Crispy and caramelized, these Air Fryer Brussel Sprouts are completely seasoned and topped with a golden Parmesan crumb, making them an irresistible facet dish.

Air Fryer Brussel Sprouts
If Brussels sprouts weren’t your favourite rising up, it’s time to offer them one other probability. These mini cabbages have undergone a severe improve, and the air fryer is the key to their unimaginable transformation. Completely crispy and flavorful, air fryer Brussels sprouts pair effortlessly with dishes like air fryer rooster, air fryer steak, or perhaps a hearty buddha bowl. I like the Parmesan breadcrumb topping, it actually makes the dish! Fast, straightforward, and endlessly versatile, they’re the facet dish you didn’t know you have been lacking.
What You’ll Want
Right here’s the elements you have to to make this straightforward brussels sprout recipe within the air fryer. See the precise measurements in recipe card beneath.
- Brussels Sprouts: Reduce the ends off the Brussels sprouts and slice them in half.
- Olive Oil to forestall the sprouts from drying out and assist the breadcrumb topping stick collectively
- Seasoning: Kosher salt, black pepper, and dried parsley improve the flavour.
- Garlic for a savory aroma
- Cheese: Grated Pecorino Romano or parmesan will work. It provides a nutty, savory aspect to this dish.
- Breadcrumbs: 4C seasoned breadcrumbs are my favourite. They get crisp and golden when air fried.
Make Air Fryer Brussels Sprouts
This Brussels sprout recipe couldn’t be easier! The printable directions are within the recipe card beneath.


- Season the Sprouts: Toss them with olive oil and sprinkle with salt.
- How Lengthy to Cook dinner Brussels Sprouts within the Air Fryer: Air fry them at 350°F for 14 minutes, shaking the basket midway.
- Make the Parmesan Topping: Mix the cheese, breadcrumbs, garlic, pepper, and remaining salt in a small bowl. Evenly unfold it over the sprouts, spritz with oil, and air fry for two minutes.



Ideas for Success
- Don’t overcrowd the basket: Air circulation is essential to crispy sprouts. Should you’re making a big batch, cook dinner them in two rounds.
- Combine it up: Swap the parmesan crumb topping to your favourite seasonings, like balsamic vinegar, lemon, or crumbled bacon.
- Maintain them even: Reducing the sprouts in half (or massive ones in quarters) ensures they cook dinner evenly.

No Air Fryer, No Drawback!
You may observe the oven temp and time for my Roasted Brussel Sprouts Recipe – 450F about quarter-hour then prime with crumbs and bake 3 to five extra minutes.
Variations
- Greens: Put the parmesan breadcrumb topping on different greens, comparable to inexperienced beans, cauliflower, or asparagus.
- Gluten-free: Use gluten-free breadcrumbs.
- Should you don’t have seasoned breadcrumbs, add spices, like garlic powder, paprika, and onion powder.
- Vegan: Omit the cheese.
- Herbs: Change dried parsley with oregano or thyme.
- Citrus: Zest a lemon into the parmesan combination.
Serving Options
I like to eat these crispy Brussels sprouts with steak and a romaine salad, however listed here are some extra concepts:
Storage
- Refrigerate leftovers for 4 days.
- Reheat them within the air fryer at 350F for 3 to five minutes till heat.

Extra Air Fryer Recipes You’ll Love
For extra recipes within the air fryer, try my Air Fryer Recipes assortment, plus these 5 scrumptious recipes to encourage your subsequent meal!
Yield: 4 servings
Serving Measurement: 3 /4 cup
In a big bowl, mix the Brussels sprouts with 1 tablespoon olive oil and ¼ teaspoon kosher salt. Toss to evenly coat.
Add the sprouts to the air fryer basket and air fry 350F till golden brown and tender, about 14 minutes, shaking the basket midway, till crisp tender.
In the meantime, in a small bowl, mix the Parmesan cheese, breadcrumbs, garlic, parsley, black pepper and remaining ½ tablespoon oil and blend effectively.
Open the air fryer basket and evenly unfold over the Brussels sprouts, then spritz with olive oil spray. Air fry 350F for two minutes till golden.
Final Step:
Please go away a ranking and remark letting us know the way you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.Serving: 3 /4 cup, Energy: 123 kcal, Carbohydrates: 12 g, Protein: 5 g, Fats: 7 g, Saturated Fats: 2 g, Ldl cholesterol: 5 mg, Sodium: 228.5 mg, Fiber: 4.5 g, Sugar: 2.5 g