This simple fruit salad recipe is an ideal summer season facet dish! Youngsters and adults love this one—it is made with colourful fruit and a brilliant honey-lime dressing.
This basic fruit salad recipe has turn into considered one of our go-to summer season facet dishes. It’s recent, it’s colourful, and—better of all—it’s kid-friendly. Our kiddo has all the time beloved recent fruit, so after I wish to carry a dish to a gathering that I do know he’ll go for, fruit salad wins each time.
I name for a vibrant mix of pineapple, mandarin oranges, blueberries, strawberries, grapes, and kiwi on this recipe, however I wish to say up entrance that this fruit salad is tremendous versatile. I’m sharing a few of my go-to subs and swaps under, however truthfully, nearly any fruit tastes scrumptious with this salad’s easy honey-lime dressing. Be at liberty to toss in your seasonal favorites!
Fruit Salad Substances
Right here’s what you’ll have to make this recipe:
- Recent pineapple – I name for 1 medium pineapple on this recipe, however in case you don’t really feel like breaking down an entire one, pre-cut pineapple will work right here too. You’ll want about 5 cups chopped, although this recipe is versatile, so no must be 100% actual.
- Kiwi – For tangy taste and a enjoyable pop of inexperienced.
- Grapes – Any variety you want! I really like their bursty, juicy texture on this recipe.
- Strawberries and blueberries – In the event you ask me, berries are one of the best a part of any fruit salad. I particularly love the blueberries right here as a result of you possibly can toss them in complete—no chopping required!
- Mandarin oranges – For candy, juicy, citrusy taste. You’ll use mandarin juice within the fruit salad dressing too!
Discover the whole recipe with measurements under.
The Best Fruit Salad Dressing
My fruit salad dressing couldn’t be less complicated. I exploit the juice of 1 lime + the juice of 1 mandarin orange + 1 tablespoon honey.
This mixture is tangy, citrusy, and frivolously candy. It brightens up the salad and encourages the reduce fruit to launch its personal juices, serving to the fruity flavors meld. I don’t fear an excessive amount of in regards to the actual measurements for this dressing—somewhat extra or rather less lime or orange juice gained’t make or break it.
Doable add-ins: Add further depth of taste to this dressing by whisking in some lime zest, mandarin orange zest, and/or grated recent ginger.
Find out how to Make Fruit Salad
This fruit salad recipe is tremendous simple to make—many of the work is chopping the fruit. Attempt to reduce every kind into similar-sized items to be able to get quite a lot of fruits in every chew!
- Tip: The pineapple will take the longest to cut. For a shortcut, use pre-cut pineapple.
Mix the fruit in a big mixing bowl. Whisk collectively the dressing in a small bowl or liquid measuring cup, after which pour it over the fruit.
Combine to mix…and that’s it!
Make-Forward and Storage Ideas
You’ll be able to serve this salad instantly, however I prefer it greatest after it chills for just a few hours within the fridge.
The fruit softens barely, and the flavors within the salad begin to meld. While you’re able to serve, give the salad a great stir to ensure the fruit is properly coated within the dressing (it tends to sink to the underside of the bowl).
Leftover fruit salad retains properly in an hermetic container within the fridge for as much as 2 days. I really like when now we have some readily available. It’s an ideal facet dish, snack, and even dessert!
Recipe Ideas and Variations
Recent fruit is greatest. I don’t suggest substituting thawed frozen fruit or canned fruit for the recent fruits on this recipe. Recent fruit may have one of the best texture (learn: not mushy!) and balanced taste.
Make it your personal. The perfect fruit for a fruit salad is no matter’s in season! Listed here are just a few subs and swaps which are nice on this recipe:
- As a substitute of mandarins… Use 1 peeled and diced mango, 2 chopped peaches, or nectarines.
- As a substitute of strawberries… Use blackberries or raspberries. These berries are delicate, so I might fold them into the salad on the very finish, after you add the dressing.
- As a substitute of blueberries or grapes… Use halved pitted cherries or chopped plums.
- As a substitute of pineapple… Use chopped cantaloupe or honeydew melon, mango, peaches, or nectarines.
- As a substitute of kiwi… Use mango or inexperienced grapes.
Fruits to keep away from: Apples, pears, and bananas all oxidize (aka flip brown) after they’re reduce. Until you’re serving this fruit salad immediately, I’d skip them!
Take pleasure in with different basic sides like pasta salad, potato salad, and broccoli salad at your subsequent summer season picnic!
Straightforward Fruit Salad
Serves 12
Made with a brilliant honey-lime dressing and colourful recent fruit, this simple fruit salad recipe is an ideal summer season facet dish! It is tremendous versatile—be happy to toss in your favourite in-season fruit. Discover a few of my favourite variations within the weblog submit above.
- 1 medium pineapple, peeled, cored, and chopped into ½-inch items (about 5 cups)
- 1 pound strawberries, hulled and chopped
- 3 kiwis, peeled, quartered lengthwise, and sliced
- 2 cups seedless grapes, halved
- 1 pint blueberries
- 3 mandarin oranges, peeled and segmented, or 1 peeled and diced mango or 2 chopped peaches
Dressing
- Juice of 1 lime
- Juice of 1 mandarin orange
- 1 tablespoon honey or maple syrup
Stop your display from going darkish
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In a big bowl, combine collectively the pineapple, strawberries, kiwi, grapes, blueberries, and mandarins.
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Make the dressing: In a small bowl, whisk collectively the lime juice, mandarin juice, and honey.
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Pour the dressing over the fruit and toss to coat. Serve instantly or cowl and chill till able to serve.
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Fruit salad retains properly in an hermetic container within the fridge for as much as 2 days.
Recipe tailored from The Kitchn
