This pernil recipe is made with pork shoulder marinated in a single day in garlic, citrus juices, cumin and oregano, then gradual cooked all day within the crockpot. It’s so stuffed with taste!
Puerto Rican Roast Pork
My household loves Latin meals, particularly Puerto Rican delicacies! This gradual cooker pernil, or Puerto Rican roast pork, is a staple in our dwelling. Pernil is a dish I grew up consuming with my household which could be very common within the Latin Caribbean islands like Puerto Rico and Cuba. It’s served for dinner with rice and beans in the course of the holidays or every time there’s a cause to have a good time. Belief me, once you stroll within the door from wherever you might be all day you’re going to be completely happy you made this! Making it within the gradual cooker couldn’t be simpler!
Why You’ll Love This Puerto Rican Pernil Recipe
- Lightened up model. A typical pernil recipe is gradual roasted within the oven with an enormous slab of fats on high, which will get crispy because it cooks. For my lighter model, I trim the fats to make it more healthy.
- Straightforward within the gradual cooker. This dish is simple sufficient to make as a weeknight meal. I season the pork the evening earlier than and refrigerate it within the crock pot. Then once I get up the subsequent morning, I take it out and plug it in and are available dwelling to a tremendous smelling dish.
- So flavorful. Between the garlic, spices, and citrus juice and the lengthy, gradual cooking, pernil has a lot depth of taste. You’re going to adore it!
What You’ll Want
Scroll right down to the recipe card beneath for actual measurements.
- Boneless pork shoulder blade roast – or pork shoulder, take away the fats earlier than cooking.
- Garlic – Crush the garlic cloves to launch their taste into the meat.
- Seasonings – Coarse salt, dried oregano, cumin, and crushed black pepper.
- Citrus juice – Contemporary orange and lime juice.
Methods to Make Pernil
See the recipe card beneath for printable directions.Â
- Put together. Reduce slits into the pork and insert half of the crushed garlic inside. Add the pork and the remaining substances to the gradual cooker insert.
- Marinate. Cowl the pork within the insert and refrigerate, turning the pork often.
- Cook dinner. The following day, cook dinner the pernil within the gradual cooker on low for 8 hours.
- Shred. Take away the pork and use forks to shred it.
- End. Go away one cup of liquid within the gradual cooker insert and discard the remainder. Add the shredded pork, season to style, and cook dinner one other 15 to Half-hour earlier than serving.
Suggestions and Variations
- Add some warmth. Pernil just isn’t often spicy, however in the event you’d like a bit extra heat, you’ll be able to add a teaspoon of ancho chili powder with the opposite seasonings.
- Don’t use bottled juice. Contemporary orange and lime juice have a way more vibrant taste.
Correct Storage
- Fridge: Retailer leftover pernil in an hermetic container within the fridge for as much as 4 days. Reheat it within the microwave or a skillet with a little bit of the cooking liquid, broth, or water.
- Freezer: Freeze in an hermetic container or freezer bag for as much as 3 months. Thaw within the fridge earlier than reheating.
Yield: 8 servings
Serving Dimension: 3 oz pork
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Utilizing a pointy knife, lower slits into the pork and stuff holes with half of the crushed garlic.
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Mix the remaining substances and pour over pork.
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Place within the ceramic a part of the crock pot, cowl and refrigerate, turning pork often so the marinade covers all of pork.
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The following day, take away the crock pot and cook dinner on low, 8 hours.
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After 8 hours, take away pork and shred utilizing two forks.
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Take away liquid from crock pot and add pork again to crock.
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Add about 1 cup of the liquid again and alter salt, pepper and cumin (you’ll in all probability want so as to add extra).
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Let it cook dinner one other 15-Half-hour.
Final Step:
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Serving: 3 oz pork, Energy: 265 kcal, Carbohydrates: 3 g, Protein: 34 g, Fats: 12 g, Saturated Fats: 4.5 g, Ldl cholesterol: 114 mg, Sodium: 574 mg, Sugar: 1.5 g
