It’s pie season, folks! This strawberry apple pie is a enjoyable twist on a traditional apple pie, and incorporates a yummy oatmeal crumble topping. Even higher? It incorporates a store-bought crust, which considerably cuts down on the prep time.
I’ve no scarcity of apple recipes on Match Foodie Finds! With so many apple orchards round us within the Minneapolis space, apples are bountiful this time of 12 months. I really like developing with scrumptious methods to bake with apples like this brown butter apple galette and these apple cinnamon rolls.
In the present day’s heavenly strawberry apple pie has equally scrumptious flavors to this apple crisp and apple tart, but it surely’s baked in a store-bought crust and topped with an incredible oatmeal crumble. Should you love apple pie, and are in search of a enjoyable twist on a traditional recipe (helllloooo, strawberries!), this pie is for you!
Let’s hear it for store-bought crusts! I don’t learn about you, however I really like utilizing a store-bought crust. It makes pie making faster, simpler and extra foolproof.
OMG the crumble topping. It actually is the icing on the cake right here — I really like that it options rolled oats, brown sugar and a lil butter. I might eat this topping with a spoon.
Strawberries + apples = ❤️. I’m a conventional apple pie gal by means of and thru, however the candy flavorful addition of strawberries actually amps up the flavour on this pie.
Featured Elements
Apples: I really like utilizing a tart apple for pie, so I usually go together with Granny Smith apples. Honey crisp apples would even be scrumptious.
Strawberries: Contemporary, juicy strawberries can have the very best taste. Even higher if you will discover them at an area farmers market.
Crumble topping: Mmmm crumble toppings! Mine makes use of rolled oats, all-purpose flour, brown sugar, butter, and a lil salt.
Pie crust: Don’t really feel such as you cheated by not making your individual crust; store-bought crusts have come a good distance, and boy, does it stop lots of pointless anxiousness!
Favor a Selfmade Crust?
You do you, mama! You probably have the time and endurance for a selfmade crust, GREAT! I additionally examined this strawberry apple pie with our high-protein pie crust, and it labored nice.
Right here’s what you want:
- 1.25 cups all-purpose flour
- ½ tablespoon brown sugar
- ½ teaspoon sea salt
- ¼ cup unsalted butter, chilly
- ¼ cup 4% cottage cheese
- ¼ cup chilly water
Learn how to make my high-protein pie crust:
- Add the flour, brown sugar, salt, and butter to a meals processor. Pulse collectively to interrupt up the butter.
- Subsequent, add the cottage cheese to the processor and pulse to mix. It ought to look crumbly however not moist. Flip the meals processor on and slowly add the chilly water, 1 tablespoon at a time. As soon as a ball has began to kind, you’ll be able to cease.
- Switch the dough to a floured work floor and work right into a circle form. Flatten flippantly along with your fingers.
- Then, utilizing a rolling pin, roll to a 12-inch circle.
- Switch the dough to a 9-inch pie pan. Proceed with step 4 within the recipe directions.
Retailer this strawberry apple pie lined and within the fridge for 3-4 days. It tends to get slightly soggy after that.
Extra Apple Desserts
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Preheat the oven to 350℉.
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Warmth a big nonstick pan with excessive sides over medium warmth. Add the butter and the sliced apples to the pan and prepare dinner for 5-10 minutes.
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Switch the apples to a big bowl and add the sugar, cinnamon, nutmeg, clove, strawberries, and cornstarch to the apples. Gently combine till the whole lot is coated within the sugar and spices.
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Switch the apples and strawberries to the store-bought crust.
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To make the crumble topping, add the crumble substances to a bowl. Utilizing a fork, minimize the butter into the oats and flour. High the pie with the crumble topping.
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Bake for 25 minutes. Take away from the oven and canopy the crust with tin foil. Place again within the oven and bake for an additional 20 minutes.
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Take away from the oven and permit to chill on the countertop for 1 hour to thicken. You may also retailer within the fridge in a single day and serve the following day.
- I used Granny Smith apples, however Honeycrisp could be an incredible substitute.
- I additionally examined this recipe with our high-protein pie crust crust (substances under), and it labored nice. Add the flour, brown sugar, salt, and butter to a meals processor. Pulse collectively to interrupt up the butter. Subsequent, add the cottage cheese to the processor and pulse to mix. It ought to look crumbly however not moist. Flip the meals processor on and slowly add the chilly water, 1 tablespoon at a time. As soon as a ball has began to kind, you’ll be able to cease. Switch the dough to a floured work floor and work right into a circle form. Flatten flippantly along with your fingers. Then, utilizing a rolling pin, roll to a 12-inch circle. Switch the dough to a 9-inch pie pan. Proceed with step 4 within the recipe directions.
- 1.25 cups all-purpose flour
- ½ tablespoon brown sugar
- ½ teaspoon sea salt
- ¼ cup unsalted butter, chilly
- ¼ cup 4% cottage cheese
- ¼ cup chilly water
Energy: 359 kcal, Carbohydrates: 59 g, Protein: 3 g, Fats: 13 g, Fiber: 5 g, Sugar: 34 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
