and a bit flaky sea salt. Use the parchment paper to switch the tart to a reducing board. Lower into 9 or 12 rectangles. Serve heat or at room temperature.
Recipe Notes
See the total publish for suggestions, methods, and methods to customise your tart!
Vitamin
Serving: 1slice (based mostly on 9)Energy: 257calCarbohydrates: 17.3gProtein: 8gFats: 17.8gSaturated Fats: 6.9gFiber: 2.1gSugar: 5.1g
Recipe by: Monique Volz // Bold Kitchen | Pictures by: Eat Love Eats
