The Finest Wholesome Blueberry Muffins (gluten-free!)

wisteria7

says:

This seems to be like an ideal base recipe for muffins with fruit. I can’t have blueberries however will trade them for one more fruit. BUT… The place did you get that pretty muffin pan with the crimson hearts and flowers??

- Javier
  
  replied:
  
  The place can I purchase this muff!!

I made this 3 times, measured all components. And all the time turned out dry. What I may do to keep away from the dryness?

Sugar cookie blueberry muffins?!?! Signal me up! That was too freaking cute to learn! I haven’t baked with almond meal that always, however I’m positively going to need to attempt these quickly. I take advantage of the Dealer Joe’s Almond Meal too— do I must meals course of that to make it a bit finer? Or go away it as is?

You should utilize that, it would work simply high-quality! 🙂
- Holly Fraccaro
  
  replied:
  
  I’m curious as properly, and undecided you answered the query, precisely. I made the recipe with out processing the almond meal, def doesn’t appear like your image. Did you mill the almond meal to make it finer? I additionally tousled and solely put 1/4 tsp of baking soda, oops! And I used unsweet dealer joe’s almond milk, not getting a sugar cookie vibe. Any recommendation?
  - Hello Holly! The almond meal needs to be simply high-quality with out placing it within the meals processor. I’ve solely made the recipe as-is and it comes out identical to the images. Perhaps attempt utilizing the Almond Breeze milk (and remember to embrace all the baking soda!)

Bella

says:

Can I take advantage of Quaker Oats as a substitute if oat flour I might course of it first

If you wish to make your individual oat flour, you’ll be able to attempt to do this, however it’s essential to be certain that it’s a high-quality consistency. You may mix oats till they’re a high-quality consistency, then measure out 1 cup of oat flour. I’m guessing you would want about 1 1/2 cups oats to make 1 cup oat flour. Hope this helps.

Cayla

replied:

Scrumptious! I used agave since I didn’t have sufficient to maple syrup they usually nonetheless turned out nice! Superior breakfast for infants too!
- Excellent! And sure nice for the kiddos 🙂
  - Can you chop the maple syrup if making it for a child?
    - Hello! I’m undecided how these would style with out the maple syrup, so I’d counsel including blueberries to those muffins (they’re sweetened simply with bananas!)

2016-01-10 14:18:28WP_Comment Object
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[comment_content] => […] Uncooked vegan taco vibes. Portabella and Halloumi “Burgers” from Meals for My Household. Rooster Laab (Rooster and Herb Salad) The Finest Wholesome Blueberry Oatmeal Muffins (gluten free!) […]
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[…] Uncooked vegan taco vibes. Portabella and Halloumi “Burgers” from Meals for My Household. Rooster Laab (Rooster and Herb Salad) The Finest Wholesome Blueberry Oatmeal Muffins (gluten free!) […]

Seems really easy and scrumptious! LOVING the blueberries!

Samantha

says:

These look SO GOOD! Do you assume a flax egg may work right here?

I’m undecided I haven’t tried, however I believe it’d! I really may suggest ensuring the flax egg is thickened earlier than including it to the batter.

I made these muffins right this moment they usually have been scrumptious; thanks for the recipe. I don’t like gluten free blends and the gums included, so all the time comfortable for a recipe with out them.

So comfortable you already made them!

Caitlin

says:

Are you able to sub coconut oil for the olive oil?

Positive! Simply be certain that your egg and different components are at room temp or the coconut oil will harden.

These appear like the right Saturday morning deal with 🙂 I’m a HUGE blueberry muffin fan!

Cassie

says:

Do you assume common almond breeze almond milk will produce the identical end result?

Sure! I feel it might work properly!

Okay, that’s the most adorable-looking muffin tray… I’ve by no means tried cooking with oat flour, however it’s on my radar to attempt, and this seems to be prefer it is likely to be the recipe to lastly push me over the sting! I’ll maintain you posted.

Julie

replied:

These have turned out very mushy. Put again within the oven as thought not cooked sufficient but it surely didn’t make any distinction

Yummy! Do you assume it’d be okay so as to add some chia seeds in? ☺️

Positively! A teaspoon or two could be scrumptious!

Sara

says:

love the muffin tin, its stinkin’ cute! the place did you get? Can’t wait to attempt these muffins…blueberry is the very best 🙂

Shelah

replied:

Seems nice! Two questions:
Can I take advantage of dairy milk as a substitute of non-dairy?
And do you assume this might work if I bake all of the batter in an 8X8 pan as a substitute of muffin tin?
- Sure, be happy to make use of any milk you’d like! When you’d like to make use of a special pan I’d counsel an 8×4 inch loaf pan as a substitute. An 8×8 may make these fairly skinny.

MMMMmmmmm! Sure! These positively appear like the very best! I really like new wholesome snack recipes, thanks for sharing, Woman!

I would like these within the worst method!! I ought to bake a few of these earlier than I go away city tomorrow!

That’s the cutest muffin tin I’ve ever seen! And these muffins look fabulous!

I really like that almond milk! And these muffins. I all the time use vinegar in my muffins and bread recipes, it makes them so fluffy!

“sugar cookie” muffins with much less fat and fewer energy?! nailed it!!

What would you suggest as a great substitute to the maple syrup. It’s prohibitively costly in NZ ($10 for 250ml).

You possibly can use honey or coconut palm syrup!

fitfoodiefinds

says:

I really like seeing extra of Tony in your snaps currently 🙂 And glad he beloved your sugar cookie muffs…yah positive fooled him #success

Andrea

replied:

Love these muffins! I used flax eggs, added some chia seeds, oat milk and coconut oil. They got here out scrumptious!
- Nice additions/subs! So comfortable you liked them 🙂

Will Grade A maple syrup yield the identical taste end result? Additionally, may chocolate chips be swapped in for blueberries for a barely extra responsible model :)?

Sure, Grade A is simply high-quality 🙂 And chocolate chips could be EPIC!

Alanna

replied:

Hello! Would all goal flour work as a sub for the oat flour?

I’ve the whole lot readily available for making these! Wanting ahead to attempting them!

Such fairly little muffins! ….they usually’re wholesome! Win!

The Nourish Staff

says:

These look scrumptious! Completely need to make them as a fast go to for these days I’m working round.

I made these utilizing honey (I didn’t have maple syrup), dairy milk (I didn’t have almond milk), and frozen blended berries. They have been completely scrumptious; I particularly benefit from the hearty texture of the oat and almond flours. I’ll positively make these once more!

Sarah

says:

I understand you’re trying to make gluten free, nevertheless we’re not strict on the gluten. Would wheat flour work? I’m wondering if I would want to alter the quantity wanted. I’ll make them as directed quickly, nevertheless I do need to use what I have already got readily available vs shopping for extra (and increasingly more!!). 🙂 Thanks on your perception and scrumptious recipe!!

You possibly can use entire wheat pastry flour as a substitute of oat flour, however I’m undecided how moist they might be. I would suggest including in one other tablespoon or two or oil.

Allison

says:

Can u sub coconut flour for oat flour?

2016-01-29 12:33:25WP_Comment Object
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[comment_content] => […] I’m all out of kinds in the case of what day it’s. Every week lengthy work journey will do this to you. My e-mail inbox is uncontrolled and there’s nothing within the fridge besides vitality balls and blueberry muffins. […]
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[…] I’m all out of kinds in the case of what day it’s. Every week lengthy work journey will do this to you. My e-mail inbox is uncontrolled and there’s nothing within the fridge besides vitality balls and blueberry muffins. […]

These look nice! Would subbing almond flour for one more type of flour work? Almond allergy over right here. 🙁

Susan Wojcik

says:

These got here out nice! I added lemon zest which made them even higher.

Violet

says:

Tried these – they’re superior. You realize what would make them extra superior? In the event that they have been baked in a bundt pan. Mine holds 10-15 cups of batter. Would you double the recipe? Triple? A lot obliged.

That seems like it might work when you tripled the recipe! 🙂

2016-02-23 10:00:18WP_Comment Object
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[comment_content] => […] Wholesome Blueberry Oatmeal Muffins from Bold Kitchen […]
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[…] Wholesome Blueberry Oatmeal Muffins from Bold Kitchen […]

Scrumptious, these are my favourite. soo tasty. Thanks for sharing.

Simon

I made these with just some minor substitutions and promptly ate not less than half of them simply moments they got here out of the oven. Absolutely the BEST wholesome blueberry muffins I’ve ever made!

I used to be going to ask the identical query about substituting Almond Flour. Nonetheless, we’ve a member in our household that’s allergic to ALL nuts and a pair of of us allergic to peanuts. Is there any nut free flour you’d suggest?

For these, no. They need to be made as written within the components above. If you begin altering the components, it turns into a completely completely different recipe and I’m not assured it might end up.

Thanks! So recognize your reply. I did make your Banana Choc Chip Oat Bars – they have been scrumptious!

Steph

says:

We eat nut-free on account of allergic reactions. Are you able to counsel an alternative choice to the almond meal/almond flour?

2016-04-18 22:30:54WP_Comment Object
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[comment_date] => 2016-04-18 17:30:54
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[comment_content] => […] Springtime Blueberry Muffins (tailored barely from Bold Kitchen) […]
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[…] Springtime Blueberry Muffins (tailored barely from Bold Kitchen) […]

Ninette

says:

Hello!
I used the entire wheat substitute including extra oil – usually I like to stay to as closr to the unique recipe as attainable – however that is what I had readily available and I Actually actually needed bb muffins.
Regrettably, this was a complete flop for me! The batter was tremendous crumbly and didn’t rise. 🙁 I’ll attempt once more with the unique components. 🙂

Alston Beckman

says:

The place can I purchase a muffin pan like yours?? It’s superior!

Jennifer

says:

At this time I attempted baking gluten free for the primary time utilizing this recipe. I even made oat flour myself utilizing the dry container on the vitamix. The muffins turned out scrumptious!! My entire household approves. I’m very excited as a result of I had low expectations of what a gluten free muffin would style like! PS. We’re additionally having your turkey chili for dinner.

Lindsey

says:

Made with flex seed egg substitute and dairy free chocolate chips. DELICIOUS!

The flavour is nice, however these have been a dud for me. I didn’t have oat flour, so floor my very own in my meals processor. I’m at elevation, they usually utterly fell aside. Don’t know if it was was the flour, elevation or that the recipe wants extra of a binder. Upset seeing as how everyone seems to be getting good outcomes.

I might pack your oat flour subsequent time!

CJ

says:

I simply made these this morning to take to satisfy a brand new neighbor for the primary time. Huge hit! Particularly with the youngsters. One in all her little ones requested me if they may maintain the extras. 🙂 🙂 (I mentioned he may since I made two batches and had stashed some for us again at house).

2016-09-01 01:45:52WP_Comment Object
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[comment_date] => 2016-08-31 20:45:52
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[comment_content] => […] in the past I mentioned I had a blueberry muffin recipe to share and I by no means did! This recipe from Bold Kitchen makes use of little or no components and those it does are gluten and dairy […]
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[…] in the past I mentioned I had a blueberry muffin recipe to share and I by no means did! This recipe from Bold Kitchen makes use of little or no components and those it does are gluten and dairy […]

Can bakimg powder be used rather than baking soda

Karen

says:

I’m loving your gluten free recipes. At 62 simply came upon I’ve a wheat flour allergy and in addition egg whites. Any ideas for egg substitutes?

2016-11-22 02:26:29WP_Comment Object
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[comment_content] => […] Attempt these gluten free blueberry muffins! […]
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[…] Attempt these gluten free blueberry muffins! […]

Kim

says:

I and my whole household love these! They don’t final lengthy! Thanks for a improbable recipe!

Elise

says:

I changed the maple syrup with applesauce, the almond milk with goat’s milk yogurt, and the olive oil with coconut oil. They turned out great!

2017-01-06 23:24:18WP_Comment Object
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[comment_content] => […] We will attest to the truth that these actually are the very best wholesome blueberry oatmeal muffins! […]
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[…] We will attest to the truth that these actually are the very best wholesome blueberry oatmeal muffins! […]

Angela

says:

Sooooo good! I didn’t have muffin liners in order that they have been a bit crumbly after I took them out of the tray however in any other case Ihave no complaints. Thanks for the recipe!

catherine

says:

As a substitute of almond meal, would almond flour work?

catherine

replied:

Sorry! I didn’t learn the notes on the high. I used to be so excited to make these so I simply dove proper into the recipe.
Thanks for creating superb, wholesome recipes!

Milodie

says:

These are scrumptious! Thanks for the recipe

anna

says:

As soon as once more heavenly! Thanks a lot! I really like your weblog as a result of each recipe of yours is solely good!

2017-02-19 11:35:15WP_Comment Object
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[comment_author] => 21 Day Repair Blueberry Muffins {Gluten Free, Dairy Free} – Confessions of a Match Foodie
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[comment_content] => […] muffins have been a recipe I discovered on the location, Bold Kitchen, and I fell in love at first chew. I made a number of minor modifications to the recipe, however in any other case […]
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[…] muffins have been a recipe I discovered on the location, Bold Kitchen, and I fell in love at first chew. I made a number of minor modifications to the recipe, however in any other case […]

2017-03-09 17:43:53WP_Comment Object
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[comment_date] => 2017-03-09 11:43:53
[comment_date_gmt] => 2017-03-09 17:43:53
[comment_content] => […] on after I visited her final weekend and I simply needed to make them! The unique recipe got here from the Bold Kitchen weblog however I made some joyous […]
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[…] on after I visited her final weekend and I simply needed to make them! The unique recipe got here from the Bold Kitchen weblog however I made some joyous […]

Stephanie

says:

Nice recipe. I’m all the time skeptical of gf baking, however this one is a success! Love that they’re very reasonably candy. Subsequent time, I’ll attempt including lemon zest as urged by one of many commenters.
I’m not an enormous fan of utilizing muffin liner papers, however this recipe wants it. Regardless of plenty of grease on the pan, I misplaced 3/9 bottoms which caught. So I’ll splurge and use liners subsequent time.
Thanks for an ideal recipe

Jessica

says:

I’ve made these many occasions and they’re all the time SO good. Only a fast observe in case anybody is ; I made them into mini muffins, cooked them for 12 minutes they usually got here out simply as nice as the total dimension. Thanks once more for the nice recipe, as all the time!

Jessica

replied:

Sorry, I ought to have rated them. 5 stars in fact!

Jocelyn

says:

These are SUPER scrumptious. I made them yesterday afternoon and I feel they’re our favourite GF muffins I’ve made. I substituted coconut oil for the olive oil, however in any other case made as urged. I additionally used a coconut shortening to grease up the muffin pan sans liners they usually got here out completely good. Very gentle and fluffy and the best quantity of sweetness. Thanks for this recipe!

So nice to listen to they’re your favorites!!

jessica Kiener

says:

Wonderful Recipe! It’s precisely what I had been looking for. I substituted 2% milk for the almond milk mix and I used coconut oil to grease the muffin papers. So scrumptious! I used to be pleasely stunned how “cake like” they turned out with out wheat flour.

Amanda

says:

These look scrumptious! I don’t have maple syrup, do you assume coconut sugar would work? Or it needs to be a liquid sweetener? Thanks & excited to make them!! 🙂

Hello Amanda! I might stick to a liquid sweetener if attainable to take care of the consistency. Honey ought to work!
- Amanda
  
  replied:
  
  Excellent!! Thanks a lot on your reply. Btw- been making them on an everyday (each blueberry & chocolate chip), obsessive about them & all of your recipes. Sustain your superb work❤️❤️

Kat

says:

I attempted the recipe right this moment and it was nice. That is now my fav blueberry muffin recipe. Thanks Once more!

Wonderful! Glad you could have a brand new favourite 🙂

Wendy R.

says:

I really like this recipe. It’s grow to be one among my go-tos after I desire a breakfast that appears like a deal with but in addition really fills me up and provides me vitality. The muffins are scrumptious, and the flavour and texture are so good that my muffin craving is completely happy reasonably than simply appeased till I can get to a bakery counter. 😉

I’m so glad that is one among your go-to’s! Love these, and completely agree that they’re like a deal with within the morning!

Chris

says:

Hello! Late to the social gathering however simply discovered this recipe 🙂

Can I take advantage of a gluten-free flour mix subbed in for the almond flour?? I might think about a sub could be OK supplied it’s not coconut flour.

Thanks and searching ahead to those! Have made a number of of your recipes earlier than they usually all the time end up nice.

Wendy

says:

These muffins are so good! I really like the oat/almond flour combo. Is there any approach to adapt this into pumpkin muffins for autumn?

I’ve solely made these as-written however you might attempt including some pumpkin and decreasing the moist components a bit! Keep tuned for a brand new pumpkin muffin coming quickly (or try these!)

Emaleigh Downey

says:

AMAZING! Simply the recipe i’ve been searching for! got here out nice!

Michelle

says:

I make these muffins on a regular basis! They’re my go to…tremendous scrumptious and moist but so easy and I all the time have all of the components readily available! Thanks:)

Wonderful! They’re “the very best” for a cause 🙂 Get pleasure from!!

Moki

says:

These muffins are perfection! I made them as soon as and beloved them, so ever since I’ve been making them nearly each week for breakfast. SO good to smear some almond butter on every half and warmth up within the microwave within the morning. I observe the recipe precisely (apart from utilizing completely different berries generally) they usually come out completely each time.

The almond butter on high is SO good! And sure – good for including your favourite berries 🙂

Allison

says:

Superior! Added lemon zest! Thanks!

2017-11-26 11:01:45WP_Comment Object
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[…] 26. The Finest Wholesome Blueberry Oatmeal Muffins […]

Caroline

says:

I solely have unsweetened almond milk – will that work as a sub? Additionally, can these be frozen? If not, how lengthy are they good on the counter wrapped? They appear nice, plan to make them right this moment – thanks!

Unsweetened almond milk will work in right here, too!

Caroline

says:

Can these be frozen? If not, how lengthy are they good on the counter wrapped?
Thanks!

Sure be happy to freeze them! I all the time have muffins in my freezer 🙂 On the counter they need to keep contemporary for about 3ish days.

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[…] Blueberry Oatmeal Muffins from Bold Kitchen […]

Lane

says:

Adopted the recipe precisely…these are reaaally good blueberry muffins. You get the satisfaction of a candy, moist, hearty muffin with out all the rubbish, sugar, and energy. I baked them for precisely 20 minutes, however most likely may have taken them out a minute or two earlier..I’ve an outdated junky oven. I’m a sucker for chocolate chip muffins so I can be substituting these for the blueberries subsequent time…or perhaps I’ll do each! Thanks for the yummy recipe.

Wonderful! I’m so glad you liked these. They remind me of a cross between a sugar cookie and a blueberry muffin (with out all the added sugar!) Chocolate chips could be scrumptious in right here 🙂

Chantel

says:

The perfect gluten free muffins I’ve ever made. So comfortable I doubled it. Made 15 Cupcake sized muffins. Gone in 24 hours. Children beloved them. Im making one other batch tonight and going to the recipe with zucchini and carrots.

I’m so glad you (and the kiddos) beloved these! They’re one among my absolute favorites 🙂

Sali

says:

These are nice! Even my toddler loves them. 🙂

Wonderful! So comfortable to listen to that 🙂

Kate

says:

These muffins are pleasant! I made them tonight, with almond meal (I noticed I used to be out of almond flour after I obtained began), they usually labored out completely. They’ve the feel of a cornmeal muffin, which is beautiful with the blueberries. Unbelievable recipes, as all the time!

Excellent! Glad the almond meal labored out for you 🙂 Love these muffins!

Lynda

says:

These are the very best muffins I’ve ever made…… thanks a lot for the recipe !

Wonderful! Glad you like these!

Kristin

says:

These are soooo good! I’ve been making them nearly weekly. Thanks for this recipe! Do you assume this recipe could possibly be made in a loaf pan for fast bread as a substitute? Only for a change up?

Wonderful! So comfortable you want them. And sure, I might simply add 1 extra egg!

Kristin

says:

I simply made these and they’re scrumptious! I made 12 muffins, and used frozen blueberries. I all the time use silicon muffins liners and by no means have have to fret about sticking! Can’t wait to offer these to the smalls for breakfast!

Excellent! Hope the kiddos beloved them 🙂

Shelby Hartness

replied:

Woah love this! What sort of lemon oil? Like grocery purchased expelled pressed?
- Shelby Hartness
  
  replied:
  
  Oops fallacious place! Sorry.

2018-06-13 04:04:19WP_Comment Object
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[comment_author] => What I Ate Recently {Eggs and Muffins} – Laughing My Abs Off
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[comment_author_IP] => 162.241.218.97
[comment_date] => 2018-06-12 23:04:19
[comment_date_gmt] => 2018-06-13 04:04:19
[comment_content] => […] made these muffins yesterday as a result of I had tons of blueberries on their final leg. And in addition as a result of that is one among my […]
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[…] made these muffins yesterday as a result of I had tons of blueberries on their final leg. And in addition as a result of that is one among my […]

2018-06-27 10:05:18WP_Comment Object
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[comment_author] => How Far I’ve Come on My Wellness Journey
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[comment_author_IP] => 66.155.38.225
[comment_date] => 2018-06-27 05:05:18
[comment_date_gmt] => 2018-06-27 10:05:18
[comment_content] => […] guys, I discovered these Wholesome Blueberry Muffins by Bold Kitchen (in fact). They’re freaking superb. They’re gluten free, refined […]
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[…] guys, I discovered these Wholesome Blueberry Muffins by Bold Kitchen (in fact). They’re freaking superb. They’re gluten free, refined […]

Kate

says:

I simply made these with lemon oil as a substitute of olive oil and they’re excessive!! Lemon and blueberries are such a pleasant mixture

Shelby

says:

Hey! Tremendous obsessive about these muffins. Acquired contemporary blueberries from the farmers market the previous 2 weekends and have made three batches to this point. Haven’t been capable of replicate my first batch which turned out good. Questioning if in case you have a suggestion so the within isn’t so doughy? Thanks 🙏🏻 for sharing

2018-08-21 02:46:15WP_Comment Object
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[comment_author] => Gluten Free! The place Do I Begin? – Collect
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[comment_date] => 2018-08-20 21:46:15
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[…] Blueberry Muffins […]

Amy

says:

Made these yesterday and they’re a success with the entire household – the oat/almond combine makes them so wealthy. I used my Ninja blender to mix oats and entire almonds into meal. And I used frozen blueberries which labored high-quality, and full fats cow milk.

I might actually love to have the ability to make 12 common sized muffins so I could make use of the entire muffin tin – may you please present ingredient portions for a dozen? That may be actually useful!

Thanks

Wonderful! Pleased to listen to that. I’ve solely made the recipe as written, so I’m not 100% positive what the ingredient portions could be for extra muffins. Be at liberty to make a double batch (and you may all the time freeze some for later!)

Nancy

says:

Love this recipe!!! Have made it twice The second time I doubled the recipe. Will attempt it with chocolate chips subsequent.

2019-02-08 03:13:12WP_Comment Object
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[comment_author] => Wholesome Dairy Free Gluten Free Banana Muffins – Mothers Recipes
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[comment_author_IP] => 192.0.118.170
[comment_date] => 2019-02-07 21:13:12
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[comment_content] => […] oat flour (and sure, you may make your individual oat flour!). I obtained the concept to combine each flours from my blueberry oat muffins. It’s a favourite recipe round our home and I knew I couldn’t go fallacious with mixing the 2 […]
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[…] oat flour (and sure, you may make your individual oat flour!). I obtained the concept to combine each flours from my blueberry oat muffins. It’s a favourite recipe round our home and I knew I couldn’t go fallacious with mixing the 2 […]

Brogan

says:

These muffins are AMAZING. My fiancé mentioned that they’re the very best muffins he’s ever had, and I’ve to agree. The one factor that didn’t work out too properly for me was getting the muffins out of the pan – I didn’t use liners (most likely a mistake) so all of them fell aside after I tried to get them out since they’re so moist. With that mentioned, they’re nonetheless scrumptious so I don’t thoughts!

Additionally, I made my very own oat flour by placing oats in a meals processor, used almond flour as a substitute of almond meal, and used dairy milk and the whole lot labored out!

So comfortable you each beloved them! I’d positively suggest utilizing liners (and spraying these, too) to stop sticking. Glad these little swaps labored out, too!

2019-04-04 10:04:26WP_Comment Object
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[comment_author] => The Finest Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) – mhilanz.com
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[…] publish The Finest Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) appeared first on Bold […]

Cathy Farris

says:

Was questioning if i may use all goal gluten free flour as a substitute of almond flour. Can also I take advantage of a sugar substitute I take advantage of in my sweets, a mix of Monk Fruit and Erthritol, model identify “Lakanto”, as a substitute of maple syrup? My substitute is a dry measure and the maple is a liquid so I do know I would want extra liquid of some kind? Thanks on your assist.

Cathy Farris

says:

Can I sub all goal gluten free flour as a substitute of almond flour? Additionally I need to use a wholesome sugar substitute
of combo of monk fruit and erthritol, the model identify is, Lakanto. I do know if I do I’ll want extra liquid as a result of the maple syrup is liquid and the sugar sub is like actual sugar. Do you could have any ideas on methods to sub with my wholesome sugar? Thanks a lot! this perhaps a 2nd publish. I posted the primary time and didn’t see my publish.

You possibly can attempt 1/2 cup of AP gluten free flour, however for the sugar I really don’t bake with these kind of sweeteners so I can’t be sure.

Love the components on this recipe, can’t wait to attempt it!

susan ryan

says:

I simply noticed the recipe, printed it out, baked them and now I’m consuming one! These are pretty. They’ve a pleasant texture and taste. Subsequent time I might positively add some lemon zest/juice. I feel that may up the flavour. Beloved them!

Wonderful! Lemon juice zest could be scrumptious in right here too. Glad you loved!

Ash

says:

Hello! How ought to I retailer these?

Hello! Allow them to cool utterly after which retailer them in an hermetic container at room temp for as much as 5 or so days. You can even freeze them for as much as 3 months!

Lisa

says:

I make these muffins ALL THE TIME. I’ve for the reason that unique recipe was posted. My boyfriend says he doesn’t like blueberries, but gobbles these muffins up whereas I feel to myself, “I instructed you so.” There’s no higher place for a blueberry than in a muffin.

I all the time use 1 cup of Dealer Joe’s almond meal for these as a result of it’s a bit cheaper than high-quality almond flour (which is nice for a way typically I make these) they usually end up nice. It additionally may give them a bit extra substance as a result of I all the time wind up with sufficient batter for precisely 12 muffins which is sweet. I often drop in 1/2 tsp of almond extract (bringing that sugar cookie taste house!) and I’ve discovered that including a number of drops of coconut extract offers them a mysteriously magical buttery taste. (The man who doesn’t like coconut loves that, too.)

Thanks for this recipe, it’s a lot beloved!

Wonderful!! Glad the almond meal works in right here, and omg the almond coconut extracts sound superb (I’ll have to offer it a attempt subsequent time). So comfortable you each love them!

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[…] publish The Finest Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) appeared first on Bold […]

2019-04-08 09:50:20WP_Comment Object
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[…] Get the recipe right here. […]

2019-04-08 10:37:27WP_Comment Object
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[…] Get the recipe right here. […]

2019-04-08 11:00:11WP_Comment Object
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[…] Get the recipe right here. […]

2019-04-08 12:42:17WP_Comment Object
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[…] Get the recipe right here. […]

2019-04-08 13:16:40WP_Comment Object
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[…] Get the recipe right here. […]

That is superior! It by no means occurred to me that you should utilize oats to make oat flour. I’m pulling collectively recipes for Easter Brunch and these can be on the menu.

It’s an ideal trick for individuals who all the time have oats readily available 🙂 Hope everybody loves these for Easter!

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[…] Get the recipe right here. […]

2019-04-09 03:11:23WP_Comment Object
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[…] Get the recipe right here. […]

2019-04-09 04:10:27WP_Comment Object
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[…] Get the recipe right here. […]

These are the BEST blueberry muffins that simply so occur to be wholesome! Higher than any store-bought model for positive they usually’re sooo fast and straightforward to make- thanks Monique!

So comfortable you like them!! One in all my favs for positive 🙂

Ambereen

says:

I made these final evening and they’re unimaginable. The feel is spot on regardless of it being gluten-free. I’ve eaten 3 prior to now 12 hrs.

Tianna MacLed

says:

I made these right this moment and they didn’t disappoint!! Your recipes are all the time a success.

Wonderful!! So comfortable to listen to that.

Christine

says:

Hello! I made these and completely beloved them (as did my husband who was shocked they have been so wholesome!) however I’m questioning the way you retailer them – within the fridge or on the counter?

Hello Christine! So comfortable to listen to that. I often maintain them on the counter for about 3-4 days in a sealed container, however within the fridge they are going to keep a few days longer. I additionally suggest freezing them!

Lisa

says:

Made these for the primary time final evening and they’re TO DIE!!! I really like that they’re not overly candy and love the feel the oat flour and almond flour give. It jogs my memory of cornmeal however not as dry and grainy. This recipe is unquestionably going to be my go to! I simply must cease consuming 4 at a time 😂😂😂

So glad you’re loving these Lisa! That flour combo is one among my favs for texture. Excellent snack or wholesome deal with 😉

Sara

says:

These are completely superb! I made them now twice this week and my family and friends can’t get sufficient! The primary evening I made them, after I got here house from work the subsequent day my husband had ate FOUR of them and was *raving* about how good they have been. The subsequent day, I introduced them to a gathering and the group ate them ALL (I didn’t even get a single one!) and one individual mentioned to me, “what do you set crack in these??” They have been an enormous hit!

I completely love the feel and taste. Positively will make these extra typically now.

Aspect observe, I used frozen natural blueberries they usually turned out nice (just a bit extra blue/purple shade). However nobody was complaining.

Wonderful!! So comfortable to listen to that everybody’s loving them 🙂 Frozen blueberries will “dye” the muffins a bit extra as they prepare dinner/thaw, however they’re scrumptious regardless!

Thanks for the vegan variation on the backside–now I can recreate your superb blueberry muffin recipe! I’ve all of the components to bake these, so that is freaking PERFECT!

Shannon

says:

This recipe is so tasty! I added pure lemon extract together with the vanilla and a few pecans. Thought for positive the muffins could be dry with the almond flour, however they’re improbable! Thanks for sharing! Will certainly be making time and again.

Lemon extract sounds scrumptious in right here! And sure, these keep good and moist even with the gluten free flours 🙂 Glad you loved.

Jenny Okay.

says:

Completely love these! Positively a brand new go-to blueberry muffin recipe!

Pip

says:

I made 10 medium dimension of those muffins. I’ve already eaten 3!! These are so scrumptious. I would like them to rush up and get cool so I can freeze them. Thanks for such a tasty recipes.

One in all my absolute favorites! These are good for freezing. Hope you discover some extra recipes right here that you simply love!

MoKitty

says:

Nice recipe! I obtained distracted and by accident omitted the syrup they usually have been nonetheless good! How is that even attainable?! In any other case I caught to the recipe. I drizzled a few of them with lemon juice blended with powdered sugar to make up for the omission, however my child mentioned they didn’t want it. I used parchment muffin cups, 12 customary dimension, and didn’t must spray.

Glad to listen to they nonetheless labored out! Such an ideal snack (and I’m comfortable they have been kiddo-approved too!)

H

says:

These turned out so good, I’m fairly positive I could eat them suddenly.

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[…] Get the recipe right here. […]

2019-05-27 01:59:00WP_Comment Object
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[…] Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) […]

2019-06-03 01:01:06WP_Comment Object
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[…] 1. The Finest Wholesome Blueberry Oatmeal Muffins (gluten free & dairy free) […]

Christina

says:

Do you assume it might be okay so as to add bananas? I need to make this recipe but in addition have some ripe banana to make use of 😊

Sure, you’ll be able to add a banana to the recipe with good outcomes. Perhaps add rather less maple syrup!

Joanna

says:

Hiiii! I’m penning this as I mud away the crumbs of the muffin that I simply ate at 11 30 within the night. Can I simply say, these are certainly the very best blueberry muffins I’ve made? I really like the way it feels gentle and moist (to the purpose the place I really ate them for a late evening snack). I had no maple syrup, so I subbed with coconut sugar. They nonetheless tasted phenomenal! Almond flour is so costly in my nation, however I simply had to purchase it to make your muffins. You’re the actual muffin queen!!! P.S. My SO loves the muffins a lot even when he isn’t a wholesome eater <3 Thanks!

Hello Joanna! So glad you and your SO each love these!! One in all my all-time favorites (and the right late evening snack 😉 )

Trista Johnson

says:

That is my second time baking these. They have been an enormous hit on Easter and now I’m making them to convey to a household reunion weekend in Maine. I made further oat flour to have readily available so I can bake them once more quickly!!! Positively my favourite muffin recipe 🙂

Wonderful! Hope the entire household loves them 🙂 One in all my all-time favs, too.

erin

says:

These muffins are my go too. Made them a number of occasions with good outcomes each time. Thanks

So comfortable to listen to that, Erin! They’re one among my go-to’s, too 🙂

Olivia

says:

Hello !
Simply made them and… oh god they style AMAZING ! The one factor is that they ended up fairly dense however I assume I missed one thing… I needed to substitute mapple sirup with a mixture of honey and agave sirup, additionally my eggs have been a bit smaller than common. Do you assume it may have one thing to do with the end result?
I wish to give it one other attempt trigger they’re nonetheless so so scrumptious !

Thanks 🙂

Sorry for my « damaged » english (i’m corsican!)

Hello Olivia! Because you made some substitutions, I’m positive that was the explanation the muffins got here out completely different than anticipated! Attempt once more and make as written. They’re scrumptious! 🙂
- Olivia
  
  replied:
  
  I’ll !! Thanks for the reply, i’m positive subsequent they’ll be good 👌

2019-07-01 04:03:38WP_Comment Object
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[…] Planning on baking up some muffins quickly for the week forward (any suggestions?? I’m feeling these ones which might be an outdated […]

Mindy

says:

These are my favourite blueberry muffins. Excellent!

So comfortable to listen to that! They’re mine, too 🙂

Maria Rutland

says:

To forestall issues with gluten free baked items crumbling, let the blended components sit for round 5 minutes after mixing however earlier than spooning into greased pans. Additionally, after baking, let the baked items utterly cool (even sitting in a single day!), earlier than eradicating from the baking pans. This enables simple elimination. This tip comes from gluten free baking mates and has labored for me. I additionally subtracted 1/4 cup oat flour and added 1/4 cup oat bran for added GI ‘well being’. With contemporary blueberries coming into season in N Indiana, I can’t wait to freeze a number of batches for later! Thanks for an ideal new go-to recipe for fruit muffins!

Nice ideas for gluten free baking! And I’m glad the oat bran addition labored out properly 🙂 Excellent for utilizing up contemporary blueberries!

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[comment_content] => […] virus that put me out of fee for the subsequent 1.5 days. I did discover the vitality to bake these muffins although (yep, nonetheless my fave) and this yoga routine actually actually […]
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[…] virus that put me out of fee for the subsequent 1.5 days. I did discover the vitality to bake these muffins although (yep, nonetheless my fave) and this yoga routine actually actually […]

Kristen

says:

I maintain coming again to those muffins…despite the fact that my household isn’t gluten free! I’m not often an enormous fan of gf baked items, due to their texture and grainy really feel. However the oat flour makes all of the distinction! I can plow by a batch of those very quickly. Actually, we have been simply on a visit to the UK, having shortbread, cake, cookies, and so forth. However all I may take into consideration have been these blueberry muffins! Immediately made some upon our return house! YUM!

Wonderful! So glad you liked these 🙂 Oat flour is one among my favourite gf flours to bake with.

Andrea Williams

says:

My household LOVES these muffins! I’ve simply began referring to you as “my lady” as a result of I’ve beloved each recipe I’ve manufactured from yours Preserve ’em coming!

Love that!! So comfortable to listen to all of them love these, too 🙂 Extra scrumptious recipes to come back!

Glad that swap labored out! You’ll need to let me know the way you want them with eggs, too 🙂

Natasha

says:

I can’t even let you know what number of gluten free/dairy free muffins I’ve tried to make utilizing almond flour and oat flour or coconut flour. Or what number of occasions individuals say their muffins are the very best and they aren’t. These muffins have been AMAZING!!! Your recipe actually is the BEST! and I’ll positively make extra of your recipes now. Thanks!!

So comfortable you discovered these Natasha! Love these ones 🙂 You’ll have to offer these muffins a attempt subsequent!

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[comment_content] => […] place in your coronary heart. These wholesome blueberry muffins are the right instance. I first noticed them on Bold Kitchen’s weblog and scrolled by rave overview after rave overview. I obtained up, checked that I had all of the […]
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[…] place in your coronary heart. These wholesome blueberry muffins are the right instance. I first noticed them on Bold Kitchen’s weblog and scrolled by rave overview after rave overview. I obtained up, checked that I had all of the […]

tl

says:

fairly good- I didn’t know what to do w/ a recipe for 9 muffins- I used my 6 jumbo muffin tin & fortunately had simply the correct quantity of batter. I’ll add yet another tbsp of maple syrup (6 complete, one for every muffin) as a result of I assumed it wasn’t fairly candy sufficient & I don’t have an enormous candy tooth both.

Glad these labored out in your jumbo muffin tin! I’ve all the time discovered these muffins to be completely candy, however everybody’s sweetness desire can differ a bit.

Lin Wang

says:

i do that blueberry muffin and oatmeal cookie recipes, they’re sooooo good!

Rachel

says:

Oh my phrase, these muffins are superb! Such a straightforward and wholesome recipe – and versatile too. I had strawberries and that’s what I used. Thanks for an ideal recipe! It’ll be an everyday at my home now, for positive.

These sound scrumptious with strawberries! So comfortable you liked them 🙂

Malissa

says:

Fantastic!
I added two scoops of collagen protein and compensated with a duck yolk addition and an additional tablespoon of olive oil.
So moist and beautiful taste! Thanks!

Excellent! Glad these additions labored out properly 🙂 the right breakfast or snack!

Tahira Akhtar

says:

Is it required to make use of almond flour? wouldn’t it be attainable to make use of simply oat flour? thanks prematurely

I can’t attest to altering out or substituting components as a result of I’ve solely examined these with almond flour. Sorry!

Sheryl

says:

Nice recipe. As I’m allergic to almonds, I switched out the almond flour with sorghum flour. Labored improbable!

So glad these labored out for you even with the swap!

Kahler

says:

Do you could have any suggestions on how I may make these lemon blueberry muffins?

Sure, as a substitute of the vinegar, add 2 tablespoons contemporary lemon juice to the higher and the zest from 1 lemon! Let me know the way they end up 🙂

Mansi

says:

Hello. Are you able to counsel a alternative for almond flour? Can I take advantage of entire wheat flour as a substitute. I perceive it wouldn’t be gluten free in that case however I should not have almond flour.

I can’t attest to altering out or substituting components as a result of I’ve solely examined these with almond flour. Sorry!

Gia

says:

Is it attainable to bake this right into a loaf?

Sure, I’ve achieved it and it’s scrumptious. You’ll simply want to alter the baking time. I haven’t made it right into a loaf for some time so I can’t keep in mind how lengthy I baked it for!

Valerie

says:

These are the very best!! I’ve been trying for a very long time for a sugar free, white flour free recipe. This one is it. I really like them, my youngsters love them. The one change I made was I used coconut oil as a substitute of olive oil. I additionally used frozen blueberries. Thanks for sharing!

So comfortable you discovered this recipe! Such an ideal, wholesome snack 🙂

Lacy

says:

Tremendous tasty! I really like the combo of almond and oat flour for a pleasant pure sweetness. I have a tendency to love pastries extra on the savory/not so candy facet so I diminished the maple syrup to only underneath 1/4 cup they usually have been divine! This recipe can be made time and again. Thanks a bunch for sharing!

Nice! I’m glad that little adjustment labored out properly. One in all my fav muffins!

Samantha

says:

So tasty and straightforward to make. I’ve to maintain them within the oven about 5-7 minutes longer to get some browning on them. Have used frozen blueberries and added a little bit of cinnamon. Excellent! Thanks AK

Excellent! Everybody’s oven is a bit completely different, so I’m glad you discovered the best timing. Glad you loved!

Megan

says:

These are superb! Excellent for one thing barely candy or for breakfast. Shall be making these once more for positive!

Completely! Glad you loved.

Faythe Elisabeth House

says:

When you don’t have the almond flour you’ll be able to substitute with common flour additionally I didn’t have blueberries so I used I’ve a cup of mini chocolate chips and a half a cup of white chocolate chips and oh my goodness these style like the very best gourmand muffins on the planet 😁😍😍😍😍

I’m glad these swaps labored out properly! 🙂

Shelley

says:

Any choices to make this nut free? Coconut flour maybe? My fiancé has a nut allergy!

Sharon R

says:

Made a double batch: half with contemporary raspberries & half with frozen cranberries (sprinkled massive flake oatmeal on high to inform them aside). Fluffy & Scrumptious! Thanks Monique! (be beneficiant with cooking spray if not utilizing liners – the fruit can have a tendency to stay so I ran a skinny knife across the edges earlier than coming out of the tin)

brittany whitney

says:

simple to make, gentle, fluffy, scrumptious! 10/10

Kim

says:

DELICIOUS!!!
I used coconut milk, no oil, a spoonful of mashed banana as a substitute.
Additionally – I made it as a snack cake. 9×9 Cake pan & baked at 350 for about 40 min.
I used a ceramic cookware pan and these take a bit longer.
Additionally – frozen wild bb.
YUM!!!!!

Glad these swaps labored out properly! Such an ideal snack!

Anna Rogulina

says:

Adopted this recipe precisely. Simply added some lemon zest on the finish. The muffins got here out beautifully scrumptious! Very moist and the feel was not heavy in any respect. Nobody in the home may guess that these are “wholesome” and gluten free!

Excellent! I’m so glad everybody beloved them 🙂

You received’t remorse making these. I’ve made them a number of occasions they usually by no means “sit round”. My husband and I end them off in not less than 2 days. Nice for breakfast or snacks or dessert. Love love love.

So comfortable you each love these! The right breakfast or snack (and dessert!)

Ellen

says:

I really like these muffins! I like that they’re low sugar however nonetheless style nice. I put sunbutter on high and it’s nice for breakfast. My youngsters ate them too! They stored within the fridge properly. Thanks!!!

Wonderful! So comfortable to listen to that. Such an ideal breakfast with a bit sunbutter 🙂

Stephanie

says:

These muffins are superb. I’m so typically dissatisfied by gluten free baked items however these have been scrumptious!

So comfortable you discovered these! One in all my fav recipes 🙂

Dani

says:

my husband and that i LOVED this muffins!
They’ve the right texture and I favored that they aren’t too candy and so wholesome.
I didn’t have maple syrup so I used common honey and it labored.
Completely suggest them!

So comfortable you each love them! Such an ideal snack or wholesome deal with 🙂

Lennie Gail

says:

These are so good! I actually appreciated the tip to combine the oat flour and blueberries. I used frozen blueberries they usually turned out nice. I actually like the feel – not too grainy. They’re additionally not too dense – tender and fluffy. Completely sweetened, as properly. I extremely suggest warming your muffin and including a bit ghee to place it excessive.

Completely! Love the feel in these. Heat with ghee on high sounds scrumptious, too!

Madison

says:

These have been tremendous scrumptious and straightforward to make — i like to prepare dinner however hate baking more often than not however needed to seek out some more healthy, refined sugar free choices! I used to be shopping for GF muffins earlier than this — however positively received’t be ever once more! Threw in some contemporary strawberries to my second batch — additionally scrumptious

So glad you discovered this recipe! One in all my fav snacks. The strawberries sound scrumptious, too!

Megan T

says:

Completely scrumptious! Added 1/4 tsp almond extract and these actually do style like a sugar cookie! Used skim milk as that was all I had readily available. They’ve an ideal texture for not utilizing conventional flour and have a stunning pure sweetness. Will certainly be making these repeatedly! Thanks for a beautiful recipe!

Love that! Glad you loved 🙂

Vera

says:

They style superb and look lovely too. I changed the maple syrup with honey which turned out properly. 10/10 would bake once more.

Glad you loved! One in all my all time favourite muffins 🙂

Melanie

says:

These muffins are completely scrumptious and the recipe is ideal! They make an ideal fast breakfast or snack and maintain within the fridge completely. Thanks for this superior recipe, AK!

Completely! One in all my all time favs 🙂 glad you like them!

Carly

says:

Beloved these!

Billie

says:

Hello!
Muffins are presently cooling on the counter! I adopted the measurements and instructions to a T, nevertheless I used coconut flour and gluten free all goal flour. The consistency was method off than what’s proven within the video … do you assume that’s due to the coconut flour? I’ve by no means used it earlier than and I’m a newbie baker so simply curious? 🙂
I had so as to add extra almond milk to offer it higher consistency as a result of at first it was extra like a crumby consistency.

Hello! The consistency was possible off from swapping the flours within the recipe. I’d suggest utilizing the almond & oat flour as written in order that they bake up the way in which they’re imagined to 🙂

Peggy

says:

These are scrumptious and. I made 12 out of this recipe as a substitute of 9 so we might have a barely smaller muffin. I can be making these once more.

So glad you favored these! The right snack.

Laura

says:

So I’m in the course of making these and I’ve made them earlier than and LOVE them. However I simply forgot I don’t have vanilla!! What ought to I do? I’ve almond? 😬

It’s completely okay to go away out!

Qamar

says:

I made it and it was scrumptious 😋
Thanks

Gillian Marsden

says:

Hello there! If I needed to omit the almond flour, may I merely substitute with extra oat flour?

Koryl Broschinsky

says:

Hello theses sound superb I’ve cileac and i’m a vegan how can I make these since I dont eat eggs would I be capable to get pleasure from them or wouldn’t it not be attainable since there are eggs in them??? Hope you’ll be able to assist thanks.

Hello! I’ve included directions within the notes part of the recipe for making them vegan 🙂 2 flax eggs ought to work properly!

Tania

says:

These are unimaginable! Tried them on a whim right this moment, they’re gentle and simply candy sufficient to really feel like a deal with. My 9 yo beloved them too! Thanks 🙏

So comfortable you each beloved them!

Emily

says:

I make these on a regular basis as a result of they taste is superb and its really easy! I typically make my very own oat flour too!

Wonderful! One in all my all-time favs 🙂

Cassie Heffner

says:

THESE ARE SOOOOOOOO AMAZING!

Wonderful! Really easy and so scrumptious! I used avocado oil and frozen wild blueberries. They turned out nice.

Excellent! I’m glad you liked them!

Louise Bissonnette

says:

i like this recipe. I few years in the past, i needed to swap to gluten free and I used to be satisfied I might by no means eat a muffin once more that happy my style. Nicely, these do! they’re merely great. Since I like lemon, I had roughly the zest of half a lemon to the recipe. Hmmm !

So comfortable you liked these! Lemon zest sounds scrumptious 🙂

Gil

says:

DELICIOUS!!!!!

Kim

says:

Flaxseed swap didn’t work for me…
Third time making this, however no eggs at house so I attempted the flax seed egg. Toooooooo moist. I refused to throw this away – so I broke up all of the muffins and dried them out within the oven for “bites”.
Undecided what occur….eggs subsequent time.

Sorry to listen to that! Did you let the flax eggs “set” within the fridge earlier than utilizing them?

Anagha

says:

These turned out to be so good 😊 I baked them for our breakfast membership at work and folks beloved them! Now in quarantine I make these nearly each week 😬 thanks Monique for the recipe!

Wonderful! So comfortable to listen to that 🙂 one among my favs, too!

Carolyn

says:

I’ve been searching for an ideal oat flour blueberry muffin and these hit the spot!!! I used oat milk they usually turned out superb!

Excellent! So glad you liked them!

Ruta

says:

I’ve made these muffins most likely 100 occasions now. They’re superb.. They’re my husband’s favourite and he often hates something that tastes even barely”candy”. All wholesome components so I be ok with consuming them too. I’ve additionally substituted honey for the maple syrup after I ran out they usually have been simply as fabulous. Thanks!

Wonderful! So comfortable to listen to that!

Kristen

says:

Love a great gluten free recipe, however I obtained half method by then realized it solely made 9 muffins… would find it irresistible if this recipe could possibly be up to date to make 12 like a standard muffin recipe. Thanks, love all of your recipes!

This could additionally make 12 smaller muffins when you’re searching for extra!

Moriah

says:

Hello! Questioning when you can simply use oat flour as a substitute of almond, I’ve an allergy 😊

Hello! These muffins name for a mixture of each to create the right fluffy texture. I don’t suggest utilizing solely oat flour. Sorry!

Sandy

says:

Does anybody know if these freeze properly? Additionally how do you suggest defrosting?

They completely do! Simply enable them to chill utterly after baking, then place them in an hermetic container or reusable bag and freeze for as much as 3 months. If you’re able to eat them, you’ll be able to microwave them for 45 seconds-1 minute or till heat.

Kate

says:

So gentle and fluffy for being gluten free they usually do style like sugar cookies!

Completely! The perfect 🙂

Hesper

says:

I adopted this recipe precisely and these have been fairly unhealthy. I’m not used to consuming numerous gluten free baked items however I might not make these once more.

Sorry to listen to that you simply didn’t like them! They’re one of the crucial fashionable muffins on my web site so I’m undecided what may’ve gone fallacious.

Nice recipe ………… as a chef I’ve made many muffins at retreats these are lovely I used massive muffin tins and made a pecan Streusel With coconut sugar they raised greater than most muffins and through this time of Covid 19 2020 I handed them out to our neighbors they the place so grateful. My sister is Within the hospital at this unlucky time and I despatched her a photograph of them baking within the oven after they raised up she mentioned they the place lovely and it warmed her coronary heart throughout this time.

Thanks for uplifting me to share

Chef Patti

Wonderful! I’m so glad these have been capable of brighten everybody’s day. Considering of you and your loved ones!

Charlene

says:

That is the very best gluten free muffin recipe I’ve discovered on the web. They got here out good and have been fairly tasty!

Wonderful! Glad you liked them 🙂

Tina

says:

These are the very best muffins I’ve ever had! They’re so gentle, with the right sweetness and the almond flour offers them an ideal flavour. I used frozen blueberries and it turned out properly – I don’t thoughts that the muffins turned purple 🙂
Thanks for the recipe!

Scrumptious! Glad you loved!

Estrella

says:

These are completely superb! They are going to be go to for blueberry muffins. Thanks a lot for this recipe! I really like how tender the within is and the surface was a pleasant crust.

So comfortable to listen to that! My favorites 🙂

Amy

says:

I used to be searching for a more healthy muffin and these are nice!!!
i like them higher chilly than heat, they’re an ideal breakfast with extra protein than an everyday muffin recipe.
Higher but, we tapped our maple timber final 12 months & this was the very first thing i used it in aside from on pancakes or french toast. BONUS!!!

Excellent! And sure they’re scrumptious heat or chilly 🙂 the pure maple syrup sounds superb!

Lea

says:

YUM! Wow these are scrumptious, and so fluffy! As a substitute of two eggs I used 1/4 cup of egg whites and 1 flax egg, and as a substitute of oil I used apple sauce. I can positively see myself making a batch each week!

Excellent! So glad that labored out properly!

elle

says:

I added the zest of a lemon and it took this to the subsequent degree!

Jessica

says:

Howdy Monique! I’ve been following you on Instagram for a few years now and began diving into making your scrumptious recipes at the start of the 12 months. All I’ve to say is, WOW! I’ve made dinners, breakfast, muffins, cookies, muffins and I’ve not been dissatisfied but! You might be my go to after I want a brand new recipe!
These muffins, first let me let you know I couldn’t cease consuming the batter! It was so exhausting to attend for them to chill earlier than I dove proper in! They’re so scrumptious!
Thanks for your entire really superb recipes!

Hello Jessica! Wonderful! So comfortable you’re discovering recipes right here that you simply love 🙂 these are a few of my fav muffins, too!

Diana

says:

I made these muffins for the primary time a number of months in the past and all the time deliberate to go away a overview. I dug up the recipe right this moment to make them once more tomorrow and determined to go away a overview. These muffins have been completely superb! I made them for my husband who’s diabetic and loves blueberries. I adopted the recipe to the tee besides I used just below 1/4 of a cup of stevia pure sweetener as a substitute of the maple syrup and in addition used regular full fats milk as a substitute of almond milk. The muffins turned out scrumptious. They have been fluffy and had the best texture for muffins and the flavour mixture was good. Hubby and the youngsters wolfed them up inside a day in order that they have been a success! Thanks a lot for sharing this pretty recipe!

I’m glad these swaps labored out properly! Such an ideal snack for the household 🙂

Jordan

says:

These are my absolute favourite muffins! I make them for my household and I each week! They’re such a scrumptious breakfast bursting with blueberries!! I’ve used frozen and contemporary, however we want contemporary! I’ve additionally used flax eggs if we’re out of eggs and it comes nonetheless out completely! I’ve additionally used coconut sugar after we are out of maple syrup! These muffins are a MUST!

Excellent! Glad you like these!

Parky

says:

I simply made this. The batter was fairly dry (earlier than baking) and the form didn’t come as regular muffin… undecided what I did fallacious. The style was nonetheless good although.

Sorry to listen to that. My batter is all the time tremendous runny so I’m undecided what may have occurred! Be at liberty so as to add a splash of milk subsequent time.

Tabby S.

says:

If I may give this 100 stars, I soo would — they style completely scrumptious, and I simply can’t recover from how fluffy and delightful they got here out ! With gluten intolerance, and a deep love for berries, I can not thanks sufficient for this superb recipe!!

Wonderful! I’m so glad you liked them!

Natalie

says:

This recipe is DELICIOUS! the feel and consistency of the muffin is so good, nearly tastes like cornbread in a tremendous method! Thanks a lot!

Taylor

says:

These are for sure the BEST wholesome muffins–actually simply the very best muffins, interval. They’ve a fragile crumb and refined sweetness (most baked items are overly candy for me, so I recognize this). I used common low-fat milk, lemon juice, frozen wild blueberries, and added a pinch of turbinado sugar to the tops earlier than baking (on the request of my accomplice, although I don’t really feel any extra sweetness is required). I’ve made them twice already and will certainly make once more. THANK YOU for sharing this excellent recipe! It’s a keeper.

Excellent! So comfortable you like them!

Helen

says:

These have been so scrumptious and moist! I added lemon zest from 1 lemon and three tbsp of lemon juice (omitted the ACV since I didn’t have any). Can’t wait to make these once more!

Excellent! Glad you liked them!

Lisa

says:

I ready these because the recipe was written and they’re superb. To not candy, good base dough. I’ll attempt with pecans and cinnamon subsequent time. Thanks for the nice recipe.

Excellent! So glad you loved!

Aesha P

says:

I attempted this right this moment and got here out actually good. My youngsters and husband beloved it. Since I’m vegan I didn’t style it. Subsequent time I’ll attempt Vegan model. I skipped Vanilla extract since I didn’t have it however hubby mentioned he couldn’t inform. Thanks for posting this recipe. It’s simple and wholesome!

So comfortable to listen to that! Let me know the way the vegan model goes 🙂

Sarah

says:

I made the recipe as written (however used oat milk!), and these are AMAZING! I like to recommend them with almond butter or sunflower butter! My boyfriend has been consuming them as a snack, so they’re “boy authorised”

Positively make these in case you are searching for a more healthy blueberry muffin.

So comfortable to listen to that! Adore it 🙂

Unimaginable recipe ! An enormous hit for our household & even our choosy eater authorised this one ! Thanks! I positively suggest this !

Wonderful! So comfortable to listen to that 🙂

good Put up thanks for sharing

Sonal

says:

I’m vegan and beloved this recipe. I did the flax egg and omitted oil. I beloved that it was gluten free with no refined sugar. Tremendous simple to make and guilt free to eat!!!

Excellent! I’m glad that labored out properly!

Julie

says:

I simply made these, they usually scent superb!! The recipe is tremendous simple to observe, and the muffins bake up fantastically. Subsequent time I’ll attempt to get my oat flour a bit finer to supply a greater crumb, however the style is ideal! I’ll positively be including these to my common baking rotation. Thanks, Monique!

Completely! Glad you loved!

Nancy Belz

says:

I’m new to your web site and that is the primary of your recipes that I’ve tried. I simply needed to say thanks a lot, I made the gorgeous blueberry muffins this night and I loved three for my dinner with home-made blueberry Chia jam. They have been divine! 😊

So comfortable to have you ever, Nancy! I’m glad you liked these 🙂 the selfmade jam sounds superb!

Priscilla

says:

Oh my goodness, these have been SO yummy! I added the zest of 1 lemon and used lemon juice as a substitute of ACV; and diminished the maple syrup to 1/4 cup. Will certainly be making these repeatedly! That is the primary bold kitchen recipe I’ve made and now I’m hooked! 🤍🤍🤍

Excellent! So glad you liked them!

John V

says:

Tried the Almond flour Blueberry muffin. It was deli and my entire household beloved it. I added lemon zest as we just like the lemon flavour.

Wonderful! Glad everybody beloved them!

Jensen

says:

2nd time in every week making this recipe! Such a success and so good. Excellent combo of satisfying but I do know it’s made with high quality components. One other recipe I’m conserving on rotation!! Additionally subbed by the maple syrup for honey they usually have been nice!!

Completely! So glad you liked these!

Kaitlin J

says:

These are by far the BEST muffins I’ve ever made. They’re a success with everybody. They’re candy however not TOO candy. Love them!!

Melissa

says:

Hello there.
These style high-quality however I need to’ve achieved one thing fallacious. My moist combination was too moist I wanted so as to add extra oat flour and almond meal. I added much less maple syrup too as I didn’t need an excessive amount of. Mine don’t look as yummy as yours.

So unusual, sorry you had a difficulty! These are a reader fav so I positively suggest attempting once more. And be sure to pack your almond flour.

Grace S

says:

Okay, so I’ve been on the hunt for a great muffin recipe for after I run out of chocolate chips, and after what appears like attempting one million completely different recipes and failing for all of them, I lastly discovered it!!! These have been scrumptious. I added strawberries and used flax eggs they usually got here out completely!!

Wonderful! I’m so glad you discovered this one 🙂

shira

says:

I beloved these. they have been very moist and scrumptious. I used half maple syrup and half date honey. that labored very well. I’m going to make them typically. I would come with an image, nevertheless they have been eaten up straight away. thanks for this recipe

Excellent! I’m glad that labored out properly 🙂

Susan

says:

I’ve been looking out and attempting completely different Oat Flour Blueberry Muffins and this recipe is a keeper! Thanks!

Excellent! I’m glad you discovered this one!

Michelle

says:

am i able to substitute all goal GF flour for oat flour?

I feel that ought to work, tell us how they end up.

Kayla

says:

Thanks for this 5 star recipe! Muffins turned out fantastically. I used rice malt syrup as a substitute of maple syrup and frozen blueberries and baked for 25 minutes. An absolute deal with. Shall be making these once more!

Completely! I’m glad that labored out properly 🙂

Lindsay A

says:

This recipe is scrumptious, my husband loves these muffins and he doesn’t even know they’re wholesome! My go-to Bold muffin is all the time the thin banana chocolate chip however this blueberry muffin is a pleasant change and simply is likely to be my new favorite.

So comfortable you tried these ones! Excellent snack or breakfast 🙂

Andie

says:

I adopted the recipe precise and its good! Actually easy and straightforward components to seek out and so wholesome! Completely scrumptious! Thanks for the nice recipe

Laura

says:

Every thing im searching for in a wholesome blueberry muffin. Flavour, moist the next day & wholesome! Thanks!!

Carla

says:

These are sooo good! Even my husband who often doesn’t like ‘wholesome’ bakes loves this one (and in addition your double chocolate zucchini muffins) and he ate 3 in a single seating (I had 4 in at some point 😂). They’re already so good on their very own however I additionally love them topped with almond butter or Greek yogurt or yogurt + honey + cream cheese. Must bake the subsequent batch as nonetheless craving them! Thanks a lot for this superb recipe!

So comfortable to listen to that! And love these toppings, too 🙂

Emily

says:

So so very simple, all components are positive to be readily available. Scrumptious!

Diane

says:

There are certainly the BEST wholesome blueberry muffins. Moist, flavorful, satisfying. I presently am having them for breakfast on a regular basis and have simply made my second batch to freeze some. Love this recipe!

Wonderful! So comfortable you like them 🙂

Erica

says:

Your recipes are all the time properly beloved in our family! These are within the oven, and my youngsters & I can’t wait! I came upon 2 months in the past I’ve hashimotos, and my abdomen not lets me eat gluten, dairy, eggs, in addition to a bunch of different issues. I used to be an avid baker, so to seek out all this out was heartbreaking for me. Your recipes have actually helped me love baking with out all of that stuff in it. They’re all the time scrumptious, and straightforward sufficient that I can incorporate my youngsters into serving to me with them. THANK YOU for making this weblog and posting all of your superb recipes!!

I’m so glad you’re discovering recipes right here that you may nonetheless get pleasure from, Erica! That’s what this weblog is all about – one thing for everybody. So comfortable these are a fav, too!

Sharon Orfaly

says:

These look scrumptious! Questioning if I may use further oat flour in place if the almond flour as we’ve a nut allergy in our house. Thx a lot!

Alice

says:

This recipe is great. We’ve got modified it additional time however we didn’t need to. It was extra of a desire factor. For instance, we’ve discovered that we may omit the almond milk or, that we may go away it in and in addition add a few third of a cup of rice flour to this recipe for a fluffier muffin. We additionally expertise buying the fallacious almond flour and the outcomes from that. We had gotten the entire finely floor almonds with the skins and located that it has a barely rancid style after baking so we solely use the blanched almond flour now. Presently, we’re experimenting with making pumpkin muffins utilizing this different base recipe. I’d be open to any ideas that any of you readers may need for doing this transition to pumpkin.

Excellent! I’m glad these swaps work out properly 🙂 Such an ideal snack or breakfast!

Mindy

says:

Thanks for the nice recipe! My youngsters loved these. I additionally may have you already know I forgot about these and left them within the oven WAY too lengthy they usually really nonetheless have been simply high-quality!

Excellent! I’m glad everybody loved!

Samantha

says:

I had an habit to blueberry muffins from Dunkin sophomore 12 months of faculty lol and these are so significantly better! The perfect blueberry muffin recipe ever!

YES that is the right different! 🙂

lisa

says:

Hello. I’m questioning when you can inform me if it must be frozen blueberries for this blueberry oatmeal muffin. Can I substitute contemporary.? Thanks. Lisa

Hello! The recipe lists contemporary or frozen 🙂 be happy to make use of both!

Kat

says:

The perfect gluten free muffins, ever. I make these on a regular basis and stash within the freezer for a fast and wholesome snack for my choosy toddler. I sub eggs with flax eggs they usually’re good. The almond + oat flour combo is all the time the way in which to go!

Wonderful! So comfortable to listen to that 🙂

Yehudis

says:

These look scrumptious! Can I take advantage of all oat flour since I’ve no different want for almond flour and it’s costly?

Almond flour offers moisture and fats for this recipe, so please don’t skip!

Beth

says:

These are so scrumptious! I didn’t have maple syrup so we used uncooked honey as a sub, child an mother authorised!!!

I’m glad that labored out properly! Excellent snack 🙂

EK

says:

The feel of those muffins is simply good. At all times a success after I bake this recipe for myself or my household!

Adopted the recipe besides to sub maple syrup with honey. Fast and straightforward to make on a Sunday morning. The muffins have been scrumptious, tender and fluffy!! I’ll positively make once more!!

Excellent! Glad you loved!

Cass

says:

Making this recipe for the third time right this moment. I double batch and freeze for snacks. These defrost fantastically with no warming wanted, nice to have readily available. Thanks for an ideal recipe!
I’m additionally going to attempt the choc tahini model of those for the primary time right this moment

Wonderful! So glad you like them 🙂

KM

says:

That is such a beautiful recipe that my accomplice begged me to make extra. Severely, this can be a wholesome GF DF muffin recipe that your entire household will love. They’re simple to make, stuffed with vitamins and the feel and style are scrumptious! Make them, your loved ones can be comfortable ☺️

Amazinng! I’m so glad 🙂

Anna

says:

I subbed common flour as a substitute of almond flour and it turned out horrible! Please tell us if flour substitutions received’t work! That may be very useful. Thanks!

Hello Anna! You must all the time with the recipe as-written to make sure success. If there are substitutions that I like to recommend or counsel I’ll observe them within the weblog publish or recipe notes 🙂

Ashley D

says:

So yummy!! I additionally added some slivered almonds on high!

Love that concept! Excellent snack 🙂

JoAnna

says:

These have been a high-quality blueberry muffin to assist burn up my almond flour, however I can’t say they “wowed me.” They didn’t stick collectively properly for me, so remember to use liners in your pan. I positively had to make use of a fork after I ate one. They have been good to have for a wholesome, protein crammed breakfast.

Sorry to listen to that they weren’t a favourite! Sure, I’d suggest utilizing liners and even spraying the liners properly.

Jacki

says:

I can’t have nuts, may I merely use gluten free flour for this recipe and nonetheless use the identical quantities ?! Thanks!

I wouldn’t suggest because the almond flour provides texture and moisture to the recipe with out the usage of oil. I might be afraid gluten free flour could be gummy. Sorry!

Nancy

says:

Good morning! How come we will’t learn evaluations from those that made these muffins.

Hello Nancy! Click on “present feedback” after the recipe and also you’ll see all of them 🙂

Jody

says:

These are superb! Moist and scrumptious! So many blueberries make this a muffin explosion! I’m a gluten free-er and sometimes individuals round me assume I eat cardboard however the crowd was PLEASANTLY stunned with how good these are !! Thanks for your entire great recipes! Your a kitchen QUEEN!

So comfortable to listen to that!! I hope you retain discovering recipes right here that you simply love 🙂

Kristina

says:

An ideal recipe!!! I used to be skeptical of constructing my very own oat flour but it surely got here out so good! I used a loaf pan as a substitute of muffin tins, and even my husband was an enormous fan! Shall be making it once more and including it to my recipe assortment.

Adore it! Glad it was a success!

Robyn

says:

These are scrumptious! I added some lemon zest to them and it turned out so properly with a touch of lemon

Adore it! Glad you loved 🙂

Lisa

says:

This was the primary gluten free muffin recipe I ever made and I’ve been making these muffins not less than as soon as every week since I discovered this recipe a few months in the past. I’ve a bunch of oats from my husband’s in a single day oats craze so I simply put them in my Vitamix to make my very own oat flour (thanks a lot for that suggestion!). These are completely scrumptious!!
I’ll say that whereas I prepare dinner loads, baking is just not my forte; and whereas I do know it’s common in baking I simply have to say that the one factor my husband does complain about this recipe is the quantity of unpolluted up (I prepare dinner, he cleans!)….nearly each ingredient is a special measurement so there are numerous measuring cups and spoons to wash…..however so price it!

Wonderful! So glad you like these ones 🙂 and completely perceive in regards to the clear up haha.

Sarah

says:

So good and straightforward to make! My toddler loves these muffins! She’s going to simply eat not less than 4 at a time.

So glad she loves them! Such an ideal breakfast or snack 🙂

Jenny

says:

Thanks for this superior, scrumptious recipe! I simply discovered it much less then a month in the past and have already made it not less than 3 occasions …and I doubled the recipe the final 2 occasions! I grind my very own oat flour within the blender utilizing the urged 1.5 cups of oats and it makes the right quantity of oat flour. I take advantage of honey as a substitute of maple syrup, as a result of it’s what I’ve readily available. The muffins end up moist with simply sufficient sweetness. I’ve made it with each contemporary and frozen blueberries and it was nice both method. I take advantage of an everyday cupcake pan and may simply fill all 12 cups a great 3/4 full. Cooks inside 16-18min. Complete household loves them!
I’m enthusiastic about utilizing this as a base for a lemon blueberry loaf cake by including extra lemon juice rather than among the milk and including lemon zest… Do you assume it’d work, or will that a lot acid mess up the consistency??

So glad you like this one! Try this lemon blueberry loaf for the right different 🙂 Let me know when you give it a attempt!

Leslie

says:

These are scrumptious. A lot much less dense and lighter than ones I’ve made with solely almond flour. Good taste. Grated lemon zest brings out the blueberry taste if in case you have it.

Completely! Glad you loved 🙂

Jill

says:

FINALLY! A wholesome muffin that tastes good. So grateful to have discovered this recipe. Even with my modifications (maple syrup changed with 1/2 cup apple sauce, no oil and a pair of TAB monk-fruit sweetener) they’re fab! I did add 1/2 tsp of Dealer Joe’s low sugar blueberry jam within the heart of every of the 12 muffins. I plan to make these repeatedly, taking part in with flavors and fruit. I’ll ultimately attempt your unique model as properly, proper now I’m slicing again on sugar and oil. Thanks!

I’m glad these swaps labored out properly!

Standing Bull

says:

I like the whole lot about this recipe however I discover that it lacks style. I don’t know what components could possibly be added although. Spices? Carrots? What goes with blueberries?

That’s so unusual as this recipe has over 80 5-star evaluations, however I do know all preferences for meals are completely different. You possibly can attempt including extra sweetener, or a touch of cinnamon.

Kaitlin

says:

These turned out so properly. Such a great texture- nobody may inform they have been gluten free.

LOOK NO FURTHER, these are the BEST wholesome blueberry muffins! I make them with my two 12 months outdated son, and he actually eats 1-2 in a single sitting. They’re nice with flax egg too!
I lately began an natural granola firm and topped these muffins with a granola crumble. They have been a HIT. Thanks for creating such a straightforward and scrumptious recipe Monique!

Wonderful! So comfortable to listen to that!

Ashley L

says:

That is my favourite muffin recipe ever! I make it on a regular basis. It comes collectively shortly and is forgiving if I hurry by the measurements. I’ve served them to family and friends, gluten free-ers and wheat-ers, and everybody agrees they’re scrumptious! MAKE THESE YOU WILL FALL IN LOVE

I’m so glad! Such an ideal breakfast or snack 🙂

Wonderful! So comfortable to listen to that!

Lauren

says:

Finest blueberry muffins! My household who stents GF like myself love them as properly! Soo good and really easy!

These muffins are superb!!! Moist with the right trace of sweetness. I’ve been gluten free for a number of years now and your recipes have been an unimaginable discover. Giving me all of the flavors and extra of issues I didn’t assume I may get pleasure from, particularly nutritiously, anymore!

So glad you discovered this one! Such an ideal snack or breakfast 🙂

TareezaTa

says:

I’ve made these a number of occasions they usually have all the time turned out nice! I made a batch this morning and used pumpkin seed flour (floor pumpkin seeds in my blender) as a substitute of almonds and used a mixture of coconut milk and pouring yoghurt for the milk. Additionally added a tsp of lemon juice and a tsp of apple cider vinegar cos couldn’t resolve which one to make use of and a bit lemon zest.
These modifications labored brilliantly. They tasted nice and rose very well.
Thankyou for an ideal recipe!

I’m glad these swaps labored out properly! Such an ideal snack or breakfast.

Cate

says:

May these be made with out the maple syrup if I needed to make them for child lady (10 months). I sometimes attempt to not add any further sugar.

You possibly can most likely sub applesauce, however I haven’t examined to make certain!

Becca

says:

Thanks for one more fabulous recipe! I didn’t have sufficient blueberries so I used the combination with raspberries and blackberries (all frozen) that I had and these turned out scrumptious! Significantly refreshing on these hotter Chicago days 💗

Excellent! Glad you loved 🙂

Nancy

says:

Making blueberry muffins. Combination method too dry, What do I do to make extra like a batter?
Would including extra milk assist?

Nancy

Unusual, it positively shouldn’t be dry. Be sure to measured the whole lot correctly!

Brianne

says:

These have been superb! Thanks! My batter was very runny although, so I added a bit bit further oat flour they usually labored fantastically! They hyped up properly and tasted scrumptious. I’ll be making these once more. Is the batter imagined to be fairly runny?

Try the video of the recipe! It ought to look just like muffin batter!

Hannah

says:

These muffins are PERFECTION!! They’re the right quantity of sunshine sweetness, the feel is ideal, very moist and never too gentle, not too dense. I really like that they’re gluten-free and naturally sweetened 🙂 An effective way to sneak into your weight loss program some nutritious blueberries, fiber from the oats, and protein from the eggs! Thanks for this recipe!!

Completely! So glad you liked them!

Debbie

says:

I’m Gluten Free! I’m all the time searching for new recipes for my Gluten Free recipes

Dorie

says:

I’d like that these muffins are tasty and wholesome too. I used common AP flour rather than the oat flour, with a bit further milk and these muffins are excellent. I’ve a good friend who doesn’t usually like candy issues, and I gave her a muffin and he or she it and beloved it. Thanks!

Excellent! I’m glad that labored out properly!

Mary Prinzing

says:

I used coconut flour as a substitute of almond flour….wanted further milk such as you mentioned. I feel they’re even higher the subsequent day! Guiltfree muffins and the contemporary blueberries burst with taste.

Excellent snack! Glad you loved 🙂

Preya

says:

Loveee all her recipes, not solely gluten free however good for my kiddos

Caroline

says:

Even my husband offers these a thumbs up!

Courtney

says:

Completely scrumptious as common. I made in a loaf pan and ended up cooking for 57 minutes however regular for my oven to wish a bit of additional time. I forgot the vanilla however nonetheless superb. Will make some to freeze for after child is available in a number of weeks!

Veronica

says:

Thanks for the recipe! These muffins look superb. Can’t wait to attempt them as is, however since I don’t use almond flour typically in any respect, can I substitute all goal for that or use solely oat flour as a substitute? Making an attempt to maintain them wholesome, however I might reasonably not make a visit to the shop if I can keep away from it.

We don’t suggest utilizing solely oat flour for this recipe because the muffins will possible come out gummy.

Mitchie

says:

I made these for breakfast right this moment – adopted the recipe precisely besides used 2% milk and I floor oatmeal within the meals processor for the oat flour. Completely scrumptious muffins got here out of the oven!! Held their form, tasty, not cloyingly candy, and good and moist.
Once I can, I keep away from gluten free flour blends with their extremely processed starches however too many recipes don’t work out. This one was excellent-thanks!!

Aggy

says:

Wow!! I attempted these and made 5 muffins simply to begin off and it was scrumptious! It was good, fluffy muffins! And that i really used the Egg Replacer and it got here out good!

Adore it! Glad that labored out properly!

I really like 2 bake & I’m beginning 2 eat more healthy.
That is good. Thanks!

Slobodanka Beic

says:

That is actually the very best recipe ever!

I made the muffins right this moment. I didn’t have oat flour so i floor oatmeal as a substitute. I learn in one among your feedback to make use of 1 1/2 cup if grinding oatmeal for out flour. My batter was nonetheless very moist so i added 1/4 to 1/2 cup greater than the recipe. Or not less than until i knew what the best consistency ought to’ve been.

Hello! When you’re making your individual oat flour simply remember to measure it out after grinding the oats. You’ll need to measure out 1 cup (and a pair of further tablespoons) after grinding the oats.

Emme

says:

Your weblog is my go to for recipes- and this one isn’t any exception! That is my second time making these muffins and it received’t be my final. SO GOOD

I’m so glad! These are my go-to’s 🙂 glad you like them!

Amanda Horner

says:

hello thanks a lot for the recipe, nevertheless i used to be questioning if utilizing all oat flour would work out properly. my kiddo has a nut allergy and that i wish to keep away from wheat. thanks for any assist

Hello! Sadly I’ve solely examined this recipe as-is, so I’m undecided the feel will end up proper utilizing all oat flour. Sorry!

Jocelyn

says:

These have been very moist and fluffy! This can be my new go-to blueberry muffin recipe sooner or later.

Adore it! Glad you loved!

Beatrice

says:

I made this recipe right this moment and made it vegan with flax eggs; they turned out GREAT! I took them out after 18 minutes they usually have been nonetheless a bit uncooked within the heart so it took me nearer to 25 minutes to bake. The feel is so moist (sorry not sorry) they usually’re so so good. Love that they’re wholesome sufficient for my one-year outdated niece to have too. The entire household loves them!

I’m glad the flax eggs labored out properly! Such an ideal breakfast or snack 🙂

Sara

says:

Can the blueberries get replaced with both apples or chocolate chips?

Positive! Each ought to work simply high-quality 🙂

Riham

says:

find it irresistible !! I additionally tried the recipe with rasberries after I was out of blueberries it was nice, with some chocolate chips and almonds on high additionally <3

Excellent! Sounds superb 🙂

Emma Huntley

says:

These are so good! My husband often refers to eat “my meals” (gluten free, dairy free) and even he has already eaten two earlier than they’re completed cooling! As all the time, Bold Kitchen doesn’t disappoint!!

We make these on a regular basis! So scrumptious and really easy. Have made each with egg and with flax egg. Consequence could be very related – nonetheless scrumptious!

Excellent! Such an ideal snack or breakfast 🙂

Nichole

says:

Simply completed making these for a second time this week – so yummy! I made a batch to have for on-the-go breakfasts by the week, however I solely made it by Tuesday as a result of my kiddos polished off the remaining! Clearly, this recipe is a keeper, identical to each different AK recipe I’ve tried. I’m so glad to have discovered this web site!

Adore it! Such an ideal breakfast or snack 🙂

Nicole

says:

These muffins are AMAZING! I make so lots of your recipes from baked items to dinner and the whole lot in between however actually,… I needed to come on to let you know how scrumptious these are. My husband is OBSESSED and in addition doesn’t perceive “how these are the very best muffins I’ve ever made.” I’m prefer it’s all AK! Thanks for all of your deliciousness on the reg. 🙂

ariel a

says:

soooo scrumptious! made this as a cake and it was gone in underneath an hour…. going to be making this each week now

MJ

says:

Made these right this moment and yum yum yum! Positively a keeper of a recipe.

TanyA

says:

I need to make a chocolate chip muffin with a mixture of oat and almond flour. Would it not work to sub chocolate chips for the blueberries on this recipe? Thanks

Jess

says:

That is a tremendous recipe!! The one factor I modified was as a substitute of utilizing common maple syrup, I used this ChocZero sugar free syrup, which made the entire recipe freed from any added sugar. Recipe was simple to observe, and the style and texture turned out fantastically. And due to the almond flour, they have been even filling! Will certainly be making once more!

So glad you liked these, Jess!!

Jessica

says:

I made these this week and my toddler devoured 2 proper off the bat! I didn’t count on him to eat them in any respect as a result of he’s so choosy, however he beloved them! I feel they’re scrumptious too!

Superior, I’m so comfortable to listen to that!

OK, These look so superb! Nonetheless, I’m nonetheless new to baking and discover myself googling Almond Flour and Oat Flour, lol.

I can be a grasp baker but! Watching out Nice British Baking peeps.
-Andrew

Haha so many various flours to maintain observe of, you bought this!! I really like making selfmade oat flour by mixing rolled oats–right here’s how when you’re inquisitive about attempting it!

Ana

says:

I don’t strictly observe a gluten free weight loss program however I’ve seen that one thing about common flour makes me groggy within the mornings! These muffins have been completely good! I used melted coconut oil as my impartial oil, and omitted the liners. I merely used my (clear) hand to place some (stable)coconut oil straight on the pan and powdered in some left over oat flour. Didn’t stick AT ALL! Excellent good good! Thanks SO A lot!!!

So sensible to make use of coconut oil and oat flour, Ana! Glad to listen to you liked these 🙂

Pamela

says:

Nice and engaging wholesome muffins
I made it right this moment and tastes superb
I don’t have oatmeal flour however I blended the oatmeal earlier than blended to almond flour it turned out nice
Thanks for sharing this nice recipe

So glad you made your individual oat flour–love doing that–and that you simply loved these! 🙂

Kelsey

says:

Hello! I made these for my breakfasts this week. I used frozen blueberries and had no hassle with the colour of the muffin, simply made positive to not overmix. What I like about these is that they’re simply candy sufficient. Not overly candy and excellent for the on the go breakfast I used to be searching for. Thanks a lot Monique!

Hello, Kelsey! I’m SO glad you’re loving these muffins. Thanks for the overview! 🙂

Diane

says:

tried the blueberry muffins with our freshly picked bluberries from this summer time
WOW! They’re scrumptious! THe maple syrup made them good! (Not too candy!)
Shared them with the grandkids they usually have been prepared for MORE! I’m going to bake some for an upcoming famiy gathering!

I’m so comfortable you liked these, Diane! So nice to make use of freshly picked blueberries 🙂

Ellie

says:

The perfect blueberry muffins I’ve ever had!! Positively a staple recipe!

Omg finest ever?! So comfortable to listen to that!!

Lauren

says:

Scrumptious! Saving and making once more! Thanks for gf choice!!

SO comfortable you like them, Lauren!

Joanne

says:

These are so great. I don’t eat gluten and my husband doesn’t eat ldl cholesterol so these are the right snack that we will share. Solely change I made was I used oatmilk yogurt that I had made which got here out on the watery facet, as a substitute of simply milk. It was so good, added an additional tang. Thanks a lot for this recipe, I can inform it’s going for use typically 😉

SO comfortable to listen to that you simply guys are loving these, Joanne! Nice concept to make use of that oat milk yogurt. Excited so that you can attempt them once more quickly!

Alisha

says:

So scrumptious! I omitted the salt and used a banana as a substitute of maple so my 11month outdated may have some too… additionally added some contemporary strawberries I wanted to make use of…. Tasted like a jam donut!!!!!!!!!! LOVE LOVE LOVE

Oh yay!! So comfortable you liked these a lot! Nice concept on the strawberries, yummm!

Koryl

says:

These muffins are the very best I’ve been baking this recipe for over a 12 months now and I make it into loaves of bread and I take advantage of honey as a substitute of maple syrup and I make the flax eggs as a substitute of normal eggs it’s superior I needed to offer it extra protein so I add 2 TBS hemp seeds and a pair of TBS Chia seeds to the combination and it’s superior. So it’s excessive protein gluten free dairy free vegan and low sugar. Makes for an ideal bread. Thanks for the recipe I’ve a pair mates who need to attempt it however can’t have almond flour what may I take advantage of as an alternative to Make this i used to be going to make use of coconut flour however needed to ensure didn’t need to Damage it in any method so if there’s somebody will help me to know what I may do on this recipe to make it for somebody who can’t have almond flour thanks.

Thanks a lot for sharing all of this! I’m so comfortable you like them 🙂 I haven’t tried anything however almond flour in right here so I’m undecided what may work, sorry! Let me know when you attempt anything.

Jessica

says:

Tried this muffin recipe currently and utterly beloved it!! My favourite muffin recipe that I’ve discovered. The blueberries soften fantastically and assist moisten the muffin. My 11 month outdated son additionally has beloved them! Love all the clear components, so I can really feel comfy feeding them to him as properly!

I’m so comfortable to listen to you and your baby are loving these a lot, Jessica! 🙂 ❤️

Rebecca

says:

Howdy, I used contemporary coconut flour & it was a bomb! I needed to throw out the muffins.

Oh myyyyy

Rebecca

Hello, Rebecca. Coconut flour is totally completely different from the flours on this recipe, which is why they didn’t end up properly. I’d suggest sticking to the recipe subsequent time!

Jill

says:

Obsessive about these! I’ve made them so many occasions. I make a batch then freeze them and pop in microwave. So good!

Kara

says:

Made a double batch of those for a postpartum good friend and stored some for myself! Scrumptious!!!

Emily

says:

I make these typically to have a scrumptious, filling decide me up round! It’s good simply the way in which you designed it! I added small chunks of darkish chocolate for some further jazziness. I extremely suggest!! Thanks!!

Leah

says:

These are a staple in our household! They’re so good! Nutritious, scrumptious and filling!

Leah

says:

I maintain forgetting to fee after I remark! 😂

Thanks a lot for the celebs!! 🙂

Dee Clausen

says:

Lastly! A gluten free recipe that I beloved! I’m pretty new to gluten free baking, however the recipes I’ve tried to this point tasted terrible. I adopted this recipe precisely and wouldn’t change a factor. It’s blueberry season, so plan to make a number of batches and freeze them. Thanks very a lot!

Carrie

says:

These are the very best blueberry muffins I’ve ever made and that is one among my favourite recipes in your web site. Thanks a lot for this recipe. I make these on a regular basis for my household and we by no means get drained if them.

Dyana Hampas

says:

This recipe is so fast and straightforward and soso scrumptious!! I’ve made it numerous occasions and it’s all the time a success in our house!! Tastes even higher than your good outdated blueberry muffin AND it’s wholesome!!

Holly

says:

I really like these!!! They’re so scrumptious.

Yay, I’m so glad you do! Thanks for the overview 🙂

Julia

says:

These are my go-to blueberry muffins! We gobble them up in my home. I used to be questioning when you may swap different fruits in for blueberries to combine issues up. May I flip these into Apple muffins?

Sure, that’s such an ideal concept! I’ve a type of related Apple Oatmeal Cup recipe that you might attempt, too 🙂

Paige

says:

These are like a extra scrumptious, grown up Little Chew muffin and have been sooo simple to make! One more AK recipe that doesn’t disappoint 🙂

Haha love that comparability! So glad you loved them 🙂

Bridget

says:

These have been simple and fast to make. I like that they’re naturally sweetened. They style actually good – wholesome, not too candy. I additionally like that it makes a small batch. My 3 12 months outdated daughter beloved serving to me make them, and consuming them!

So glad you guys beloved these, Bridget 🙂

Monica

says:

Scrumptious! My 6 12 months outdated loves them simply as a lot as we do. Thanks for an ideal recipe!

Superior! So comfortable you guys all love them 🙂

Anna Sherbondy

says:

The perfect wholesome blueberry muffins! Each child loves them (and adults in fact)! We’ve been making these for years. We make a double match as soon as a month and freeze them, then warmth for 45 seconds after we need to eat. They’re sooooo moist and can wow you!

colleen

says:

Nicely these are tasty little morsels!!! Made these this morning for the primary time and adopted the recipe precisely. Scrumptious!! Ate two already, attempting to maintain from consuming a 3rd. Thanks for a wholesome and scrumptious muffin recipe!!

I’m so comfortable you tried and beloved them, Colleen!

Joanne

says:

Beloved these. Couldn’t inform they have been produced from almond flour. I in the reduction of barely on the syrup and I solely obtained 8 out of the batter. 9 would’ve made them even smaller.

Potential that our muffin pans are barely completely different sizes! Glad to listen to you liked them 🙂

Rebecca

says:

Finest GF muffins ever!

Can they be made completely with Oat flour (as a substitute of Almond flour, to scale back the fats content material) and in that case, would you substitute 1:1?

So glad you like these! I wouldn’t suggest subbing the almond flour, sorry!

Amy

says:

These are superb! My modifications: I buttered the tins, no cups. I added chopped strawberries as a substitute of blue and 1/4 cup coconut and I forgot so as to add the TBSP oil (perhaps the butter helped with that!). Sprinkled a little bit of coconut and flax on high b4 baking. 20 minutes sufficient. Not GF style or texture in any respect. Ate them heat after the ten min cool! Will certainly use this as a base going ahead – thanks!

That each one sounds nice–comfortable to listen to they got here out superb!

Alice

says:

These sound nice, may you present the burden measurements for the components? I’m writing from Europe and don’t personal measuring cups!

Sorry to say I don’t weigh my components! You possibly can attempt googling conversions 🙂

MadisonHomeCook

says:

These are scrumptious! I made the recipe with 1.5 occasions the proportions and obtained 12 muffins. I didn’t have blueberries so I chopped up some pear and threw in some craisins— tasty! Chopped apple would work properly, too. I’ll positively be making these once more. I like that they don’t have an entire lot of sweetener and but they don’t style such as you’re skimping. It’s good to have a GF muffin with extra heft to it with the oats and almond flour.

Love these additions!! Pleased you loved this recipe 🙂 Thanks for the overview!

Hannah

says:

These have been really easy to make! My gluten free baking finally ends up too dry half the time, however these got here out good. They’re simply the best degree of candy and pair properly with a cup of espresso. Thanks!

Aw I’m so glad to listen to that! Thanks, Hannah 🙂

Shoshana

says:

Scrumptious!! I’ve an enormous candy tooth they usually have been pretty. Good cakey-ness texture to them, moist with out being heavy and dense. Would by no means guess they weren’t stuffed with flour.
The oat flour nonetheless seemed a bit granuly after mixing, however that disappeared completely as soon as baked, actually clean within the mouth. I used lemon juice as a substitute of vinegar and common milk. I made 2 with chocolate chips, for my 12 12 months outdated, who hates well being meals, and he or she beloved them too. Thanks for an ideal GF recipe, I’m simply beginning this gf journey, and this recipe can be added to my new recipe assortment for positive!

Kylie

says:

Actually yummy! I used to be skeptical at first, however pleasantly stunned. I’ll for positive make these once more.

Deanna

says:

Subbed brown sugar for a part of the maple syrup to economize. I doubled the recipe and it made 12 muffins and a pair of mini loaf pans. My 6 12 months outdated mentioned she didn’t prefer it (she needed to eat all of the blueberries plain) however she ate nearly an entire mini loaf.

Haha so glad she ended up loving it!! Thanks for the overview, Deanna 🙂

Sarah

says:

These are a scrumptious more healthy model of blueberry muffins! I used rather less maple syrup they usually have been improbable.

So glad you’re loving these, Sarah! Thanks for leaving a overview 🙂

Margaret

says:

Really easy and SO DELICIOUS

kirstenh

says:

These are scrumptious ! Thanks ! I used to be searching for a recipe with out flour, and located yours. I’m curious why you utilize vinegar and baking soda. I’ve by no means achieved that. May baking powder be substituted in ?

I’m so glad you like them! The vinegar and baking soda react with one another, serving to to create a fluffy texture. I wouldn’t suggest subbing in baking powder, sorry!

Ellen

says:

Finest gluten free deal with I’ve made even with a pair modifications! I halved the recipe in case my modifications have been going to wreck it and now I’m upset I didn’t make the entire thing. I needed some lemon taste so used the zest and juice of 1 Meyer lemon and simply adjusted the quantity of soy milk so the entire quantity of liquid between the milk and acid was the identical as the unique recipe. I additionally changed the maple syrup with selfmade date paste (as a substitute of 1/6c syrup I did 1/4c paste). They got here out fluffy with an ideal crumb and the right sweetness degree. So glad I’ve discovered this for after I’m avoiding added sweeteners.

That each one sounds superb! Excited so that you can make a full recipe subsequent time haha 🙂

Lei

says:

This recipe is superb. Changed the blueberries with chocolate chip ones and it labored! However blueberries are absolutely the favourite.
I needed to ask, if I substitute the blueberries with carrot (+cinnamon nutmeg and so forth), do you assume it’ll work?

Btw English is my second language so – don’t decide guys lol

Tnx, Lei

- Lei
  
  replied:
  
  Will do
  Thanks 😊🙌🏼

Natalie Fecht

says:

These are so good! I make them on a regular basis. My youngsters love them!

Melissa

says:

This recipe was completely scrumptious. My choosy husband and youngsters all loved it. Simply the correct quantity of pure sweetness. Plan on making this repeatedly

I’m so comfortable the entire fam beloved them! Thanks, Melissa 🙂

Lindsay

says:

These are nice! I didn’t use almond flour as we’ve allergic reactions in our family so I simply used extra oat flour. They style nice and never dry! Will make these typically.

Disha

says:

Is there a approach to substitute maple syrup with liquid jaggery or honey?

I haven’t examined that however I consider honey needs to be high-quality! I’ve by no means used liquid jaggery so undecided about that one.

Megan Murray

says:

Nicely I by accident used double the almond milk they usually have been nonetheless scrumptious!! Will completely be making once more accurately subsequent time! I added a bit lemon zest and unfold some kerrigold butter for a bit further indulgence!

Haha! I’m so glad they turned out nice anyhow!

Kathy

says:

I’ve made these a number of occasions. They’re actually good and final fairly some time within the fridge or freezer. I’ve dome some experimenting, including pecans and lemon zest with the lemon juice. Additionally made them with dried cranberries and nuts. All so good. Im going to attempt diced apples and cinnamon subsequent! Thank.you for a scrumptious recipe.

Kate

says:

Are you able to substitute almond flour with coconut flour? Thanks x

Hello, there! Almond and coconut flour are utterly completely different in the way in which they take up moisture (which may considerably alter the feel) so I wouldn’t suggest it, sorry!

Melissa

says:

I made this recipe as written. I used lemon juice, not ACV. I oiled my muffin tin. I did 7 massive muffins as a substitute of 9 medium… . My muffins ended up falling aside. The tops simply fell proper off. As these are gluten free, I’m wondering about including some type of binder like a xanthan gum or a psyllium fiber. Ideas? … They did style good, regardless of being in bits and items 🙂

Uh oh! Sorry to listen to that occurred. I haven’t had that challenge… Did you utilize store-bought oat flour or make your individual? And did you utilize high-quality blanched almond flour (not almond meal)?

Karol

says:

I’ve made these not less than 5 occasions already. They’re really easy and engaging. Coding the blueberries first is crucial. They keep entire and burst in your mouth. So good.

Karol

replied:

I meant COATING the blueberries with the oat flour …. duh!

I’m SO comfortable you’re loving these, Karol! Gotta love these juicy bluebs 🙂

Chrissy

says:

I’ve made these twice, first with blueberries and second with strawberries. The blueberry batch I ran out of vanilla and used almond extract which was surprisingly good imo. Truthfully although , I favored the strawberry higher. Perhaps the second time was simply higher throughout after practising. I added lemon extract to the strawberry, ought to’ve achieved that for blueberry too. And I used gluten free all goal flour as a substitute of oat flour (so I did 1 cup almond, 1 cup AP gluten free) for each batches. They have been scrumptious although! And I really like no butter within the recipe, or white sugar. Simply could possibly be made vegan with flax egg and I feel I’ll attempt that for my finest good friend subsequent time I see her.

Oh this all sounds AMAZING! I’m hungry!! Thanks a lot for sharing these variations. Pleased you loved them 🙂

Mira

says:

These have been the right deal with to arrange for last-minute discover {that a} expensive good friend could be stopping by in about an hour. Moist, scrumptious, wholesome, gentle… and really easy to arrange! Heat thanks😊

Good! So glad they got here collectively shortly and that you simply beloved them!

Naso

says:

Wholesome and scrumptious!!!!

So glad you loved them!

Molly

says:

Evenly candy and by some means they style buttery regardless of having simply 1 tbsp oil. Yum! I added 1/4 tsp almond extract to essentially play up the sugar cookie style.

Carin

says:

One other enormous hit from Bold Kitchen. The one modification I made was utilizing common skim milk as a result of I didn’t occur to have dairy free milk on the time. The apple cider vinegar made me a bit nervous however I used it. Muffins have been so scrumptious. I made 9 muffins. I feel making any lower than that may be too small.

JennyS

says:

I can’t wait to make these. Additionally very excited as a result of I plugged all components into my weight watchers app they usually solely have 5 factors. For a muffin that’s nice. 😊

I’m so glad to listen to that! Can’t wait to listen to what you consider them 🙂
- JennyS
  
  replied:
  
  I beloved them!! They by some means style buttery with out butter! Loopy good. I’ve one other batch within the oven as we converse however I’m bummed. I forgot to place within the oil. Do you assume they’ll be ruined?
  - JennyS
    
    replied:
    
    They really actually good with out the oil. 😊
    - Oh okay, so glad to listen to they nonetheless got here out okay! Pleased you loved them!

Lia

says:

These muffins have been so scrumptious! Simply sufficient sweetness, however not an excessive amount of. I’ve solely made the recipe as soon as, however was too lazy to course of my oats into oat flour, so I attempted it utilizing entire rolled oats. For my part, they turned out nice! Simply placing it on the market in case anybody doesn’t have oat flour readily available or the means to make oat flour.

Pleased you liked these, and glad to listen to the entire oats labored okay in right here! Thanks, Lia 🙂

Brittany

says:

Simple and engaging muffins. Children beloved them! Used almond and common Flour and turned out simply high-quality. Did add a bit extra oat milk!

So comfortable you all beloved them, Brittany! Glad that each one labored properly 🙂

Rita

says:

Howdy! Can we use 1/4 c mylk and 1/4 yogurt as a substitute of 1/2 c mylk?

Hello, Rita! I haven’t examined that however I feel it needs to be alright! Let me know when you attempt it 🙂

Doris

says:

OMG these are the BEST ever sugar cookie muffins I’ve ever made; and they’re GF. Tony is correct.

YAY I’m so glad you liked them, Doris! Thanks!

Audra

says:

I’ve made this recipe twice, following it precisely, and the muffins have turned out good. They’re tender and moist and have a pleasant refined sweetness. That is my new go to recipe for gluten free and low sugar blueberry muffins.

Grace

says:

Wonderful recipe. I did add the zest of 1 lemon as I really like lemony bakes and it made it style so contemporary. Simple to make and simply the best sweetness and texture. Thanks for this.

Toby C

says:

Making these for the second time tonight. My solely modifications have been utilizing entire cow’s milk and decreasing the maple syrup barely (as a result of I have a tendency to love a less-sweet factor), baked them for 20 minutes, they’re completely heavenly. One thing a few blueberry muffin makes me really feel 5 once more.

They’re such a traditional, proper?! So comfortable you’re loving these, Toby!

Madison

says:

This recipe is great. We make these typically – everybody loves them! I mix rolled oats to make oat flour and someday I cut back the maple syrup to 1/4 cup. I nearly all the time get 11-12 muffins each time I make them. Additionally, I take advantage of a silicone muffin pan, so no want for muffin cups or cooking spray. They all the time come out clear.

Thanks SO a lot, Madison! Actually recognize the overview 🙂 Nice name to make use of a silicone pan.

Lyndsey Ibarra

says:

These are scrumptious! I made them for my 2 12 months outdated in mini type and common sized for myself and husband. I’ve made them not less than 3 occasions we love them! And I don’t really feel responsible consuming them or giving them to my son. I used wild frozen blueberries which might be tiny and excellent for the minis particularly

Lisa Ritenauer

says:

My 3 12 months outdated will eat no different blueberry muffin! We make these collectively each week for straightforward snacks and breakfasts! We additionally do numerous touring and I freeze these and pack them to have in a resort room the place choices are restricted. Thanks for your entire nice recipes!

Brittany

says:

Made these muffins with my toddler. She is gluten and dairy illiberal. Simple to make and style scrumptious. Did a bit extra frozen berries than the unique recipe and did one vegan, one common egg on account of not realizing I used to be working out of eggs. Nonetheless turned out nice. Will mark once more.

I’m so glad to listen to they got here out superb! Thanks a lot for the overview, Brittany 🙂

Katie

says:

May you utilize all oat flour and skip the almond flour?

I haven’t examined that and possibly wouldn’t suggest it; the almond flour offers these a tremendous texture.

April

says:

My son and I baked these muffins right this moment. They have been scrumptious. Beloved that they weren’t gummy or eggy like some GF baked items. We adopted the recipe besides added chia seeds i and walnuts for further vitamins. Thanks!

Stephanie

says:

These muffins are quick, scrumptious and will be modified with any add-ins you want. I break up the higher in half and put chocolate chips in a single batch for my daughter and a mixture of contemporary blueberries and haskaps within the batch for myself and my husband. Made 12 medium sized muffins that obtained rave evaluations from everybody. Additionally, I didn’t have fairly sufficient almond flour in my cabinet, so I substituted Vega protein powder for 1/4 cup of every flour (almond and oat) which boosted the protein to three grams per muffin.

Good!! I’ve by no means tried haskaps however they sound scrumptious! So glad the protein powder labored properly, too, and that everybody beloved them 🙂

Alex

says:

That is one among my favourite muffin recipes! I come again to it time and time once more! For a bit further sweetness I generally added chopped medjool dates.

I’m so glad to listen to that! Love the concept of dates in right here 🙂

KF Dallas

says:

I actually hate it when individuals publish wholesome and “no Sugar” . Make you learn by 3 pages of how their household loves it and them patting themselves on the again, solely to FINALLY get to the recipe and discover it’s loaded with Honey or Maple syrup. Sugar bombs should not even barely fascinating or wholesome to me.

Hello, there. These definitely aren’t “zero sugar” and I by no means mentioned that they have been. They’re *naturally* sweetened with maple syrup. Sooner or later, be happy to click on the “leap to recipe” button on the high of the web page to get on to the recipe 🙂

AJ

says:

This recipe turned out completely good!

Francesca

says:

Holy moly! I had blueberries that have been about to go unhealthy and needed to make one thing that wasn’t doused in refined sugar. This recipe is very easy and the components have been all pantry staples for me (needed to whizz up oats in
The blender however labored completely!). The contemporary blueberries weee completely juicy nonetheless and the muffins weren’t overly candy. Positively my new go-to breakfast!

Yay!! SO comfortable they turned out superb. Thanks, Francesca!

OUTSTANDING! For sure, the very best muffins I’ve ever made/tasted! Thanks for a wholesome and extremely scrumptious recipe. 🙂

Omg I’m so comfortable to listen to that, Doris!! Thank YOU for the candy remark 🙂

Marianna

says:

Though I’m an avid baker, I’m new to gluten free baking. My greatest downside to this point is the density of the baked items. I would like them to be gentle and ethereal! This recipe has nice taste. However the density continues to be a difficulty for me. I made one modification that helped. I separated the eggs and whipped the egg whites till Stuff. Then I gently folded them into the batter together with the dusted blueberries. As a result of it elevated the quantity of the batter, it crammed 12 muffin cups (which cuts the per muffin calorie depend. That’s a win-win! Thanks for an ideal recipe.

Hello! Thanks a lot on your suggestions. Did you utilize high-quality blanched almond flour (not almond meal)? And did you utilize store-bought oat flour or make your individual? They shouldn’t be dense so I’m questioning if one thing occurred!

Manny

says:

I needed to like these so unhealthy, appeared like the right recipe for a wholesome blueberry muffin masterpiece! Sadly even after following the recipe to a tee (I even made a particular journey to the grocery retailer to get contemporary blueberries and the baking soda we have been out of) nevertheless these fell flat. No flavour in any respect.. the blueberries may have performed an element they weren’t the sweetest batch, nevertheless total the pure maple syrup didn’t do the job to sweeten these. It was bland and just like hospital meals. Hopefully with some tweaks I’ll hit the jackpot subsequent time!

Hello! Ahh I’m so sorry to listen to that. I discover them a lot candy however I actually recognize your suggestions. Any likelihood they have been a bit overcooked?

Rey

says:

Terribly dense and never very candy.

Sorry to listen to that you simply didn’t like this one. Did you alter something in regards to the recipe?

Leslie Henry

says:

I adopted this recipe precisely, however made 12 muffins. In my oven, this recipe took about 22 minutes, however I began testing at 18. I used to be rewarded with scrumptious, fluffy and simply barely candy muffins! I did use frozen blueberries, and sure, the batter turned a tiny bit blue, however I don’t care! I now have a GF blueberry muffin recipe for breakfasts! Thanks!

oh YUM! SO comfortable this recipe got here out nice 🙂

Rosebud

says:

So far as I can inform these muffins deserve 5 stars – I’ve not made them but however they sound nice!
I’m ready for our Summer season scorching climate to get a bit cooler earlier than heating up the kitchen by turning on the oven.
I’ve one remark – may you listing your components in metric measurements please?
Cup sizes differ all over the world and even a tablespoon will be 15ml in a single a part of the world and 20ml the place I stay in Australia.
I really like your breezy model and your recommendation concerning substituting different components.
Sustain the great work!
Cheers
Rosebud

Isabelle

says:

I made these muffins following the recipe precisely as written however utilizing frozen raspberries as a substitute of blueberries. they have been perfection! this can be my new go-to muffin base recipe.

Aleah

says:

I’m presently doing the pantry problem and I’m attempting to remain decrease carb, so mine consisted of:
-sifted selfmade oat flour (made with a vitamix)
-sugar free maple syrup
-reconstituted freeze dried strawberries and rhubarb
-reconstituted freeze dried eggs

These turned out nice. As I used FD fruit that may typically be tart, I may have used a bit extra sweetener subsequent time. It has an ideal texture and fluffed up fairly properly. Simply printed this recipe for future use as I’ll be utilizing it once more.

Wonderful! So glad this recipe turned out nice and also you loved it ❤️

Aleah

says:

Forgot to fee this recipe! 5/5

Emily

says:

Would it not be attainable to make these blueberry lemon muffins? In that case, how a lot lemon zest/juice ought to I add? Thanks!

That ought to work, I haven’t tried it so I’m not positive how a lot lemon it is best to you, you might begin with one and see how potent it’s. Additionally will depend on how a lot lemon you want. Get pleasure from!

Good ideas! I recognize the way in which you could have really concluded this weblog publish. i like a meal that teaste good, guess this one will.

Marisa

says:

Can you utilize gluten free flour rather than almond and oats?

I don’t suggest subbing in every other flour for the almond flour. Nonetheless, I feel you might sub in a gluten free all goal flour for the oat flour; it’s possible you’ll want so as to add a splash extra milk although!

2023-02-22 15:12:34WP_Comment Object
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[comment_content] => I made these they usually have been scrumptious! I modified them a bit to make child led weaning secure for my toddler and 1 12 months outdated. I used 3 dates as a substitute of the maple syrup and used entire dairy milk. I additionally added 2tbs of applesauce to make up for the misplaced liquid with the maple syrup. Actually good and can add to my rotation for my youngsters!
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Patrice

says:

I made these they usually have been scrumptious! I modified them a bit to make child led weaning secure for my toddler and 1 12 months outdated. I used 3 dates as a substitute of the maple syrup and used entire dairy milk. I additionally added 2tbs of applesauce to make up for the misplaced liquid with the maple syrup. Actually good and can add to my rotation for my youngsters!

These look good. Can I take advantage of solely oat flour?

April

says:

I made these with entire wheat flour as a substitute of oat flour and with frozen raspberries, since that’s what I had. They’re so good! I additionally added almond extract and it was nice with the raspberries. These are positively stepping into my rotation! I additionally obtained 12 muffins out of this recipe. Two make an ideal nutritious chew earlier than my morning exercise.

scrumptious! So glad you might be loving this recipe!

Lia

says:

I’ve made this recipe many occasions, and generally sub a special fruit for the blueberries. They all the time end up scrumptious and SO moist. Scrumptious and straightforward!

Carly

says:

I made these utilizing 1/3 c egg whites as a substitute of two eggs. I positively assume 2 entire eggs would have labored higher – the egg whites left the muffins a bit too moist. From what I researched, it’s due to the egg whites. Even so – these muffins have been DELICIOUS! Simply needed to share the egg white information for anybody enthusiastic about attempting that sub.

Ah yay! I’m so glad you might be loving this recipe ❤️

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[comment_content] => I subbed honey for maple syrup, used oat milk, and doubled the olive oil. They have been SO good, will certainly make once more.
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Nameless

says:

I subbed honey for maple syrup, used oat milk, and doubled the olive oil. They have been SO good, will certainly make once more.

I’m impressed and happy along with your weblog publish (Format and Interface), it is vitally informative. I might want to get extra related content material from you, and I need to bookmark your web site

Thanks so A lot

Maris

says:

These turned out crumbly, sadly.

Hello Maris – Did you alter something in regards to the recipe? These positively needs to be crumbly!

Kara

says:

Ought to i thaw frozen blueberries earlier than including them to the muffins?

You may go away them out a bit earlier than including, however they don’t have to be utterly thawed. Get pleasure from!

Lisa A

says:

These muffins are good!! The crumb is 👌 and they’re so moist☺️

Erin

says:

I made these muffins with the next modifications: subbed gf-ap flour for the oat flour, subbed flax eggs for the actual eggs, and added 1/2 t of cinnamon. I additionally didn’t use muffin liners and as a substitute greased the muffin pan with coconut oil, which I want to liners as a result of the perimeters caramelize a bit as a substitute of stick with the liners, ya know? I crammed the cavities to the highest so the muffins would have a extra traditional look with their tops wider than their bases. So, filling them larger resulted in solely 7 muffins, and even in order that they’re fairly small. I baked them for 25 minutes they usually nonetheless may have gone longer however I want them a bit moist and underbaked than overdone.

Subsequent time I’ll double the recipe as a result of the flavour is so good! Love the richness and nuttiness from the almond flour. Thanks for an ideal recipe that I definitely make once more!

Ah sounds good, Erin! I’m so glad your subs labored nice for you and you might be loving these muffins. Thanks for sharing, I recognize it!

At all times searching for GF recipes to attempt.
This one was superior. Couldn’t even inform they have been GF. Contemporary blueberries are all the time higher to make use of. Simply puzzled if the contemporary blueberries are rinsed in water, then tossed in remaining 2tbsp oat flour.

Jane Showers

says:

First time making these muffins they usually turned out fabulous!! Sooo scrumptious 🤤 I’ll positively make these once more and can save this recipe

Excellent! so excited you might be loving these muffins 😍

Maryline

says:

Wonderful recipe !! These muffins made my entire household comfortable!

Lindsey

says:

I actually loved this recipe. I mixed all of the moist components and dry components individually and sifted the dry into the moist. I adopted the ingredient measurements verbatim. Not very candy and will attempt a bit monk fruit to make it style a bit sweeter.

Yay! Glad you’re having fun with these muffins!

Nameless

says:

These muffins are a household favourite. I make them on a regular basis. So scrumptious.

I’m so glad to listen to that! Thanks!

CLAIRE

says:

These are so easy however so good! I feel it’s the little little bit of almond flour that offers a wealthy, cake like style. They labored very properly with flax eggs and equally good with contemporary or frozen berries. I added a bit cinnamon sugar on high earlier than baking. Second time this week!

Adore it! Nice concept so as to add some cinnamon sugar on high – YUM.

Alexandra

says:

This recipe is superb!!! My child has had a really exhausting time gaining weight and these are a staple in her weight loss program. I make a batch every week and freeze them. They all the time end up completely!

Aw I’m so glad to listen to these are working properly for her! Such a aid. Thanks a lot on your remark, mama 🙂

Leisa

says:

Simply made this recipe (precisely as written)for my grandson and it’s superb!!! Thanks!

Aw this implies a lot! Glad this recipe is a success for the each of you 🙂❤️

Cookie

says:

Would it not be attainable on your to incorporate metric measurements for these of us preferring utilizing a scale when baking? My household has loved lots of your recipes for dinner however I’d wish to attempt your baked treats too. For instance what does a packed cup of almond flour weigh? That won’t end up constant baked items.

I recognize your suggestions, I’ll work with my group on getting metric measurements up on my recipes!

Joan Finnegan

says:

Excellent texture and taste. With no changes in any respect . A keeper recipe.

Nameless

says:

I actually actually wish to make these! I’ve tried to message on instagram however I’ve had no reply and I’m hoping to make them this week. May you please give me a approx quantity in grams for 1 cup oat flour and 1 cup almond meal??

Hello! Sadly I’ve not made this recipe utilizing metric measurements, however THIS is a superb useful resource, hope it helps!

Johari

says:

Past stunned at how superb these are. The consistency of the batter and the good sweetness of the maple syrup (which I don’t often like) have been good. I beloved it with contemporary blueberries.

YUM! These are such a scrumptious and wholesome deal with. Glad you gave this recipe a attempt to are loving these muffins!

2023-08-09 20:37:17WP_Comment Object
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[comment_content] => Made this and love this recipe. The one downside is they do not final as a result of we eat all of them lol. Did not change something within the recipe and it’s good! Thanks!
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Mina

says:

Made this and love this recipe. The one downside is that they don’t final as a result of we eat all of them lol. Didn’t change something within the recipe and it’s good! Thanks!

Allison Gage

says:

These have been gentle and fluffy and scrumptious! First time making an AK recipe and I can’t wait to make extra! Really easy and so tasty. Love these since you get the tasty muffin flavors however not the overwhelming sweetness that often comes with muffins.

Ahh welcome! I’m so glad you discovered this recipe and are loving it, Allison. Can’t wait to listen to what you make subsequent!

Linda Seel

says:

Excellent combo of almond and ost flours and simply candy sufficient for breakfast, My favourite gluten free muffin recipe but!

Ahh that is nice to listen to, Linda. I’m so glad you’re loving these muffins they usually turned out nice for you!

Shelby

says:

Hello! May I take advantage of solely oat flour? We’ve got a nut allergy, however these look so good!

Hello Shelby – I don’t suggest subbing any flours for the almond flour. Do you want these to be GF?

Liz

says:

This didn’t come out for me. It had a crispy high however the center was undercooked even after greater than the total time. I’m excessive altitude so which will have had one thing to do with it. Good taste. Undecided what occurred.

Hello Liz – It positively may have been the change of altitude, I haven’t baked these at a better altitude so I can’t be sure of the baking time.

rhiarn

says:

Oats should not appropriate for celiacs…. you shouldn’t be advertising and marketing this as gluten free

Oats CAN be Gluten Free. Bobs Purple Mill has GF Oats which might be scrumptious and the right substitute!

Nameless

says:

These are our favourite muffins! Is there an opportunity you could have the diet info to publish? Making an attempt to depend macros and questioning the place these fall in. Thanks for posting these yummy wholesome goodies!

Glad you might be having fun with these! Sure, they’re proper underneath the recipe notes under the recipe card.

Nameless

says:

My son completely loves these muffins!!! I’ve made them a number of occasions. I used the lemon juice choice & the ACV and each recipes appeared to come back out the identical! I take advantage of avocado oil for the oil.
He loves them a lot I ended up doubling the batter and utilizing it to make two 6-inch layers for his 1 12 months smash cake! I omitted the blueberries as a result of I used to be nervous components of the cake may sink. It turned out so good. Want I may publish a pic!

Aww that is so superb! I’m so glad these are a success they usually turned out nice as a cake too!

Minnie

says:

These muffins have been an ideal success. I’ve been cooking GF for years and I’ve to say it comes all the way down to the feel — the mix of oat and almond flours right here supplied a superb texture, with out the addition of xanthan gum. I had some oat flour that I had milled myself from oats in a espresso grinder. Once I ran out of oat flour, I subbed some quinoa flour, additionally hand milled. I added 2-3 tbsp of milled chia seed as a result of I discover that everybody loves the feel when chia is added. Additionally added 2-3 tbsp of flax meal. I’ll make these once more, however have a request to make use of chocolate as a substitute of blueberries. Additionally, will certainly double the recipe. For an enormous household, we want greater than 9 muffins!

Fabulous! Glad these turned out nice for you and they’re a success for the entire household!

Victoria

says:

My household and I LOVE these muffins! These are a go-to in our home. They’re so scrumptious and straightforward to make!

Keira

says:

Oats should not gluten free! It’s actually exhausting when you find yourself shortly looking for a gluten free recipe and People maintain titling recipes with oats as gluten free. Please maintain us celiacs in thoughts and perhaps assume twice about titling something with oats as gluten free.

Hello Keira! Many manufacturers of rolled oats are licensed gluten free and denote this on their packaging. I all the time suggest individuals, particularly these with a extreme allergy or celiac to double test packaging and ensure what they’re shopping for is gluten free.

Rachel

says:

Beloved these muffins! I used frozen raspberries as a substitute of contemporary blueberries they usually got here out nice! I additionally simply buttered my muffin pan and didn’t use liners. Will certainly be making these once more!

Excellent! Love the concept of raspberries in right here. Glad you loved!

Nameless

says:

Good style, however the dough was tremendous dry, despite the fact that I adopted the recipe to a T and no shock, the muffins have been tremendous dense.

Hello! As a result of these use gluten free flours, the batter can be a lot thicker than with common, all goal flour. Did you by likelihood over combine the batter? That may result in a denser texture.

Mickie

says:

These are calmly candy, not overpowering candy like most blueberry muffins. Nice breakfast muffins! I used my silicone muffin cups (reg/small dimension – model Fred Fortune Truffles) and the recipe made 12 muffins. No greasing required – they simply pop proper out. 22 minutes in my oven (low altitude) – silicone can take a number of further minutes. I additionally added 1/2 tsp of cinnamon, however I feel I’ll add extra subsequent time. Thanks for this recipe!

Excellent! So glad you liked them!

Nameless

says:

These are my go to muffins for my son. Weigh out components to stop drying! I add a bit extra oil too. And I add an additional blueberries!

Excellent! Glad they’re a favourite!

Nameless

says:

The muffins got here out extraordinarily dry. I adopted th recipie as instructed however the components went within the muffin cups crumbly to begin so I didn’t have excessive hopes. I do like that there was a low amout of sugar through the maple syrup and the style of the muffin was good however I really feel there must be one thing like extra milk or applesauce to get the moisture up there. Gave them to the chickens.

Sorry to listen to that! Utilizing gluten free flour does make the batter thicker than when utilizing common, all goal flour, however the liquid measurements needs to be appropriate in right here.

Jay

says:

I made an apple variantion of this muffin and it turned out so good. Thanks!

I didn’t have blueberries readily available, so chopped apple finely and added some floor cinnamon and nutmeg. Stored remainder of the recipe as is. Turned out so heat and rustic. My hasband beloved it. 😄

Excellent! Glad they have been a success!

Madelyn

says:

Scrumptious! I used coconut milk, reasonably than almond milk, and frozen blueberries, Turned out superb!

Excellent! Glad you loved!

Nameless

says:

These got here out so moist and watery, won’t make once more. There’s no want for the milk.

So unusual! With two full cups of flour and only one/2 cup of milk these ought to bake up completely. Did you pack your almond flour?

Tina

says:

I purchased all of the components to make these gluten/dairy free muffins! They got here out good however didn’t have numerous style and got here out dry. I adopted the recipe precise so I’m undecided what i did fallacious however I might make them once more.

Sorry to listen to that! These aren’t meant to be overly candy as they’re a bit lighter, however be happy so as to add one other tablespoon of oil when you discovered them dry.

Sana

says:

hello! would this work in a bread pan or spherical cake pan?

Hello! Sure – see the total publish for the part that claims “make it into blueberry muffin bread.” You may bake it in an 8×4-inch loaf pan 🙂

Natalia T

says:

My daughter needed to purchase packaged blueberry muffins at Aldi and I defined to her that these have been crammed junk and we will go discover some wholesome ones from Bold kitchen. We definitely did and they didn’t disappoint. I solely used 1/2 cup of maple syrup and it wasn’t candy sufficient so I’ll simply stick with the 1/3 within the recipe. Thanks for an ideal breakfast/snack choice.

So glad you discovered these ones!

Amber

says:

I’m celiac, diabetic and dairy free. I tailored it with xanthum gum, no cider vinegar and added metal oats made very scrumptious blueberry bars. 🙂 I added a whisper of cinnamon extra vanilla substituted a spoonful of brown sugar and allulose as a substitute of maple syrup. Actually love this recipe 😀

So glad these swaps labored out properly!

Andrie

says:

These have been actually good, very moist, not too candy, and straightforward to make. I by no means knew about packing almond flour till I learn the publish.

Nameless

says:

Is it attainable to sub Greek yogurt for the milk? Thanks on your nice recipes!

I might stick to the milk in right here to maintain the feel the identical!

Sandra

says:

I’m a fan of lots of your recipes and this seems to be nice too. I’m questioning when you ever add flax meal to any of your baked items to up the fiber and protein. Thanks!

Hello! I really like including flaxseed meal to baked items and no bake snacks 🙂 Attempt these muffins, or these ones! These blueberry breakfast cookies are additionally good.

KB

says:

Unbelievable recipe!! I make these with the liquid vegan “JUSTeggs” and it comes out AMAZING!!! Household and mates are in love with these muffins. I sometimes triple or quadruple the recipe to get extra muffins and ive additionally made it with contemporary floor almonds (after I didn’t have almond flour) and labored improbable! You’ll not be dissatisfied. Completely improbable recipe. Extremely suggest.

Excellent! Glad you like these!

Andi

says:

I made these quite a few occasions and it’s all the time a success! Thanks for sharing this straightforward and scrumptious recipe

abby

says:

Wow these are distinctive! Completely candy and moist, will certainly be making these on repeat.

Nancy

says:

I’ve made your blender banana , spinach 3 times ,
They’re so good we beloved them
So after I noticed this blueberry one needed to attempt .
Baking them now …

Ellen Sieck

says:

As a mother of two kiddos with egg, wheat, and cows milk allergies- that is the right muffin recipe! It’s additionally satisfying and I don’t discover myself lacking one thing extra indulgent. I opted for the flax egg alternative and coconut milk and it was good! Greasing the muffin wrappers is crucial! Shall be making once more (and once more).

Completely! Glad they have been a success!

Eliane

says:

These have been delish and took no time to place collectively. I added some hemp seeds to offer a bit dietary enhance. Shall be on repeat for a wholesome, GF, DF, refined sugar free snack. Thx!

Adore it! Excellent snack or breakfast 🙂

Shez

says:

Hello any likelihood of the measurements in metric please

Tanya

says:

May you present a weight for the almond flour? This may assist forestall dryness. Thanks a lot!

Hello! We’re slowly working our approach to replace all of our baking recipes to incorporate metric measurements. The 1 cup of almond flour right here is 112g 🙂

Brittany

says:

Hello! What can I sub the almond flour out for to make this recipe however free? Thanks!

Hello! I’ve solely examined this recipe as is so I don’t have a swap for the almond flour – sorry! Try all of my nut free recipes right here.

J Uncooked

says:

I ran out of almond flour 😬 so I subbed in some coconut flour I had. I additionally used contemporary strawberries chopped up as a substitute of blueberries and made mini muffins. Undecided what number of there have been however I can guarantee you the youngsters made positive there are only a few left!

I’m glad they nonetheless turned out properly! Excellent breakfast or snack 🙂

Lisa

says:

Planning on making these muffins quickly. Simply questioning if I may add in protein powder? What are your ideas or ideas?

I haven’t tried these with protein powder however when you do, I would cut back the quantity of oat flour!

Sue H

says:

My husband and I are blown away by how deliciously wholesome and irresistible these muffins are. The recipe is a winner and I thanks!!

Love that! Excellent snack!

Meredith

says:

This recipe is superb. Each my husband and I beloved them, and we’re excited to introduce them to our celiac daughters-in-law! I made them with out artistic alteration, utilizing solely the writer’s urged substitute of GF flour (I used Cup4cup) for oat flour as a result of that’s what I’ve in my pantry. As there are solely two of us in our house and since I had by no means tried the recipe earlier than, I halved it, and it labored completely. The muffins rose fantastically and the beneficiant proportion of contemporary blueberries made them candy and satisfying. We’ve got apple timber, and someday we’re going to get a bit artistic and substitute diced apples for the blueberries, including a contact of cinnamon to the batter. This recipe is unquestionably a keeper!

Wonderful! So glad these are a success!

Steph

says:

Changed almond milk for soy milk, olive oil for avocado oil, and added a bit extra maple syrup and it was soooo tasty! Very nice recipe!!

Excellent! Such an ideal breakfast or snack!

MJ

says:

Love this recipe and tremendous simple!
I’m inquisitive about baking these and promoting at my cafe. Would it not come out the identical if I ready the batter the evening earlier than and bake it within the morning?

I wouldn’t suggest leaving the batter in a single day!

Kelli

says:

I’ve not eaten one but, as they ju Got here out of the oven and are cooling. Wow, they scent scrumptious. 😋

Jillian

says:

We LOVE these blueberry muffins in my home! They’re completely candy and full of taste. I feel I’ll attempt including only a smidge much less maple syrup subsequent time so I can provide them to my 11-month-old child.

Excellent! Glad everybody loves them!

Laura

says:

Woah! I’ve made so lots of your muffins, and undecided I’ve ever made these till right this moment. Holy moly are they superb! I swapped out the blueberries for chocolate chips (my toddler solely eats muffins w chocolate chips except their lemon muffins lol) and may I say they’re my most favourite muffins ever! Yummmmm

Love that! These are a go-to for us, too 🙂 And I’m all about chocolate chips.

Nameless

says:

Simply made these they usually have been scrumptious! So moist and engaging, my youngsters stored on asking for extra, and I didn’t need to say no as a result of they’re produced from healthful Elements

2024-08-15 15:54:41WP_Comment Object
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Nameless

says:

Its a far stretch to get 9 muffins out of this recipe.

Luz

says:

Wow these are so good as written! I used avocado oil and obtained 12 muffins. I’ve tried numerous unhealthy wholesome muffin recipes, however these are scrumptious. Thanks!

Excellent! So glad you liked them!

Charlotte

says:

Hello
I really like your recipes and am eager to make these however wish to have a robust Lemon flavour – what modifications would I must make for 1/4c of lemon juice?
Thanks heaps

Hello! I’d counsel attempting these muffins as a substitute and including blueberries 🙂

Kelsey

says:

Wow!!! Completely scrumptious! I’ve this recipe bookmarked on my cellphone for future use! I went with this recipe for my son’s first birthday. I used to be searching for a wholesome muffin for him to eat with none granulated sugar and got here throughout this recipe.

Palms down among the best blueberry muffins I’ve ever had. Actually!!! Moist, fluffy, and a real celebration of blueberries!!!! 10/10 suggest!!!

So comfortable to listen to that!! One in all our all-time favs, too 🙂

Galina

says:

Made it as bread following recipe precisely. The perfect GF recipe I’ve made!

Wonderful! Glad you loved!

chloe

says:

Thanks for the recipe! It’s an ideal low ldl cholesterol breakfast choice and it’s grow to be a staple in our house.

I make it with flax eggs, subbing out maple syrup for honey.

I do know you warned towards it, however I additionally tried subbing out the almond flour for all goal flour to attempt on my 1 12 months outdated (in case of nut allergic reactions). The feel was denser and extra doughy so I see why you mentioned to not do it! The household nonetheless loved this model although.

Maryanne

says:

These are superb! I adopted recipe – however made a number of minor revisions. Added 2TB of hemp seeds for extra fiber and a wholesome dollop of unsweetened applesauce for an added sweetener. Used oat milk as a substitute of almond milk. Baked for 20 minutes.

Excellent! Glad you loved!

sally

says:

I’ve by no means left a touch upon a recipe earlier than — however after making about 10 batches of those muffins (I now make them solely in doubles) I assumed I’d go away a remark, I LOVE THEM. My wheat consuming husband loves them. We tried them with raspberries however these weren’t so scorching. Blueberries are good,

Wonderful! Thanks a lot on your remark 🙂 These are one among our fav muffins!

Cam

says:

Hello! Would I coat frozen berries simply the identical as in the event that they have been contemporary? Or ought to I allow them to thaw first earlier than coating?

I’d allow them to thaw first!

Suzan

says:

My husband completely loves these blueberry muffins. They’re gentle and fluffy and stuffed with flavour….his phrases!!! Very simple to make too

Thanks for posting this recipe

Ruthie

says:

Realized a trick with the blueberries that may save a step. I did this utilizing frozen blueberries. Put the blueberries into the dry combination , toss them in that, then add that combination to the moist one and toss gently till you don’t see anymore “flour”. No want for a separate bowl to coat the berries.
These have been scrumptious and an ideal after faculty snack.

Excellent! Glad you loved!

Bre

says:

I solely had frozen wild blueberries so I went forward and gave them a shot and sadly they didn’t end up properly. I made some mini and a few regular dimension and minis have been higher texture clever, however fairly flavorless. The larger ones have been flavorless and the feel was off. Is there one thing I ought to have achieved otherwise when utilizing frozen berries?

Miranda

says:

Didn’t take heed to the directions and swapped oat flour (my son is illiberal) for 1:1 Kings Arthur GF flour they usually nonetheless turned out soooo good 🤌

I’m glad that labored out properly! Excellent snack or breakfast 🙂

Nameless

says:

Adopted recipe precisely as written and got here out nice! satisfying and scrumptious. Children love them too.

Erin

says:

Soooo tasty, simple and wholesome! I reduce the maple syrup to 2T as a result of I used to be making these for my toddler – nonetheless VERY tasty. Additionally added in some flaxseed meal for a nutritious enhance. Simple to freeze for a fast snack.

Extremely suggest!

Jerry

says:

Tastes okay however didn’t rise a lot. Was questioning lack of baking powder.

These received’t be as “tall” as common muffins due to the gluten-free flour 🙂

Jessica

says:

I made a loaf with this recipe, and it turned out with fluffy texture and good style! Solely had about half a cup of almond flour, used GF flour for the opposite half. Would make once more.

Virginia

says:

Our new fave wholesome muffins for me & my diabetic husband. I added a 1/4 teaspoon topping (of almond meal, natural ginger powder, cinnamon & coconut sugar) to every and a walnut half to hit -8 grams of protein. Love your excessive protein recipes!

So glad you each love them!

Jennifer

says:

I simply love, love these blueberry muffins! I really want to bake it in a loaf pan–only a private desire and it’s simpler for me to manage the moistness. They have been an ideal hit at a household gathering. They’re moist, scrumptious and the steadiness between the oat flour and the almond flour
is ideal. It feels so nourishing too– like your physique goes “sure!” Thanks for sharing this recipe.

Love that! Excellent breakfast or snack 🙂

Justine

says:

So I’ll admit I didn’t observe it precisely. I can’t have the apple cider vinegar proper now so I left it out. Additionally, I used a banana rather than the eggs and oil. And it was nice!! They turned out good. I used huge blueberries (they have been the scale of grapes!)so my ratio was a bit off and that wasn’t nice, however I’m making a batch up with pecans as a substitute now. And subsequent time I’ll be certain that to seek out smaller blueberries.

I’m glad that labored out properly!!

Rachel

says:

I really like this recipe! I make it on a regular basis! I’ve used frozen raspberries (as a substitute of blueberries) and add further to make 12 muffins. The muffins additionally freeze properly! To defrost I simply put within the fridge the evening earlier than! Or thaw it them at room temperature.

Rachel

says:

Completely love this recipe. I sub frozen raspberreis for blueberries and add further to make 12 muffins. The muffins additionally freeze properly! To defrost I simply thaw at room temperature or put within the fridge the evening earlier than.

Wonderful! So glad you like these (and nice concept to make use of raspberries!)

Sydney

says:

These are scrumptious!! We used frozen blueberries they usually turned out good (and blue haha). Moist, crumbly, completely candy! My 3 12 months outdated beloved them too 🙂

Wonderful! So comfortable you each beloved them 🙂

Rosemary

says:

I just like the sound of those muffins! Any likelihood you might convert the cup measurements to gms?
I’m in Australia and we use metric measurements – undecided about how American cups measure as much as ours!
Our tablespoons are 200 ml while most different nations have 150ml as customary.

Sure! We’re engaged on including grams to all of our baking recipes – will replace these momentarily 🙂

Nameless

says:

Would it not work okay to make use of ALL almond flour?

I wouldn’t suggest it!

Katie

says:

Sorry for saying it however… these muffins are the right moistness. The batter isn’t too candy & then they get the right punch of sweetness from the bites of blueberry. So good!!

One in all my favs! So glad you liked them!

Jo-Anne

says:

These are probably the most gentle scrumptious muffins! Not too candy both. I put a bit almond extract in as properly as a result of I assumed that may praise the almond flour. Remember to actually pack the almond flour within the measuring cup as I added just a bit as a result of my batter was fairly runny. However they’re superb! You want to attempt them!!

YES love the almond extract! Glad you liked these!

The Finest Wholesome Blueberry Muffins (gluten-free!)

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