This simple spinach feta wrap has a scrumptious filling of candy sautéed bell peppers and onions, with spinach, salty feta, and cream cheese rolled up and baked inside a heat tortilla.
These wraps are loaded with taste and additional filling, good for meal prep lunches through the week. You may also like my basic hen Caesar wraps and this breakfast burrito recipe!
Mates, meet the straightforward lunch I’ve had on repeat currently! This spinach feta wrap is additional flavorful and really tremendous filling. It’s a creamy, simple wrap recipe loaded with three forms of cheese, spinach, and as many veggies as I may stuff right into a flour tortilla with out it exploding.
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“I’ve made this recipe a number of occasions, and to inform you the reality, these are the bomb. They’re so flavorful, I desire these spinach and feta wraps method higher than Starbucks. These are usually not dry; they soften in your mouth, severely. Anybody who loves feta as I do can and won’t go improper!” – Nancy
There you’ve got it! Spinach and feta is certainly one of my all-time favourite ingredient combos (I thank my Macedonian heritage for that one). I like it in my spinach feta puff pastry, and it IS completely melt-in-your-mouth on this wrap recipe.
Causes to Love This Spinach Feta Wrap
- Further filling. This wrap has a satisfying, creamy filling full of savory sautéed peppers and spinach tossed with tangy cream cheese, parmesan, and feta. It fills you up till dinner.
- Goodbye, costly drive-thru lunches. When your common fast-food wrap prices $5 or extra as of late, making these at residence really saves SO a lot cash!
- Baked in batches. I really like prepping 6-8 wraps upfront to refrigerate or freeze for later. They’re nice to thaw and tackle the go on busy days.
Elements and Substitutions
The tacky filling on this wrap is a bit like my creamed spinach recipe, although much less creamy. To not be confused with the feta spinach wrap from Starbucks, which is extra of a breakfast wrap made with egg whites and sun-dried tomatoes.
I’ve included ingredient notes and simple substitutions beneath should you want them. Scroll right down to the recipe card for the total, printable recipe adopted by a step-by-step overview on how one can make it.
- Cream Cheese – I take advantage of whipped cream cheese as a result of it’s simpler to combine and unfold. You should use common cream cheese, simply you should definitely convey it to room temperature.
- Olive Oil – Or your most popular cooking oil, for sautéeing the veggies.
- Onion and Garlic – Diced yellow onion, and I like to recommend a freshly minced garlic clove. In any other case, substitute ½ teaspoon of garlic paste.
- Bell Pepper – I just like the sweetness of purple bell peppers, however you should utilize any coloration pepper you’d like. Slice the pepper into skinny strips.
- Child Spinach – Contemporary or frozen child spinach leaves. If you happen to’re utilizing frozen, ensure that to thaw it first.
- Feta Cheese – I take advantage of a mix of feta and parmesan cheese. You can additionally use shredded mozzarella or goat cheese.
- Tortillas – These could be your selection of standard, low-carb, gluten-free, or entire wheat flour tortillas. Flour tortillas are typically softer, extra pliable, and higher for wraps than corn tortillas, that are higher suited to tacos.
Simple Add-Ins
Questioning what else to place in a feta wrap?
- Protein. This spinach feta wrap is vegetarian as-is, however you may add protein like grilled or baked hen, crispy bacon, steak, or deli meats. You can additionally make this wrap Starbucks-style and add scrambled egg whites (or entire eggs) to the filling.
- Herbs. Add in recent chopped parsley, basil, or cilantro.
- Veggies. Cherry tomatoes or sundried tomatoes, sautéed zucchini, or mushrooms.
- Legumes. Combine in chickpeas, cooked lentils, or beans.
Easy methods to Roll a Wrap
This simple rolling methodology applies to any wrap, not simply those we’re making right here.
- Begin by folding either side of the tortilla over the filling.
- Subsequent, hold the perimeters tucked in and fold the underside of the tortilla utterly over the filling. The underside edge can meet the highest edge.
- Roll the tortilla tightly up across the filling to make a log. Afterward, place the wrap seam aspect down right into a pan, panini press, or within the case of this recipe, into the baking pan to bake.
Wrap Meeting Tip #1: Mise en Place
The trick to assembling wraps is to cut, prep, and have your elements organized and able to go within the order you’ll want them. The technical cooking time period for that is mise en place (French for “every little thing as a substitute”). It helps, not simply with wraps however with recipes typically! 🙂
Tip #2: Heat Up the Tortillas
Warming up the tortillas beforehand makes them mushy and bendable, they usually’re much less more likely to tear while you’re rolling your wraps. You’ll be able to heat tortillas individually in a dry skillet on the stovetop or bulk-warm them within the oven. On this case, stack and wrap the tortillas in foil and place them in a 350ºF oven (or toaster oven) for 5-10 minutes.
What to Serve With Spinach Feta Wraps
Need to enhance the flavors much more? Dip your wrap in Greek yogurt, creamy taratur (Macedonian tzatziki), or purple pepper relish. Yum! These feta wraps are scrumptious and filling alone, or you may serve them with a tabbouleh salad, soup, or crispy fries on the aspect.
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Prep. Preheat oven to 350ºF. Grease a baking dish with cooking spray and put aside.
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Soften the cream cheese. Place cream cheese in a medium-sized mixing bowl and put aside.
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Cook dinner the veggies. Warmth olive oil in a big skillet; add onions and pepper strips. Season with salt and cook dinner for 3 to 4 minutes, or till tender. Stir in garlic and proceed to cook dinner for 30 seconds.
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Add spinach. Stir within the spinach, season with salt and recent floor pepper, and proceed to cook dinner and stir for 3 minutes, or till the spinach is cooked down.
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Mix. Take away the pan from the warmth and add the spinach combination to the cream cheese. Add inexperienced onions and cheeses; combine and stir till creamy and nicely included.
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Fill and roll the wraps. Place about ¼ cup of filling onto every tortilla and roll it up. Organize tortilla wraps within the beforehand ready baking dish.
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Bake. Flippantly coat every tortilla wrap with cooking spray. Bake for quarter-hour, or till evenly browned and heated via. Reduce every roll in half and serve.
- It is a nice recipe to freeze and make upfront.
- To freeze, enable the wrap to chill, then retailer in a resealable bag.
- To reheat, microwave on excessive for 3 to 4 minutes.
Serving: 1Wrap | Energy: 287kcal | Carbohydrates: 28g | Protein: 8g | Fats: 15g | Saturated Fats: 5g | Ldl cholesterol: 21mg | Sodium: 556mg | Potassium: 284mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3485IU | Vitamin C: 35.6mg | Calcium: 232mg | Iron: 2.2mg
Dietary information is an estimate and supplied as courtesy. Values might range in keeping with the elements and instruments used. Please use your most popular dietary calculator for extra detailed information.
Easy methods to Make Spinach Feta Wraps
To make these baked spinach and feta wraps, you’ll want a skillet and a baking dish. These wraps may not be a one-pan meal state of affairs, however they’re price it, I promise!
- To make the filling, sauté the onions, peppers, and spinach in a big skillet with garlic. Afterward, fold the veggies right into a bowl of cream cheese together with the inexperienced onions, feta, and parmesan.
- Subsequent, fill the wraps. Spoon concerning the spinach and feta filling onto every tortilla and roll it up following the instructions above. You’ll be able to eat the rolled wraps as-is, however my favourite technique to eat them is baked and crispy! To bake them, prepare the wraps in a greased baking dish.
- Bake. Bake these wraps in a 350ºF oven for about quarter-hour, till evenly toasted and warmed via. You can additionally toast them within the air fryer, panini press, or in a pan on the stovetop. If you’re able to serve, slice the wrap in half and luxuriate in.
Meal Prep Your Wraps
This baked spinach feta wrap is nice to make upfront and freeze. Meal prep it in the present day and take it to work within the morning! You can even put together the filling, then roll it up and toast your wraps for fast lunches.
- Freeze the baked wraps: Enable them to chill, then switch the wraps to a resealable freezer bag or an hermetic container. You can even wrap them individually in plastic wrap.
- Make the filling upfront: Put together the tacky spinach filling and switch it to an hermetic container to maintain within the fridge. If you’re able to roll a wrap, add the filling after which bake.
Storage and Reheating Directions
- Refrigerate. Retailer the wraps hermetic within the fridge for up ot 4 days.
- Reheat. Reheat the wraps within the microwave or toaster oven for a couple of minutes till warmed via.
