Sourdough Discard Waffles – Skinnytaste

If you happen to want methods to make use of up your sourdough discard, you’ll love these gentle, golden, fluffy Sourdough Waffles!

Sourdough Discard Waffles

Sourdough baking is a labor of affection—however what do you do with all that discard? As an alternative of tossing it, I’m all the time on the lookout for methods to place it to good use. These gentle sourdough discard waffles are golden, fluffy, and a scrumptious method to minimize waste and energy. I’ve been on a sourdough kick these previous few months and have been making these on repeat for my daughter Madison. They use much less fats than conventional waffle recipes, in order that they’re lighter however are nonetheless golden exterior and fluffy inside. She loves them—and now they’re my go-to. So in fact, I needed to share!

If you happen to don’t bake sourdough bread and don’t have sourdough discard, no worries–make these Yogurt Waffles or Cottage Cheese Protein Waffles as an alternative.

Why These Sourdough Discard Waffles Work

I promised I’d share sourdough discard recipes, and that is the primary I’m sharing, a recipe I make each weekend for Madison utilizing my discard. She completely loves them, and now they’ve change into my go-to recipe.

• Low-Calorie, Low-Fats: Makes use of minimal oil however they nonetheless style nice.
• Much less Waste: Take advantage of each a part of your sourdough discard
• Freezer-friendly: Pop them within the toaster for a fast breakfast.
• Dietary Restrictions: Weight Watchers-friendly, vegetarian

What Is Sourdough Discard?

Sourdough discard is the portion of starter you take away when feeding it. Whereas it’s usually neglected, it’s stuffed with complicated taste and may elevate recipes like pancakes, biscuits, and, in fact, waffles. The slight acidity helps tenderize the batter, leading to an ideal texture and depth of taste.

What You’ll Want

In addition to the sourdough discard, this straightforward sourdough waffle recipe makes use of all pantry staples. You should purchase sourdough starter on-line should you don’t wish to begin your personal from scratch. Scroll to the underside for the precise measurements.

• All-Function Flour is the bottom of the waffles
• Baking Powder and Baking Soda assist them rise in order that they’re fluffy.
• Kosher Salt to steadiness the flavors
• Sugar is non-compulsory, relying on should you desire a little bit sweetness
• Sourdough Discard provides a refined tanginess.
• Milk: Skim milk or any plant-based milk will work.
• Egg Whites: Use liquid egg whites or 1 egg white from a big egg.
• Oil: Any impartial oil, like avocado, will work.
• Vanilla Extract for taste

Methods to Make Sourdough Waffles

Right here’s the step-by-step information to make waffles with sourdough starter. See printable directions are under within the recipe card.

• Begin with Dry Components: In a medium dimension mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. You wish to do that separate from the moist components so every little thing will get combined properly.
• Add the Moist Components: Pour the sourdough starter discard, milk, egg whites, oil, and vanilla into the flour combination. Stir with a spatula till simply mixed.
• Prepare dinner the Waffles: I used a mini waffle iron however you should utilize a bigger one if that’s what you’ve got. Spray it with oil so it doesn’t stick, add the batter, and cook dinner till golden brown. Repeat with remaining batter.

Variations:

• Toppings: Prime with contemporary fruit, maple syrup, nut butter, honey, butter, powdered sugar or whipped cream.
• Combine-Ins: Add blueberries or chocolate chips to the batter.
• Spices: Sprinkle in a little bit cinnamon or pumpkin pie spice.
• Milk: Substitute buttermilk.

Ideas for Success

For additional taste and that sourdough tang, you may combine the batter the night time earlier than and let it relaxation—fermentation does its magic whilst you sleep. However should you’re quick on time (or simply making an attempt to make use of up some discard earlier than the following feeding), no drawback. These waffles nonetheless end up nice made contemporary within the morning.

Whether or not your starter is lively and bubbly or it’s simply unfed sourdough starter out of your fridge, this recipe works both means.

Serving Options

Serve for breakfast with a aspect of eggs, yogurt or cottage cheese on the aspect, for protein.

Storage

• Refrigerate cooked waffles for as much as 4 days.
• Freeze waffles for 3 months.
• Reheat within the toaster or toaster oven.

FAQ

Extra Waffle Recipes You’ll Love

If you happen to make this sourdough waffle recipe, I’d like to see it. Tag me in your pictures or movies on Instagram, TikTok, or Fb!