The Greatest Coconut Flour Banana Bread (grain-free)

Wholesome Banana Bread with chocolate chip and gluten free goodness?! I’m throughout that enroll sheet! This appears so good! Can’t wait to shovel it into my face! Pinned!

Melody Schake

replied:

5 stars out of 5, melts in my mouth, I’m so excited to have this deal with to place in my lunches and know my physique received’t have an allergic response! Thanks a lot!
- I’m so joyful you discovered this one! It’s certainly one of my favourite banana breads (good for a lunch deal with!)
  - Pamela Tamburro
    
    replied:
    
    This recipe was superb! How ought to or not it’s saved?

ShellyC

replied:

5 stars. Did you tweak your recipe a bit? Really feel like I’m lacking salt baking powder and coconut oil this time. Within the oven with 2 much less eggs? Additionally. Must be nice.

Megan

says:

I simply made the Coconut Flour Chocolate Chunk bars final evening. They’re a favourite in my home. I’m going to do this as quickly because the pan is empty!

Norm

says:

Would it not be attainable to substitute Sunflower Seed Butter for the almond butter?

I haven’t tried it, however I believe which may work simply fantastic!
- Fast FYI Norm — if you happen to use sunflower seed butter it should flip inexperienced. Sunflower seeds have chlorophyll, which reacts with the baking powder/soda when heated and turns baked items inexperienced after cooling. It’s fantastic to eat, simply humorous. Good for St. Patrick’s Day. 🙂
  - Ashley
    
    replied:
    
    So, I did make this at this time with Sunbutter as an alternative of almond butter and I’m sorry to say that it turned out terrible! I can not say whether or not or not that is due to the sunbutte, I’ve baked successfuly with it earlier than. It didn’t flip inexperienced, although the surface of the bread did flip an unattracctive shade of brown. Colour apart, I attempted to get pleasure from this with some vegan the butter on it hoping it’d assist the style, nevertheless it was nonetheless fairly dangerous. The feel was a bit bizarre too. Sadly, I ended up tossing the entire thing within the trash. What a bummer! We love so a lot of your recipes although, my husband even recommended subsequent time I “follow the banana bars!”
    - Hello Ashley! That’s unlucky. Banana bread made with coconut flour can positively have a distinct texture; it’s the coconut flour — some individuals like it, some hate it. I can’t attest to the sunbutter use, as I haven’t tried it, nevertheless it can provide baked items an off style.
    - Elizabeth
      
      replied:
      
      I mad early this today- noticed this remark after it was within the oven! I too used sunflower butter- I did a home made hybrid recipe that I made up. I additionally added scant 1/4 cup coconut sugar. I used to be so scared after studying this that I’d’ve wasted all the components. I’m soooo joyful to say that it’s scrumptious!!! Even my youngsters devoured it (which is what I hoped would occur bc it’s such a more healthy different to wheat flour and sugar, and so on.
      my bread was a bit darker however not unattractive.
      I will likely be making this a go to recipe! Thanks 🙂
  - Leanne
    
    replied:
    
    I made this and it was superb. The one factor I modified was honey for the almond butter and put half the quantity. My fam completely liked it!!
    Mine regarded equivalent to the image.
    - Leanne
      
      replied:
      
      I additionally added some Truvia baking mix for added sweetness and it was good.
    - Shaunessy
      
      replied:
      
      Hello, I used to be going by means of the feedback to see how individuals made modifications to recipe. My mother needs me to make this since she’s gluten-free and really allergic to nuts. You talked about utilizing honey as an alternative of almond butter and half the quantity. So that you used 1/8 cup of honey?
    - ari
      
      replied:
      
      So that you used 1/8 cup honey and left the almond butter out utterly? And that wasn’t too candy?
  - I used to be so freaked out when it got here out of the oven inexperienced. I got here again to this recipe to see if anybody else had this problem and appreciated your publish! It tasted nice, just a bit inexperienced!
    - kayla
      
      replied:
      
      There is no such thing as a purpose why it ought to be inexperienced ..

Katie

replied:

I did tonight and I really feel like a thicker butter may need made a stronger bread nevertheless it was nonetheless scrumptious! I ate half the loaf nonetheless heat with a fork. So good!

Betty Rempel

says:

almond flour instead of coconut flour?

Nice query. I believe that might work however not sure — you could possibly attempt doing half and half. Let me know if you find yourself attempting it!

Cat

replied:

Sure, almond flour works, I did it and it tastes good.
- Heidi Kamaly
  
  replied:

Oh wow! Making this with coconut flour is an superior concept! Yum!

Banana bread with chocolate chips is my favourite! As at all times, this appears scrumptious!

It’s official. We’re twins. 🙂 Even our pictures (with the strip of parchment paper and the knife) are related. I like it.

Emma’s Little Kitchen

says:

Wonderful! I’ve had a bag of coconut flour sitting in my cabinet for months… now it has a calling! Can’t wait to present this a go!

My bananas can’t get brown quick sufficient! I can’t wait to do this recipe. After going gluten-free, I haven’t discovered an ideal subsitute for my mother’s tried and true (and really buttery) recipe. This appears like the right resolution!

amp

replied:

microwave them for 30 seconds at a time (or you possibly can put them within the oven) with the peel on and theyll be prepared for banana bread in about 90 seconds!

Something with chocolate chip is a should!

WILL be making this this weekend!!

Scrumptious bread for breakfast with a cup of espresso. xo Catherine

Michelle

says:

The bread appears moist. Can’t wait to attempt it

Coconut flour banana bread is scrumptious! I make a vegan one repeatedly, and it’s such an ideal mixture:) And an ideal use for coconut flour!!

J Siddy

replied:

I’m on the lookout for a coconut flour vegan banana bread recipe. Would you thoughts sharing yours?

Courtney E Bohan

replied:

What do you employ as an alternative of eggs to make it vegan?
- Sandy
  
  replied:
  
  Attempt flax eggs. For every egg use one Tbsp. floor flax seed plus 3 Tbsp. water. Combine in a separate bowl let it sit for a bit. It should get gelatinous. Then add to the recipe the place eggs are known as for. Good luck and luxuriate in! 🙂
  - Hila
    
    replied:
    
    Thanks a lot for the tip. I don’t like banana breads typically, however I really like coconuts and had coconut flour. I really feel that eggs don’t work nicely by way of the flavour with coconut flour so used the flax seed combine as an alternative and 70% Lindt darkish chocolate chunks as had no chocolate chips . All the remainder finished as per the above recipe and I can’t fee this excessive sufficient. Everybody within the household completely liked it. Subsequent time I’m doing 2 batches :). An absolute winner recipe !! I by no means fee something, however felt I needed to this time ❤️
    - Good! I’m so glad these swaps labored for you. Take pleasure in!
    - Brenda
      
      replied:
      
      Thanks for the tip with the flax eggs as a result of that’s what I’m doing this morning! Will let you understand how it comes out.
- Brenda
  
  replied:
  
  I simply had my first piece. It’s yummy however didn’t rise like once I made it in response to the recipe earlier this 12 months – WHICH WAS AMAZING. This was my first time utilizing flax eggs, I let the combination sit for 15 min within the fridge to gel.
  
  It didn’t appear gelly sufficient.
  
  It’s nonetheless one thing to look ahead to with my morning espresso and I’ll maintain experimenting.

Banana bread with chocolate chips is at all times certainly one of my faves. I’ve by no means used coconut flour and made this final evening with common flour, added walnuts and coconut flakes. Served with apricot scorching pepper preserves and a drizzle of honey, Turned out nice as do your whole candy treats!

Leigh

says:

Surprisingly sufficient, that is virtually precisely how I modified certainly one of your older banana bread recipes to be gluten free. I actually need to make this now!

OMG this banana bread appears completely good!!! Mine at all times collapse and I can by no means {photograph} them haha positively giving your model a go.

Hello, simply tried this recipe tonight and its fabulous! I really like how there aren’t 1,000,000 eggs in it and coconut flour yay!

This bread appears so scrumptious! You’re taking superb pictures 🙂 I’ve by no means made a Chocolate Chip Bread earlier than however this recipe appears to be a superb place to start out. Thanks for sharing!

I can’t even let you know how a lot I really like this!!!

This appears superior Monique! 🙂

Erin

says:

I simply made it, ready for it to chill! Is it appropriate to freeze?

I’ve tried just a few makes an attempt at creating baked merchandise with coconut flower and so they weren’t profitable. i saved popping out with actually crumbly muffins, pancakes and such. I see that you’ve just a few scrumptious recipes utilizing coconut flour. I’m excited to attempt them. Thanks and have a stunning week!

You probably did it once more! I simply made these! DELICIOUS! Thanks Monique!

Katelyn

says:

Holy heckballs, this was scrumptious!!! I used slightly below 2 C whole of mashed banana and made 24 mini muffins (15 minutes to cook dinner) and 4 common muffins (18 minutes to cook dinner). Thanks for the good recipe!

So joyful you appreciated it and nice concept on turning them into muffins!

Rhiannon

says:

Within the oven as I kind this. Hope it’s pretty much as good as the image appears to be! Thanks for sharing.

Rachel T

says:

May the honey be omitted?

Nameless

replied:

The place is the honey within the recipe?
- There’s truly no honey on this recipe! Folks have added it to the bread, however my authentic recipe doesn’t have any.

Tricia

replied:

I didn’t see honey on this recipe.

Rachel T

says:

May the honey be omitted?

Nameless

replied:

The place is the honey within the recipe?

Tricia

replied:

I didn’t see honey on this recipe.

Lauren

says:

This banana bread is the perfect! I made it the opposite day and it didn’t final very lengthy – each my husband and I liked it! Thanks on your superior recipes!

Paige Petersen

says:

this was AMAZING I used sunflower seed butter BC of almond allergy. so good. Took about 50 minutes to cook dinner ..

Carrie

says:

might i sub an equal quantity Agave nectar for the honey?

- Sara
  
  replied:
  
  I don’t see any honey listed within the recipe, neither is it talked about within the directions. How a lot to make use of?
  - Deb
    
    replied:
    
    I simply learn and re-read it on the lookout for honey. Thought i used to be shedding my thoughts. Any concept how a lot honey? I did make some and simply put in a squirt of agave as I felt prefer it wanted one thing. Then learn the feedback about honey. I’m confused!
    - No honey, I’ll repair that ASAP!
- Stephanie
  
  replied:
  
  I nonetheless don’t see honey within the recipe. I additionally must substitute the almond butter since my daughter is allergic to nuts. Any solutions?
  - Hello Stephanie! Apologies for any confusion – there isn’t a honey on this recipe. The nut butter on this recipe helps to carry the coconut flour collectively, however I’ve different banana breads which are nut free like this one, and this one!

Janelle

replied:

I don’t see honey within the recipe. How a lot honey does it name for?????

Stephanie

replied:

I nonetheless don’t see honey within the recipe. I additionally must substitute the almond butter since my daughter is allergic to nuts. Any solutions?

This bread is beautiful!! Making this!!

Emma’s Little Kitchen

says:

Simply made these in 3 mini loaves- splendid! I needed to freeze some so I didn’t eat it multi functional afternoon…

Amanda

says:

Wow by no means thought this may style sooooooo good I’m new to paleo and simply love Banana bread. I made this minus the choc chips and simply like it…I additionally must freeze some so I don’t eat multi functional go!!!

Glory

says:

May I exploit flax eggs as an alternative of eggs?

Sadly that received’t work as coconut flour wants eggs to assist it bind.
- I used chia eggs and the recipe got here out nice! I’m about to make it once more (I need to make muffins), substituting one cup of canned pumpkin for the bananas. This can pair nicely with my pumpkin spice almond butter.
  - Good to know in regards to the chia eggs!
  - malisa gambacorta
    
    replied:
    
    Thanks Nicole! I’ve my little man on an egg free paleo weight loss plan and have a very onerous time discovering good recipes. Thanks once more

This was nice! I added walnuts. Solely downside was it was beneath baked. I’ll must let it go a further 10 minutes subsequent time. There will certainly be a subsequent time!

Michelle

says:

Are you able to style the Almond butter or is it only for moisture? I’m looking for a recipe with a really traditional style.

I couldn’t style the Almond butter once I made it, so possibly it’s only for the moisture impact.

Hello Monique! So glad to have stumbled throughout your weblog and this recipe final evening in my must satiate my candy tooth. Fortunately I had all the components available already and I’ve to say this banana bread turned out soooo moist and scrumptious; positively a keeper! Unsure how lengthy it will final in our home, so I’ll must fill up on some extra bananas 🙂 Thanks for sharing this gluten-free and paleo deal with…I’m a brand new subscriber due to it!

Tried it with cashew butter, can’t look ahead to it to chill

Michelle

says:

I’ve this within the oven now! Although I MAY have added additional honey and coconut oil in order that I might additionally add cocoa powder to make it Chocolate Chocolate Chip Banana Bread… 😉

Amanda

says:

I used to be so excited for this recipe nevertheless it by no means absolutely cooked. In for nearly an hour and 15 minutes, the surface was nice however the center was nonetheless mush! Assist!!

Barbara

says:

Simply wandering what’s the objective of the almond butter. I don’t need to use almond butter and don’t need it to style like peanut butter. Can one thing else be sub for it

LisaMarie

replied:

I used margarine and it tasted nice! I at all times put a bowl of water within the oven to make the bread moist. I put it on the highest of the oven for 50 minutes and it was good.

I’m on my second batch in two days!!! I looooove this recipe! I omitted the honey, used sunflower seed butter and unsweetened chocolate chunks-it is superb!!!!!

Barbara

says:

Simply needed so as to add I did make this. I subbed applesauce for the almond butter and zylitol for the honey. It’s superb!!! So delish!!
Thanks for an ideal recipe, must try your others. I did must cook dinner this for an additional 30 minutes earlier than it was finished.

Zinny

replied:

What amount of apple sauce please

Annie B

says:

I simply made this final evening and YUMMM! I added a little bit of Vega vanilla protein instead of a little bit of the coconut flour for a small protein enhance. My husband is at all times skeptical of my wholesome baking, however he was actually impressed by this one!

Simply made this — so good! I used agave as an alternative of honey and changed a number of the coconut flour with just a few tablespoons of hazelnut flour. I baked at 350 in a 9×5 pan for half-hour after which turned down the warmth to 325 and cooked for an additional quarter-hour. Perfection! Tremendous gentle and moist, the draw back is I’d eat it multi functional sitting…

Sara

says:

Do you assume I might add some zucchini to this? I’ve each banana’s and zucchini that I need to use however would favor to make use of coconut flour as an alternative of ww pastry flour…

chloe

says:

what number of eggs do you employ?

I’m confused by your remark. The quantity of eggs (2) are listed within the components above.
- Sandy
  
  replied:
  
  I’ve proof learn this recipe a ton of instances and it doesn’t say how a lot coconut oil??

deborah wilson

says:

can I substatute butter for almond butter

I’d not advocate it.

Dana

says:

Is it attainable to do half oat flour and half coconut?

I don’t assume so. I believe you could possibly do 1/4 cup coconut flour and possibly 1/2 cup of oat flour? Not constructive although.

Adriana

says:

I made this final evening. It tastes nice! my solely downside is its virtually too moist. very moist cake. i left it within the oven for 40 minutes. I ponder if i ought to have baked it for longer. Or do you assume its as a result of i made an error and didn’t soften the coconut oil first?

Lindsay D

says:

It regarded so good when it got here.out of the oven…and after resting within the pan for a superb lengthy whereas, I took it out to proceed cooking immediately on the rack…and it was nonetheless utterly raw. I ended up urgent it down so it virtually regarded like scones, and nonetheless needed to cook dinner it at 425 for an additional 30 minutes. Not dangerous now, however no manner was it working as a loaf. Unsure what occurred

It’s going to look undercooked, nevertheless it received’t be. It additionally would possibly rely on the coconut flour you might be utilizing and the scale of your bananas. I used Dealer Joe’s and by no means have a difficulty.
- Nancy
  
  replied:

Rachel

says:

I made this final evening and it was scrumptious. I used the left over almond pulp from making almond milk and chucked in some cashews (instead of nut butter). And I additionally solely used 2 massive bananas. It was moist and cooked completely (25 minutes). Scrumptious. Thanks.

Sumiko

says:

The flavour of this banana loaf is fairly superior. I used half the honey however the whole lot else was because the recipe known as for.
I checked the loaf at 25 minutes then once more at 35. Then left it in for an additional 20 considering, it have to be finished now- the toothpick got here out clear. I took it out of the oven and was going to switch it to a cooling rack nevertheless it utterly fell aside. The within was gentle and moist. It’s again within the oven now.
I attempted a chunk of the cooked prime and it’s completely scrumptious!!! Hopefully it’ll maintain cooking and agency up so I can get pleasure from some extra of it!

Dorothy Granger

says:

Your ingredient listing didn’t point out coconut oil however when the steps are listed you point out “add coconut oil” however no point out of how a lot. Are you able to make clear? I threw in a teaspoon and am ready on the outcomes lol

Hilary

says:

How a lot coconut oil? It seems to be lacking from the recipe, as others have commented about.

Sorry about that, no coconut oil is critical.

How a lot coconut oil are you purported to us?

I’m obsessive about this recipe !!!!!! Any likelihood it might be poured into muffin tins for simpler particular person servings???

Sure, I do it on a regular basis. I believe you possibly can bake for about 20 minutes!

Betty Franklin

says:

That is no doubt the perfect banana bread recipe I’ve ever made. I’m fixing to repair a second loaf in just some days. Thanks for such an ideal recipe!

H Monk

says:

Fantastic cake. It its just a little moist however on the second try at making it I added additional coconut flour (about 1/3 of a cup) and left it to bake for an additional ten minutes. Appeared to get the consistency good. Thanks for sharing

Lorie

says:

Thanks for the scrumptious recipe. I used peanut butter as an alternative of almond butter. Very scrumptious!

Elizabeth

says:

I hardly ever touch upon recipes, however these had been so good I needed to remark! They’re superb!! I used peanut butter as an alternative of almond butter (scrumptious!!) and used 1/3 c of mini semi-sweet chocolate chips however in any other case adopted the recipe as written. For these of you with lower than stellar outcomes, attempt weighing your coconut flour subsequent time. As a result of it’s so highly effective, being barely over or beneath can actually have an effect on the end result.

Andrea

says:

These had been scrumptious! I solely added ~1tbs of honey and so they had been lots candy for me. I cooked them in a muffin pan and froze those I didn’t eat the primary few days…and so they froze nice for me!

Additionally used darkish chocolate espresso chips…extremely advocate. 🙂

Thanks for the good recipe!!

Erin

says:

That is my go-to banana bread recipe! I’ve made this 4 instances previously week (and about 10 instances whole!) and EVERYONE (my choosy youngsters and discerning co-workers included) loves this. I’ve made it with almond butter (pure, from Costco), sunflower butter (from Dealer Joe’s– sure, it’s greenish however nonetheless yummy), and peanut butter in a pinch (pure, from Costco). I’ve by no means had this recipe end up something however scrumptious! The one downside I’ve is preserving just a few slice for myself. 😉

Ioanna

replied:

did you permit it within the oven for precisely the time the recipe requires? and in that case did it end up mushy in any respect or raw inside? Additionally, did you employ honey–or straight adopted the recipe with out honey? thanks

Anna

says:

I simply made it. My first baked factor with coconut flour! Scrumptious! Very moist and nonetheless tastes candy. Will def make once more!

Irene

says:

So SIMPLE and so scrumptious! I’ve been doing gluten free and low sugar baking for just a few years and am delighted with this recipe. I used 4 massive spotty bananas and with the chocolate chips, am amazed at how candy it turned out. Hits the spot for positive!

Alyssa

says:

May this be made utilizing protein powder? In that case, how would you sub it? Thanks!

Shanna

says:

Hello,

Can I exploit this recipe for muffins? In that case would the bake time or temperature change?

Thanks

Haleh

says:

I made this recipe at this time and it was fairly terrible. it turned out like a soufle as an alternative of banana bread.

Hello… So I got here throughout this recipe after on the lookout for a banana bread the used coconut flour and right here you might be! I adopted the recipe as acknowledged and baked it for about 30 minutes…checked it…and it was very gooey and nonetheless “shifting” once I moved the pan to examine it. My oven temp is okay. I did discover it a bit odd that the cooking time was so low as any time I’ve ever made a banana bread or another kind of candy bread, the cooking time is at all times nearer to an hour. Muffins at 30…positive, no downside! However a loaf? Hmmm… So I left it in for almost an hour and what? It was good!!! Nonetheless moist, not overcooked although it was properly browned on the highest… tasted nice! I added some nutmeg and cardamom together with the cinnamon and it was tremendous tasty. Simply needed to share in case anybody was having timing points.

Sorry you needed to cook dinner it longer (coconut flour often cooks faster). Nonetheless I’m glad it got here out scrumptious!

You would attempt aquafaba instaead of eggs. I’ve used it in all my baked good for months. No fails but!

pepperpie

says:

I made this recipe and didn’t get pleasure from it. The style is okay, however the texture is off. I suppose that comes with gf baking!

Emily

says:

Thanks a lot for this remark! I used Sunbutter, as my toddler is allergic to almonds, and I needed to try to maintain this Paleo. The bread is completely inexperienced. It tastes nice, however my household thinks I’m loopy!

That occurs with sunflower seed butter. Don’t fear it it nonetheless okay to eat 🙂

Made this the opposite day for my co-workers and it turned out SO BOMB. My co employees liked it ….I had made a zuchinni bread earlier than this and it turned out actually spongey so I hesitated earlier than making this bread. However it was so moist and scrumptious.
I ommited the chocolate chips as a result of I didn’t have any nevertheless it was nonetheless superb. And love that it solely has two eggs in it. And I additionally used peanut butter as an alternative of almond butter and it turned out nice.

Wonderful bread and straightforward recipe. I can not eat almonds so substituted cashew butter and it comes out nice.

Love that! I’ve been adoring cashew butter currently.

Sylvia

says:

Hello Monique!
Mine additionally regarded prefer it was beneath cooked once I took it out of the oven, however as soon as it was utterly cool it was scrumptious! Much more so the following day! I used hazelnut butter as an alternative of almond butter and didn’t put in any chocolate chips.

Kim

says:

Hello,
First time attempting certainly one of your recipe. I’ve began a complete 30 in just a few days in the past and was on the lookout for some nice concepts. I didn’t use the chocolate chips. It simply got here out of the oven ( I added 20 min) and it’s merely DELICIOUS !!!! So tasty 🙂 Will make it once more. Can’t look ahead to the children to attempt it tomorrow morning.

Valerie

says:

Would sugar free maple syrup instead of they honey work as nicely?

Kim

says:

Greatest banana bread I’ve made in a very long time!! Merely scrumptious. Thanks for an additional great recipe Monique!

I attempted out this recipe and it was actually tasty! besides it didn’t end up like the image. It was darkish brown and scrawny and that i cooked it for half-hour nevertheless it was virtually uncooked within the center. Any concept of what went incorrect?

That’s odd. Can I ask what model of nut butter you used? Typically coconut flour seems to be uncooked within the center, when actually it isn’t. In case you put a knife within the center and it comes out clear, then it’s finished. If not, it could simply want extra time. I believe oven temperature varies too! I’ve found that baking these in a 9×9 inch pan is simple and so they solely take quarter-hour at 350 levels F. 🙂

Whats up ! Wonderful recipe you might have shared with us. It appears wholesome and scrumptious. I guess the style is out of this world! I’ll positively do that quickly within the weekend. Thanks for sharing!

Susan

says:

Superb for a coconut flour model, thanks! I used unsweetened peanut butter, 4 medium bananas and 2T erythritol with nice outcomes.

Nadia

says:

I made this recipe as written besides as 12 muffins as an alternative of a loaf as I should not have an ideal observe file with cooking loaves of fast bread with out some type of uncooked drama. The muffins got here out superb! I used foil liners sprayed with oil and there was zero problem with sticking.

The feel was moist and cakey and the flavour was candy and scrumptious. Good recipe for lunch field treats or an on the go snack. Thanks for the good recipe, so tasty!

Krithika

says:

I attempted this at this time and I changed almond butter with nutiva shortening however I needed to bake 1hr to really feel like the within was cooked. I saved checking from 40 min however although the knife got here out clear my bread didn’t look cooked. Anyway although the surface are little burnt the general consequence was okay. Any ideas on y?

If the knife got here out clear, then the bread is completed! 🙂 Cococnut flour typically doesn’t appear to be it’s finished when baking, however relaxation assured it’s. It additionally most likely needed to do with the truth that you modified the recipe a bit.

Jessica H

says:

Was the cook dinner time the identical for muffins?

Chalang

says:

Adopted the recipe (however didn’t use honey bc my bananas had been overly ripe) and it turned out scrumptious!!!

Charbar

says:

Holy scrumptious! My first time baking with coconut flour, thanks a lot for the recipe! I used to be just a little nervous however this bread is superior. I did have to make use of peanut butter as no almond available. Yum!!

Thanks for saying so! I simply made it at this time with peanut butter – like it.

Cari

says:

I made this recipe this morning, and in hindsight I’d say my bananas had been massive not medium. The style is sweet however the texture is extra like bread pudding. I’m new to baking so I’m questioning if extra coconut flour would’ve helped or one other egg? Possibly milk? I did add some chia seeds however I doubt that had any influence.

Dominiqu R.

says:

This recipe is superb ! I added walnuts as an alternative of chocolate chips and it’s turn into my favourite snack. Thanks!

Alex

says:

May need to sub in one thing else for the nonstick cooking spray if you happen to actually care about paleo.

Dianne

says:

This was scrumptious. Mine tasted extra like cake than bread!

Kim

says:

I, too, cooked this for an hour or longer and it was mushy/doughy within the center as nicely. The outer and backside had been beginning to burn so I simply took it out. i’ve checked the recipe a number of instances to see what we did incorrect however we adopted to the T (although I maintain seeing individuals asking about eradicating honey, and I don’t see honey as an ingredient). I used to be so excited as a result of my son has been begging for banana bread for weeks…and he was not a fan because of the dough texture.

Amanda

says:

Superb! I wanted one thing vegan and gf. I’d by no means baked with coconut flour earlier than. I adopted the recipe with 1 substitute – peanut butter as an alternative of almond butter. I can’t cease consuming it. My associate didn’t prefer it due to the feel. Mentioned it wasn’t finished. It was although. I needed to cook dinner it for about 45 minutes. (I believe as a result of my bananas had been chilly from thawing.) It falls aside however I don’t thoughts! Melts in my mouth. Yum. Will make once more.

Melissa

says:

I can not imagine how decadent this banana bread tastes for under 138 energy per slice. Thanks for an additional superb recipe!!

Niki

says:

That is an AWESOME recipe….
Tastes ridiculously yummy?

Niki

says:

That is an AWESOME recipe….
We simply like it.
Its soooooo yummy……..
Thank u☺

Angela Morris

says:

Is there suppose to be honey on this recipe? A number of the feedback had requested a few substitute. I don’t see honey or any sweetener within the recipe-has it been modified?

Gail

says:

Yum!!! It was gone in a single night!!!

Michelle

says:

I’ve made this so many instances, I’ve misplaced depend. Scrumptious recipe, thanks!

Shannon

says:

Would it not be attainable to substitute a gluten-free, lactose-free butter as an alternative of the almond butter? I’m allergic to nuts and would like to make this recipe!

Mal

replied:

How about tahini? or applesauce?
- Sunflower seed butter must also work!

My first ever time baking with coconut flour… sadly it didn’t work for me in any respect 🙁 type of like a deflated souffle. Additionally, I didn’t add honey (couldn’t see it within the ingredient listing) however numerous different feedback check with it?

The recipe does NOT comprise honey and has been adjusted. And sure, coconut flour can go away your baked items like this typically. It’s not like an everyday flour the place baked items are additional fluffy. It should additionally rely on how massive your bananas are. In the event that they’re additional massive, you’ll possible have an additional moist banana bread.

Caroline

says:

Hello Monique,
I’m from Switzerland and I really like your weblog and your recipes!
I simply made your banana bread final evening and had it for breakfast this morning! Following precise your directions, it turned out to perfection, just a little moist however nonetheless crumbly. I added a tsp of cocoa powder as I didn’t had any choclate chips in my pantry! With just a little little bit of almond butter on prime an absolute deal with! Even my choosy two 12 months outdated son liked the “chocolate cake” ;)!

Rachelle

says:

May you employ unrefined coconut oil instead of almond butter?

I haven’t tried it however I’d guess you could possibly use 2-3 tablespoons. Not constructive although. Let me know if it really works for you.

Angela

says:

OMG!! Scrumptious!!
Simply made this afternoon. I used my blender as an alternative of my mixer as I choose the bananas all puréed. I made precisely just like the recipe with gluten-free/dairy-free chocolate chips (Take pleasure in Life).

Will certainly make this once more (and once more)!

Riese S

says:

I need to double/triple this for a bigger bread. How do I regulate the temp and/or cooking time accordingly? Similar 350 however for an extended time or do I decrease the temp and nonetheless cook dinner it longer?

I’d merely bake two separate loaves, as I’m not constructive how it could end up if you happen to doubled it.

I made this at this time and it’s mindblowing. I added additional cinnamon (as a result of I at all times do) and about two tablespoons of coconut sugar (as a result of my bananas weren’t as overripe as I’d have appreciated).

I ate half the loaf scorching out of the oven, I’m embarrassed to confess. It’s that good! It’s just like the moistest banana bread pudding you’ve ever had.

zahra

says:

I made this the opposite day and Liked it.So scrumptious and wholesome! I used my home made peanut butter,and I added about 1/4 cup coconut sugar trigger I assumed it wouldn’t be candy sufficient with out sugar..and I used to be pleased with the end result.Thanks for this nice recipe.
Is utilizing the electrical mixer vital or can I whisk it by hand subsequent time?

I’m prepping to make this for just like the one centesimal time! Its ALWAYS a success and persons are at all times actually stunned once I inform them it doesn’t have wheat ^^

Krista

says:

I made this at this time and it tasted great! Nonetheless, mine didn’t rise. In any respect. Is that this regular? Any concept what might have triggered this?

I made this tonight and it was scrumptious! My first time utilizing coconut flour and it made the batter look moderately thick. I wasn’t positive it could want all of the baking time known as for nevertheless it positively did! I additionally subbed out the almond butter for a mix of Smucker’s pure peanut butter (peanuts and salt) and Good Stability pb and it turned out nice. The peanut butter style was fairly robust (which I like) however if you happen to needed the banana taste to shine I’d attempt the almond butter. An amazing go-to recipe!

Kelsey Ogletree

says:

I made this final evening and by accident used 1/2 cup almond butter as an alternative of 1/4! It turned out scrumptious although. My new go-to banana bread!

It’s so good! My toddler loves it. I baked for 50 min and threw in some walnuts.

Beige

says:

Idk what went incorrect, I adopted the whole lot to a “tee” and after 30, 40, 45 minutes it nonetheless wasn’t finished! At 30 minutes I went to placed on a rack and the entire thing fell aside and the within was liquidy! 🙁
I used to be so excited to do this with so many good critiques.

Southern Prairie Lady

says:

I made this recipe this morning, and I’m truly about to publish the recipe to my web site as nicely. It is extremely yummy! Though mine isn’t utterly the identical, as I used to be out of darkish chocolate chips, so I used semi candy.

This was completely pleasant! It’s a keeper! Thanks for sharing the yummy wholesome goodness. I threw in about 1/4c of coconut sugar and didn’t really want it. Will reduce the chocolate chips to 1/4c for my private preferences and use some for these different recipes I’m scanning in your weblog! Once more, thanks a bazillion!

ann e

says:

Adopted instructions EXACTLY – didn’t elevate in any respect! (used solely components & as instructed).

Nonetheless, after many hours of analysis there are just a few ‘must know’ issues when dealing w/coconut flour & after following a few these & the “coconut mama’s” recipe, I’ve a stunning loaf!

Daybreak

replied:

Hello, would you thoughts telling me the ‘must know’ issues as mine was precisely the identical as yours and didn’t rise. By no means used coconut flour earlier than! Thanks

Andrea

says:

This recipe is the perfect! I make 12 muffins as an alternative of the loaf and have them for breakfast each day. There’re tremendous moist and yummy! Thanks a lot for the recipe!

Jasp

says:

Omigosh. I made this yesterday. It’s past scrumptious. I really like that the sweetness comes from bananas and chocolate and never added sugar. And it’s actually fairly, too. Thanks a lot for sharing, going to take a look at the remainder of your recipes now 😉

Clarisse

says:

Hello,

what am i able to substitute for almond butter? I don’t like several nut spreads.

Thanks!

Meredith

says:

I made this tonight. The batter regarded actually tight so I added 1/2 cup of apple sauce. It got here out nice!

Lindsey Dyck

says:

I made this for the primary time at this time! SO GOOD! I substituted out the chocolate chips with a half cup of chopped walnuts

Alice

says:

Made these with 2 ripe massive plantains as an alternative of banana and flax eggs as an alternative of actual eggs. Additionally, subbed half the chocolate chips for carob bits. Turned out actually scrumptious. Ate the primary half the loaf earlier than it was even cool.

So wholesome! I’ll actually make once more.

Kathy

says:

I made this at this time and even baking it for 40 min it comes out very moist. What’s one of the simplest ways to get the consistency extra like actual bread? Thanks!

Thanks for sharing this recipe! I’ve made it twice already and shared the recipe with different relations. That is the perfect banana bread that I’ve ever had in my life!

Lily

says:

That is certainly one of my favorites. I’ve baked this twice up to now and everybody who’s tried it, together with my husband, feedback that it’s the greatest banana bread they’ve had. Can’t imagine it’s gluten free and soooo simple to make!

Gia

says:

I simply made this final evening and ate it for breakfast they’re actually yummy! ?I adopted the recipe as it is just I added 1 scoop some whey cinnamon swirl protein powder

Gia

says:

I made this and I completely liked it !#! it’s scrumptious I adopted the recipe as it’s, however as an alternative of chocolate chips, I added walnuts and I added a scoop of protein powder and it simply provides extra protein and a contact extra sweetness it’s so yummy positively going to maintain making this.

Esperanza

says:

Made this with sunflower butter and omitted the chocolate chips b/c I’ve been consuming manner an excessive amount of chocolate currently and wanted a break! However, with out the chocolate chips, this bread tasted AWESOME!!! The batter was yummy too!!! I’m positive it should style even higher with chocolate chips. Unsure what occurred with the earlier individual that mentioned theirs turned out terrible with sunflower butter, however I used natural bananas (at all times have a extra strong taste to me), Arrowhead Mills natural coconut flower, and Sunbutter’s sunflower butter; maybe that is what made the distinction? Mine additionally was darkish brown on prime, nevertheless it was not unpleasant to me. So joyful this turned out so yummy!!! Thanks for this glorious recipe – will completely make once more!!! Joyful Holidays!!!

WOW! It appears so good! Gonna attempt it quickly, thanks for an ideal recipe.

Mallory

says:

Simply popped this within the oven we’ll see the way it seems 😀

Jamie

says:

Loving this recipe! I’ve made is a number of instances already and even make it into muffins. The youngsters like it and I do too, particularly for my first coconut 4 recipe. I purchased an enormous bag of coconut flour at SAMs membership and have been wanting to make use of it. Thanks a lot!

Aimee

says:

This recipe is nice – I really feel like I make a brand new bread each week and modify it one way or the other! Including chia and flax seed, in addition to mixing almond/peanut butter is certainly one of my favourite methods to make it. Two questions:

1. Once I take the bread out of the oven, it’s puffy and delightful. Regardless of being absolutely cooked, just a few hours later, it sinks. Any suggestion on easy methods to maintain it from sinking?

2. Do you might have another recipes on the weblog that don’t have any added sugar/maple syrup/honey? I really like this bread!

LisaMarie

says:

This bread is scrumptious, I like it. I used margarine as an alternative of almond butter and it nonetheless tasted nice. I put it on the highest of the oven for 50 minutes and at all times put a bowl of water beneath to make it moist.

This bread is superb!!!! How do you retailer it?

Tessa

says:

Okay that is SO GOOD! I subbed just a few issues and it got here out moist and excellent. First off i dont have an electrical mixer and that i hand blended the whole lot and it was very simple and got here out fantastic. I used natural unsweetened peanut butter as an alternative of almond, i additionally added about 1 tbsp of honey throughout the banana stage, and that i buttered my dish as an alternative of utilizing parchment paper and it popped proper out. I used to be skeptical since some mentioned the feel was off however that is killer.. having a tough time not consuming the entire loaf!

Sue

says:

Simply made this and it was great. Not too candy, holds collectively properly. May attempt flax eggs subsequent time only for the enjoyable of it.

carly

says:

this may be a foolish query, however can you employ frozen bananas?

Olivia W

says:

Nice taste! I baked for the total 40 minutes, let cool for 15 in the pan after which inverted it. I made it with out chocolate chips and subsequent time I plant to add walnuts!

Kim L

says:

Nice recipe! Love that you just don’t want oil and nonetheless turned out moist

Nice recipe. Love that you just don’t want oil and nonetheless turned out moist. I added unsweetened coconut flakes and so good!

Kim

says:

DELICIOUS recipe, thanks!!! I subbed a handful of recent blueberries for the chocolate chips and it was superb! In case you’ve tried doubling it with good outcomes please let me know the way it went 🙂

Sam

says:

Hello! Can’t wait to make this. How lengthy would you cook dinner for muffins?

Hello Sam! I’d begin with about quarter-hour earlier than checking on them 🙂

Lori

says:

Wonderful recipe. Adopted precisely however subbed in peanut butter for almond as recommended. Extremely really useful!

Good! So glad you loved this one.

Kelsey

says:

The flavour and the feel are nice! I’ll positively be making this once more!

So glad you loved! Coconut flour provides such an ideal texture.

Lisa

says:

I made muffins with this recipe and so they had been completely scrumptious! I used to be compelled to make one small change as a result of I found I had no vanilla left, so I used just a little pure maple syrup as an alternative. I’ve by no means baked with coconut flour however they got here out good – not dry in any respect. My youngsters and their pals devoured each final one. Thanks, Monique!

These can be superb as muffins! So glad the maple syrup labored out for you and that you just all loved 🙂

Juliana

says:

My mother loves this banana bread. I’m undecided in regards to the texture of the coconut flour, however I really like understanding it’s filled with fiber and that it’s not typical white flour. We’re not severe about following a paleo weight loss plan, however we’re vegans. Other than the coconut flour being a bit uncommon, the banana bread is sort of satisfying and engaging. I really like that this recipe isn’t any added sugar… between the bananas and the chocolate chips, this bread is unquestionably candy sufficient. I used Ener G egg replacer on this recipe, and it appears to have turned out… I’m embarrassed to say, the bread hasn’t cooled down utterly 😋 the bread held collectively, however I think about it should agency up extra because it cools. Thanks for the easy, wholesome recipe – I don’t really feel sick in a sugar coma after consuming this, I’ll be making this once more.

Juliana

replied:

I’d prefer to delete my authentic evaluate… this banana bread is scrumptious. I ate one other slice after the bread cooled to room temp and the feel of the coconut flour was tremendously improved and all of it caught collectively fantastic utilizing the Ener G egg replacer. It smelled so good baking within the oven that I couldn’t look ahead to to chill, however critically, I gotta be affected person subsequent time cos it’s a complete completely different loaf at room temp. 5 stars!
- So glad this turned out for you after cooling! It’s onerous to not minimize in straight away (particularly when it smells so scrumptious), however full cooling is often greatest 🙂

joanjett

says:

Nonetheless no point out of honey within the recipe after a 12 months? I’m confused…

Hello! There is no such thing as a honey within the recipe (it was up to date within the components and directions).

Emma O’Connell

says:

Good texture and style however didn’t rise a lot. Eradicated choco chips however I don’t assume this made any distinction. Will attempt once more with smaller tin.

V

says:

Simply made this. It’s so so scrumptious. Thx for sharing! So beneficiant 🙂 btw I don’t know why individuals at all times attempt to change the recipes lol it’s good as is

So glad you loved it simply the best way it’s! I admire it 🙂

Madison

says:

What’s one of the simplest ways to retailer the banana bread after your finished cooking it?

Be sure that it cools utterly after which I often simply cowl the pan with tinfoil! In case you’re storing it for quite a lot of days you possibly can put it in tupperware with some paper towel on prime.

Melissa Ok

says:

It’s OK. Tastes salty to me. Possibly I’ll add some pure maple syrup if I make this once more.

Cindy

says:

I made this at this time and it’s scrumptious! I went make to examine the recipe as a result of I couldn’t imagine my very own reminiscence that I didn’t add sugar. THank You!! It’s been years since I’ve had a yummy banana bread

Julia

says:

So scrumptious – I really like that there’s no added sugar (I used one hundred pc darkish chocolate)! It was my first time baking with coconut flour and it turned out superb. Thanks for this wholesome deal with 🙂

Colleen

says:

I made this at this time for the 2nd time. Final time I made it my husband didn’t prefer it and I ended up consuming your complete factor myself (over the course of a [very] few days. Which may occur once more and I’m 100% okay with it. I really like your recipes! Yours is my go-to weblog for wholesome and scrumptious baked items! They’re at all times simple and scrumptious! Thanks for the recipe! 🙂

Thanks a lot, Colleen! I’m so glad you’ve been having fun with this (and different recipes right here on the weblog!) I hope we will discover a winner on your husband, too 😉

Ayelet

says:

My child (and I) simply love this recipe. I’ve been making it as muffins for some time now (about 25 minutes within the oven) and it’s at all times a success! however now that she’s at school I needed to make it nut-free. So I changed the almond butter with tahini, and it turned out simply as nice!!! I’m so joyful!

So joyful to listen to! And nice concept with the tahini – scrumptious!

Pilar Onrubia

says:

I did it yesterday and it’s delish! However I needed to know what can you alter the almond butter for (not tahini)? Thanks 🙂

You must be capable of use another kind of nut butter! Simply be certain that it’s the all-natural form 🙂

Ayelet

says:

One query: does it freeze nicely? Thanks!

Katie

says:

Scrumptious! Following one other commenter, I added 1/4 cup of natural honey and made 12 particular person muffins. I baked for about 23 minutes. These are fluffy and moist. Not in any manner gritty or mushy as some others have acknowledged. Simply the correct quantity of sweetness. I additionally should add I used Justin’s maple almond butter. A beautiful deal with for Paleo and/or gluten free eaters. Thanks!

The muffins sound good! I’m so glad you loved this one 🙂

This appears tremendous tasty, will certainly do that out 🙂

Julia // The Sunday Mode

Katie

says:

I simply made this into 9 muffins. Turned out nice. I solely had one egg so I added 1/2 of a small avocado and 1 egg white. Very tasty. Thanks!

Wonderful! So glad you loved!

Moe

says:

Thanks, thanks, thanks. I discovered an ideal banana bread recipe. The one substitution I made was flax eggs as I can’t eat egg whites. Sadly my husband loves it too and I’ve to share 🙂

So joyful to listen to that! And sure – flax eggs are good in right here. Glad your husband loved this one, too 🙂

sizkar9

says:

scrum-diddly-umptious!!! omg! superb! couldn’t even look ahead to it to chill down as i picked bits of the perimeters!!! 12 slices? will probably be very onerous! greatest coconut flour recipe but!

So joyful you liked this one! 🙂

Emily Shell

says:

What’s one of the simplest ways to retailer leftovers; refrigerate?

This was my first time baking with coconut flour and I’m actually pleased with this recipe. Glad I discovered it!

I often simply put tinfoil round it! So glad you loved this one!

khizrah

says:

hey can i exploit regular buttter as an alternative of almond butter?

I wouldn’t advocate it! The conventional butter will have an effect on the baking 🙂

Candice

says:

Love this!!

Zoe Franich

says:

I simply made this subbing coconut oil for the almond butter since I didn’t have any. And it’s superb! It tastes so good you’ll by no means guess that there’s zero sugar aside from the banana and darkish chocolate drops! It tastes so good I’m by no means going to make one other banana bread.

Donna

says:

I simply made be these and OMG. THEY WERE AMAZING!!!!! I adopted the instructions similar to they had been written( which I typically don’t ) nicely virtually adopted; I made muffins. I used a silicon muffin pan. Half I simply didn’t use cupcake holders however sprayed with coconut spray. They got here out simply. I additionally like my cute cupcake holders for the opposite ones. Oops, I additionally didn’t use chocolate chips. Needed to keep away from that temptation only a bit longer. And I included some walnuts. I suppose I didn’t truly make them exactly- however a very powerful elements. Thanks for such a scrumptious recipe that helps fulfill my love of baked items and my love of consuming / attempting to eat low carb. Wonderful and very easy.

I’m so glad you loved this one! It’s good for making muffins (and utilizing no matter add-ins you’d like). Greatest deal with ever!

Simply made this superior bread at this time. I’ve simply began the keto weight loss plan and I really like this recipe. Thanks for sharing I’ll make this once more 😊

Wonderful! So glad you loved 🙂

Angel Phillips

says:

Made this tonight and it was really easy and scrumptious!! Will certainly make once more!!!

So glad you loved!! This loaf is a good go-to 🙂

Debra Seegers

says:

Made this at this time, first recipe ever with coconut flour, for my husband, who loves banana bread. Added 2 T butter, 1/2 cup shredded coconut, 1/4 cup brown sugar. Baked 35minutes. Good and scrumptious.

Mal

says:

Hello! Got here throughout this in its place for banana bread as and made some modifications as a result of I’m attempting to get additional protein, substitute nut butter with greek yogurt and no additional sugar was wanted. Cooked just a little longer and it’s nice! Thanks!

Hello! I’m glad these swaps labored out for you with the coconut flour 🙂 Take pleasure in!

Lydia Rice

replied:

Ah ive simply requested a query that you just’ve answered just about! An alternative choice to the almond butter that isnt fat or sugars. How a lot yoghurt did you employ for this recipe?? Id like to attempt!
- Let me understand how the yogurt works out!

Sara

says:

Made this yesterday and like it. I didn’t have fairly sufficient almond butter so I used what’s I had and added pure PB. Nice style!

Good! I’m so glad you loved 🙂

Cat

says:

If I dont need to use almond or peanut butter, might we substitute honey? What’s the objective of the nut butter, a binder for for the bread? I attempted peanut butter and didn’t actually take care of the robust style. The bread was good, I’ll make it once more.

Hello Cat! I haven’t tried substituting the nut butter for anything, as its a binder for the bread and helps with the consistency. You would attempt utilizing cashew butter as it is extremely gentle in taste!

Claire Leighton

says:

I made these as muffins, cooked for 22 minutes. They turned out SPECTACULAR! Will make a number of extra instances

Wonderful!! So glad you loved 🙂

Lydia Rice

says:

Whats up. Your recipe appears good and I’d like to attempt. I’ve a lot coconut flour i would like to make use of up!!! Is there any substitute i could use as an alternative of almond butter that doesn’t encompass fat or sugars that can contribute to the moistness as an alternative? Corresponding to extra eggs or bananas? Or will this not work. Thankyou!!

Frances

says:

I simply made this. Substituted walnuts for the choc chips. OMG ought to of made double. It’s scrumptious. I’m diabetic and love banana bread however haven’t discovered a recipe to swimsuit till now. Served heat with some whipped ricotta, yum!

So glad you discovered this recipe! And whipped ricotta on prime? That sounds superb!

Rose

says:

Made this at this time with out altering something, and it’s now my FAVORITE banana bread recipe!! I’m not even Paleo however it’s so scrumptious!!

Wonderful!! So joyful to listen to that!

Tatjyana

says:

Scrumptious! Thanks for the recipe! That is the primary product with coconut flour that I used to be not upset with! Trying ahead to attempting extra of your recipes!

So joyful to listen to that! I really like utilizing coconut flour – if you happen to kind it into the search bar you’ll discover another nice one 🙂

I made this recipe this weekend and it was an enormous success! The one change I made was including in some slivered almonds, in any other case I adopted the recipe precisely. I’m so impressed with this banana bread, I like it and so did my household. It truly jogs my memory of a banana bread my husband and I had on our honeymoon in Jamaica for breakfast each morning and liked! The feel was good, with an ideal banana taste and simply candy sufficient. I will likely be making this many times, I believe I prefer it even higher than the (non paleo) banana bread that I’ve been making for years.

So joyful to listen to that Jen! It’s certainly one of my fav banana bread recipes 🙂 Slivered almonds sounds scrumptious in right here too. Take pleasure in!

E.

says:

I made this with simply the egg yolks and added 1/2 cup unsweetened applesauce in lieu of the egg whites. I additionally used 100% cocoa chocolate chips, and pure macadamia nut butter as an alternative of almond butter. It’s completely scrumptious!!!!!!!!! Thanks for the recipe!

Sounds implausible! Glad these swaps labored out for you!

Nice recipe! I used this as a basis, omitted the almond butter and chocolate chip. I used to be on the lookout for one thing to make use of cranberries I had in my freezer, labored completely. The bread is moist and has an ideal taste. I’ll make this once more and do one other variation.

Stephanie

says:

LOVE LOVE LOVE.
I exploit coconut oil as an alternative of almond butter, a splash of Agave 5, and 1/4 tsp almond extract together with the vanilla. Yummers!

Jane

says:

I’ve made this many instances now and the one sub I do is pure peanut butter as an alternative of almond butter. I additionally must bake it longer however I’m at a better elevation. It’s superb! I really like how there isn’t a added sugar or dairy however nonetheless the correct quantity of sweetness 👍

Good! Sure – such an ideal deal with with higher components 🙂

Stacy

says:

It is a recipe that I’ve pinned that I truly make (and maintain making)!!! It’s soooo good and husband permitted

Wonderful!! So joyful to listen to that 🙂

Melinda

says:

Mine got here out just a little soggy. Once I caught a toothpick in it nothing got here out. I did bake it just a little additional longer than half-hour. What might have gone incorrect ?

Very unusual! I’d double examine your liquid ratios, and possibly bake this a bit longer subsequent time. It will likely be moist however shouldn’t be soggy!

JR

says:

Amazingly good!! I added 4 tsp pure maple syrup to present it a depth of taste and it turned out very tasty. Thanks for this recipe

Good! Glad you liked this one!!

Jennifer

says:

I lately needed to make the swap to gluten-free, and this banana bread was my first expertise with gluten-free baking. I really like the recipes as a result of the components are so accessible– the one factor I had to buy was coconut flour.

The bread got here out moist and so scrumptious. I used to be so thrilled with this. It was an ideal reminder that gluten-free residing and consuming doesn’t must be so dangerous in any case. 🙂

Gluten-free residing and consuming will be scrumptious! So glad you discovered this recipe 🙂 I’ve a ton extra gluten-free choices on my web site too – be happy to go looking!

mimi

says:

This turned out actually moist however was good anyway. Possibly it turned out so moist as a result of I used actually outdated bananas. I didn’t put any chocolate chips, and I used flax “eggs.” Thanks for the recipe!

This bread is fairly moist to start with (as a result of it’s made with coconut flour) so tremendous ripe bananas possible added to it. Glad you appreciated it!!

Thanks for this scrumptious recipe. I’ve made it just a few instances now and began including about 1/2 a cup of walnuts to it! My daughter and husband like it as nicely!

Wonderful!! So joyful to listen to that 🙂

Masha

says:

Wow, this recipe is completely superior. Bread comes out so moist and so candy…And it doesn’t have any butter or sugar. Find it irresistible!!!! I’m passing it to everybody. Thanks for sharing

Sure!! So scrumptious. Glad you like it!

Kirsten

says:

I made these at this time as muffins and so they’re scrumptious. I baked them for 25 minutes on 350 as a result of 18 minutes didn’t appear fairly lengthy sufficient. Thanks a lot!

Good!! Glad you liked them 🙂

Tracy

says:

I got here throughout the recipe this morning and it’s baking within the oven as we communicate. It was really easy to make and I needed to examine 3 instances that there isn’t a addrd sugar! Very excited to do this with a cuppa as quickly because it comes out of oven!

Radha

says:

Am i able to attempt unsalted butter moderately than almond butter?

I wouldn’t advocate it! Be happy to make use of any nut butter you’d like (almond butter or cashew butter will work, too!)

Toni Daley

says:

This bread is superb! I will likely be making it once more Thanks!

I’m so joyful you appreciated it!

Crystal Shells

says:

So scrumptious! Straightforward to comply with directons too….I made it watching MNF lol The choc chips soften into each chunk: can’t wait to attempt your different coconut flour recipes! A+

So joyful to listen to that Crystal! Try these recipes subsequent 🙂

Nichole

says:

Made this at this time and it’s so good! It’s my 1st time utilizing coconut flour and I used to be just a little leery. My youngsters got here house from college and had 2 slices. I used 1/4 c darkish and 1/4 c semisweet. It’s actually too candy for me and I’ll minimize the chips in half subsequent time. I can’t wait to attempt the pumpkin bars subsequent!

Good! Glad the kiddos appreciated this one. Listed below are another nice coconut flour recipes!

Melissa

says:

I really like this bread!! Wonderful!! Do you assume it’s attainable so as to add pumpkin to it?

Attempt these bars as an alternative 🙂

Monique this bread is superb. I did omit candies chips for walnuts and a pair dried cherries . The coconut flour on this recipe doenst make you’re feeling bloated after consuming it, good moisture absobarant ratio. Trying ahead to extra of your recipe’s. Should attempt 5 star recipe.

I’m so glad you tried this one! Love the thought of walnuts + dried cherries.

Julianne

says:

Hello! Can you employ complete wheat pastry flour as an alternative? Simply going with what I’ve in my pantry. Can it work instead and can or not it’s simply as moist?
Thanks! (additionally simply made your pumpkin chocolate chip muffins final week and so they had been AMAZING!)

Hello Julianne! I wouldn’t advocate swapping in complete wheat pastry flour on this one – the measurements are particular to work with the coconut flour. Do this recipe and add some chocolate chips 🙂 Glad you liked these pumpkin muffins (my fav!)

Kathy

says:

Wonderful recipe. It turned out good. I’ve tried a handful of paleo variations and that is the perfect. I didn’t use chocolate chips this spherical…subsequent time. Thanks!

Jay

says:

Made this with a few variations. Chopped up milk chocolate to make use of up some Halloween sweet as an alternative of darkish chocolate. Made two loaves and sliced it lengthwise. Made some cream cheese icing to stay all of it collectively into layered cake and after which iced the surface. Was scrumptious. Possibly not as wholesome as the unique recipe, however nice for a gluten free birthday!

Love that concept! Sounds scrumptious.

Lisa

says:

I made this at this time and was skeptical. It’s completely scrumptious! I used 4 bananas (as a result of I had them) and cooked about quarter-hour longer. It’s so so good! Thanks!!

So joyful to listen to that, Lisa! Love this one.

So joyful to listen to that, Kathy!

Lorena

says:

Can I exploit applesauce as an alternative of banana? Thanks, I really like your recipes 😋

I’ve solely made this recipe as a banana bread, so I’m unsure how it could end up! Glad you’re loving the recipes right here 🙂

Georgia

says:

May this be made right into a chocolate coconut flour bread? In that case how a lot cocoa powder would you counsel including?

Nice query, i might add 1/3 cup cocoa powder and solely 2-3 tablespoons coconut flour.

Rebecca

says:

Love this. I made this with tahini and it was perfection. No one can imagine this banana bread is paleo! Thanks a lot for the recipe.

Tahini sounds superb in right here! So glad you discovered this one.

Kelsey

says:

That is SOOO GOOD! I make it each Sunday evening in order that my husband can have a chunk every day for breakfast 🙂 He loves it!

Wonderful!! So joyful to listen to that Kelsey 🙂

I’m ALL about this recipe!!!!

IndiaC

says:

Adopted the instructions to a T and one way or the other the bread got here out crumbly… I’m going to imagine it was due to the coconut flour? I’ve not had a lot luck baking something with coconut flour…. it has been within the oven @ 350 levels for an hour and 5 minutes… the one factor hardening is the outsides of the bread………. very upset and wasted lots of components 🙁

Hello! It possible got here out crumbly from over-baking. This one solely must bake for about 25-35 minutes. It should look underdone as a result of it’s comprised of coconut flour, nevertheless it ought to be finished.

Nicole

says:

This was turned out completely and was delish! My youngsters liked it too!!
Positively a make once more!

Nice! Joyful to listen to that 🙂

Monica

says:

Is it attainable to substitute the almond butter with coconut oil? Excited to do this!!!

I don’t assume it could be the identical, you could possibly most likely use half the quantity of coconut oil and get okay outcomes. In any other case be happy to make use of any nut/seed butter.

Emaleigh Downey

says:

This got here out good! Completely making many times!

Tricia

says:

I simply made these as muffins with a sprinkle of coconut on prime. They’re superb!!

Kristin

says:

I simply made these as mini-muffins, and they’re AMAZING. Additionally, my home now smells scrumptious too. THANK YOU for this wholesome but decadent deal with! This was the primary recipe I’ve comprised of you, and now I’m trying ahead to attempting extra! xoxoxo

Élisabeth Thérèse

says:

Whats up! I used to be questioning if it could be attainable to make use of, natural, unsweetened, salt-free tahini instead of the nut butter? I do have natural, unsweetened, unsalted sunflower seed butter available, however I do need to keep away from the inexperienced hue it’d forged.

Hello! That ought to work 🙂

So joyful to listen to that, Kristin! And welcome to AK 🙂 glad you’re right here xoxo!

Beks

says:

Okay. Completely new to coconut flour. Adopted instructions precisely and there was NOTHING remotely pourable about my batter. It was the consistency of cookie dough. I even tried so as to add just a little milk and oil. Nothing. Cookie dough. Scared they’re gonna be glorified hockey pucks once I take them out, however too late to show again now. Didn’t ANYONE have this downside???

Hello Beks! The batter will likely be thick, however must also be fairly fluffy (not tremendous dense). Coconut flour is tremendous absorbent, which is the place the consistency comes from. In case you adopted the ratios precisely the loaf ought to end up fantastically!

Julia Corridor

says:

I’m not usually a baker however this recipe was SO GOOD. Love the no added sugar and couldn’t even style the distinction – the bananas had been so naturally candy and together with some 100% cacao chocolate chips added that vital chocolate taste 🙂

So good! Glad you discovered this one 🙂

Savannah Mackie

says:

Assist! I attempted this recipe and it didn’t work for me!! It has such a bizarre texture and didn’t rise in any respect. I solely left it within the oven for 25 minutes as the highest was beginning to get too crisp. I additionally didn’t use a hand mixer- only a whisk. Would both of these items have one thing to do with it?

It’s coconut flour, which implies there isn’t a gluten so subsequently the bread doesn’t actually rise a lot. Usually instances the bread received’t look ‘finished’ however as quickly because the tester comes out clear, I can guarantee you it’s finished!

jo

says:

Delish!! I really like how easy and clear the components are. I left it within the oven for about 37 minutes and it made all of the distinction. That additional 10-12 minutes of baking time actually did the trick for letting just a little additional moisture evaporate from the loaf, for these complaining in regards to the texture. Earlier than, I’d solely bake for 25-30 minutes just like the recipe says which was nonetheless okay however I most popular it with additional time. Additionally will rely on the depth of your loaf pan.

Glad you loved! And sure, it will probably fluctuate relying in your loaf pan dimension, oven temps, and so on.

Tuesde

says:

I reside at excessive elevation, 7500 ft. Adopted the recipe precisely. Nonetheless within the means of cooking, however after 40 minutes I took it out of the oven and it’s nonetheless so gooey and desires to collapse with out the pan preserving its construction. I put it in for an additional 5 minutes, possibly it should maintain collectively, however I’m stunned at the way it needs to collapse!

Appears like you will have an excessive amount of moisture. Did you comply with the recipe precisely as written? Did you measure the mashed bananas out? Had been they overly ripe?

Melissa

says:

Love this recipe! I sub chopped walnuts for the chocolate chips, and so they add an ideal texture. I’ve additionally discovered that it rises extra and is much less grainy once you let the batter sit for about 5 minutes earlier than placing it within the pan to bake. The one downside I’ve with it’s that I might simply eat the entire thing in a single sitting!

Sounds scrumptious! And nice tip 🙂 Love this one!

Courtney

says:

I made this yesterday and subbed peanut butter for almond butter, it was scrumptious. I couldn’t imagine there was solely a half a cup of flour and NO added sugar. I can’t wait to attempt extra recipes with coconut flour now. I had been on the lookout for a more healthy flour to work with. Thanks!

Leah

says:

I’m tremendous excited to make these! Would ignore be attainable to make these into muffins as an alternative? In that case how would I regulate the timing? 🙂

Completely! About 20 minutes ought to be good 🙂

Leah

says:

I’m tremendous excited to make this! I used to be questioning if i made them into muffins how would that have an effect on the timing?

Danielle

says:

This may increasingly have already been identified sooner or later however I seen the video says baking powder and baking soda. Nonetheless, the written recipe solely has baking soda. I’m assuming making the recipe as written is the proper manner? I hope! It’s about to go within the oven 🙂

Danielle

replied:

Got here out scrumptious! Did bot rise tremendous excessive however i see that’s typical. I’d positively make it once more!

Wow this one is a winner. I noticed after consuming my first slice that it’s NO ADDED SUGAR and it was nonetheless completely candy from the bananas. I’ve missed banana bread since I’ve gone decrease on carbs and it is a nice option to get pleasure from it nonetheless and be getting the great things.

Completely! One in every of my favourite no sugar added deal with/snack. Glad you discovered this one!

Crystal

says:

Hello fast query. What do you assume might be the issue if it wont get onerous within the center. It’s virtually like banana texture however a bit extra agency…

Appears like your banana might have been too ripe otherwise you had an excessive amount of moisture. Did you employ beforehand frozen bananas? So long as the toothpick/tester comes out clear, then the bread is completed!

I’ve up to date since! Please make as is; thanks for checking 🙂

Ann Snyder

says:

The video has baking powder nevertheless it’s not within the recipe

SHARON WILLIAMS

says:

I made this tonight and while scrumptious the feel was very tight. It didnt look something like the image. My bananas werent very ripe and that i needed to substitute baking soda for baking powder. I didnt add chocolate chips. Did i do one thing incorrect?

amanda

says:

that is my favourite banana bread!! I substituted egg for flax egg and chocolate chips for blueberries and it turned out superb !!

Thanks for the recipe.

Good! So joyful to listen to that.

Nicole

says:

Hello, i’ve acquired a query. In all of your recipes you employ cups for measurement. And i’m wondering whats the scale of the cup – how a lot ml is it? As a result of i assume its not the usual European dimension :))

Hello! A normal cup is about 236 ml.

Alexandra Carr

says:

I made this banana bread recipe this morning and it was so disappointing! I cooked it for half-hour and it was so mushy and the feel was bizarre. I ended up cooking it for a complete of fifty minutes and it could not cook dinner by means of. I ended up throwing it out! It tasted uncooked and raw.

Hello Alexandra! It feels like your banana might have been too ripe otherwise you had an excessive amount of moisture. Did you employ beforehand frozen bananas? So long as the toothpick/tester comes out clear, then the bread is completed!

Miranda

says:

That is my go to banana bread and I really like making muffins with this recipe! My 3 youngsters ask for them on a regular basis. Thanks for sharing your recipe 🙂

So joyful to listen to that Miranda! Such an ideal snack for the kiddos 🙂

Amanda

says:

I made this banana bread tonight following the instructions precisely. My toothpick got here out clear after virtually 45 min within the oven and as soon as cooled, it was soggy within the center. Unsure what occurred

So unusual! It feels like your banana might have been too ripe otherwise you had an excessive amount of moisture. Did you employ beforehand frozen bananas? So long as the toothpick/tester comes out clear, then the bread is completed!

Vivian

says:

Simply baked this recipe and it was superb! Added a tiny little bit of maple syrup & banana chunks as an alternative of chocolate chips. Thanks!

Good! Glad you loved 🙂

Patricia

says:

This sh*t is superb!!!!! 10 stars if I might

So glad you like this one Patricia!!

Beth

says:

Hello! This was very yummy! Can I substitute pumpkin inplace of the bananas?

I’d not advocate substituting pumpkin instead of the bananas right here. Glad you appreciated it as-is!

Patricia

says:

Simply made this once more for the second time in 2 weeks. I ate half of the primary loaf in a single sitting! . Love this recipe. I did must cook dinner about 10 minutes longer final time. This time I used Dealer Joe’s blended nut butter and lowered the chocolate chips to 1/4 cup as an alternative of half

So glad you like this one! Such an ideal snack 🙂 Glad that nut butter labored out nicely, too.

Brook

says:

That is scrumptious!!! I really like the feel that comes from utilizing the coconut flour. The loaf didn’t elevate as excessive as I anticipated it to, that have to be a coconut flour factor. However it regarded similar to the images and was nice. I really like that such a yummy snack will be made with so few (wholesome) components.

So glad you liked it! And sure, gluten free baked items don’t rise as a lot as one’s with gluten. Good snack!

Heather

says:

In your instagram video you employ baking powder on this recipe there isn’t a baking powder within the components. I adopted this recipe and the loaf by no means rised. How a lot baking powder did you employ?

The recipe right here is right! This loaf received’t rise like regular banana bread as a result of it’s made with coconut flour and doesn’t have any gluten to rise. As you possibly can see within the pictures the loaf + slices should not as “tall” as ones with gluten 🙂

JOANNA WALKER

says:

Nice concept and so good it’s fats and sugar free however I actually missed these two components!! I made it into muffins which labored fantastic however I discovered the coconut flour makes the bake manner too dense! Maybe it wants mixing with one other flour for a lighter eat? Possibly some coconut oil would add to it too?

Paleo baking flours (like coconut flour) are usually extra “dense” than common flours, however this one ought to nonetheless be fairly gentle! I’d double examine your ratios right here, or attempt a banana bread with common flour like this one 🙂

Emaleigh Downey

says:

made this 1,000,000 instances and its superb each time.

So joyful to listen to that, Ema!

Julia Levasseur

says:

That is certainly one of my go-to recipes on bold kitchen. Wholesome however satisfying!

Wonderful! So joyful to listen to that.

Elizabeth

says:

I made this chocolate chip banana bread tonight and it’s unimaginable!!
I used sunbutter and it did flip a bit inexperienced. I acquired freaked out however I assumed I remembered solar butter reacting to one thing throughout baking and turning inexperienced. I regarded it up and it’s the chlorophyll in sunflower seeds that react to the baking soda and so they can flip inexperienced.

Nonetheless completely fantastic to eat and this bread is DELICIOUS!!

Sunbutter does are inclined to have a response, however glad you loved this one regardless! One in every of my favs 🙂

Sara

says:

May I sub almond butter for pumpkin purée?

I’ve solely made this recipe as written. I believe the pumpkin puree can be just a little too moist although!

Liz A

says:

Has anybody tried it with one or two
Bananas as an alternative? I’m attempting to make it decrease carb. Ideas?

Sara m

says:

Been making lots of banana bread and this recipe has been my favourite!!.. ive made it 3 instances as written however simply made it for a 4th time however swapped the eggs for flax eggs and added a teaspoon of maple syrup and walnuts. Sooooo good

The video requires baking soda AND powder. Written recipe states simply baking soda. I’m studying it incorrect?
Love, love all of your recipes!!!
Thanks!

yum! such a great way to make use of coconut flour

Magnolia

says:

Hello! Simply made this- and like it! Yummm!
I used 85% darkish chocolate- so good!!
How ought to I retailer it?
Thanks for the good recipe!

Good! You’ll be able to maintain it in an hermetic container on the counter for a few days after which I’d advocate placing it within the fridge 🙂

Agill

says:

Scrumptious recipe and really simple to whip collectively. The loaf was smaller than I assumed, so if you’re planning to make a much bigger batch I’d advocate doubling the recipe. A single slice is completely satiating and also you don’t really feel the necessity to maintain going again for extra. Love this no added sugar recipe!!!

As a result of this one is made with gluten free flour it doesn’t “rise” like an everyday bread does with gluten 🙂 glad you loved!!

Deanna

says:

I made the recipe vegan through the use of flax seed “eggs”. This loaf was so fabulous and moist and scrumptious!!

Good! So glad the flax eggs labored out nicely.

Tina

says:

Love love your recipes! Particularly the banana bread. Please invent extra low sugar Paleo pleasant recipes!!

I’m so glad! Try our paleo pleasant part right here for tons of nice choices 🙂

Anna

says:

That is my favorite wholesome banana bread!!!

Yvette

says:

I don’t know if you happen to’re nonetheless taking a look at feedback for this recipe but when so – The video reveals baking powder and baking soda added however the written recipe doesn’t point out baking powder. Questioning if I ought to add some and the way a lot?

Hello! The written recipe is right. Take pleasure in!

Amy

says:

Video reveals baking powder and baking soda, however components in recipe solely reveals baking soda! Which is it? Would like to make quickly!

Hello Amy! The recipe is right as written within the publish’s directions 🙂 Take pleasure in!

Alanna

says:

Love this recipe! Made it for the primary time at this time for a pot luck brunch and everybody liked it. It’s positively a “more healthy” possibility in comparison with a typical banana bread nevertheless it actually doesn’t lack flavour. I added walnuts as nicely to the chocolate chips and it was good!

Good! So joyful to listen to that.

Nancy

says:

Tastes actually good however by no means absolutely cooked by means of Even after cooking longer.

Unusual! I haven’t had a difficulty of this not cooking by means of. Paleo baked items do have a tendency to seem undercooked, but when a tester comes out clear they’re finished!

Annie

says:

That is positively a extra healthy-tasting banana bread, and it’s very nice! I like the advice to unfold however butter on prime. Yummy!

Completely! So scrumptious.

Sally Golding

says:

I used natural creamy peanut butter as an alternative of almond butter. This bread is so good! I really like the feel from utilizing coconut flour; the darkish chocolate actually units off the opposite flavors of banana and peanut butter. I couldn’t have just one slice.

Good! One in every of my favourite breads 🙂 Glad you liked this one!

Monica Craig

says:

Cant wait to do this recipe. I laughed so onerous studying how somebody added honey after which the thread acquired loopy over how a lot honey. And on and on.

Hope you like this one! The web is a loopy place haha 😉

Cherie Moresby

says:

I really like this recipe and make it weekly, typically a double batch. I exploit 1/4 c tahini and 1/4 c peanut butter per batch…typically simply 1/2 c tahini…Sooooo good! And I exploit sugar free/stevia darkish choc drops on prime…

Glad these swaps work out nicely! Such an ideal breakfast or snack.

I choose the feel of coconut flour to almond flour, so I knew I had to do this. I used peanut butter and it nonetheless turned out superb! I additionally ended up throwing in some shredded coconut and sprinkles on prime, and it tastes like cake! Though it did take fairly a bit additional time to Prepare dinner. Simply ensure you have time to spare- it’s well worth the wait!

Scrumptious! So glad you loved!

Sofie

says:

I’ve made two variations of this and each instances it appears to be “raw” after even including an additional 10-15 min cooking time. I believe it has to do with the coconut flour however who is aware of?! It’s extraordinarily dense, nonetheless tastes scrumptious however appears raw and falls aside instantly upon eradicating from the pan!

Sorry to listen to that! Appears like your bananas are both too ripe or you might be utilizing an excessive amount of banana. Attempt lowering the quantity.

Christine

says:

I simply made this and it turned out nice! I used two bananas as an alternative of three and peanut butter as an alternative almond butter!

Good! Glad you loved!

Made this tonight and it’s tasty! I really like how easy and clear the components are. It’s fast to make and doesn’t require a ton. I used very ripe bananas which I positively advocate as a result of 1. They mash so simply and a pair of. They’re what provides the bread it’s sweetness. I baked it a bit longer than really useful, checking typically, as a result of I used a glass loaf pan. I used the parchment paper, however I omitted the spray, and it turned out nice – no sticking! I’ll positively maintain this recipe in my rotation.

So joyful you loved! The additional ripe bananas are key in right here 🙂

Sally Golding

says:

Second time to remark; have made this no less than as soon as per week!! Recipe is ideal. Wonderful texture, taste and utterly satisfying.

Wonderful! So joyful you like it!

My household’s FAVORITE banana bread!!!
Does anybody have any suggestions on freezing it? It’s so moist, unsure how nicely it could maintain up?

So joyful to listen to that! This banana bread ought to freeze nicely – simply let it cool utterly and wrap it up nicely earlier than placing it within the freezer 🙂

Liv

says:

Whipping this up with my ripe bananas, it appears delish! I needed to ask, might you do muffins as an alternative of a loaf and what would that change or wouldn’t it not work? Thanks!

Good! And sure that ought to work – I’d begin with quarter-hour and examine on them within the oven 🙂

Andrea

says:

Whats up! Simply made this and it’s at the moment cooling- I’m tremendous excited to attempt however I simply seen that within the video there’s baking powder and baking soda however within the recipe there isn’t a baking powder. Simply needed to verify I didn’t miss one thing for subsequent time!! Thanks!!

Hello Andrea! The recipe is right as-written 🙂

Sarah

says:

Got here out good!

Rose P

says:

Hello there,

It is a query moderately than a ranking. I really like the look of this recipe and need to make it nonetheless am questioning if there’s any option to enhance the protein content material? I’m considering so as to add collagen protein powder to the recipe. Have you ever tried this earlier than? Do you might have any steerage on quantity so as to add? Of if this may require much less coconut powder?

Any assist or recommendation you can provide can be tremendously appreciated!

Thanks

Rose

I believe you could possibly add one scoop of collagen and it could end up simply fantastic!

Daniele

says:

That is the primary time I truly like one thing I bake with coconut flour! Thanks for the recipe 🙂

Wonderful! So joyful to listen to that 🙂

melodi moghtader

says:

almond butter instead of coconut oil?

I wouldn’t advocate it as they’ve a lot completely different consistencies. You would attempt butter as an alternative!

Simply curious. Within the written recipe it simply requires baking soda, however within the video it reveals baking soda and baking powder getting used. Are you able to make clear? Thanks!

Hello Julia! The recipe is right as written 🙂

Katie

says:

Actually greatest paleo banana bread I’ve ever made. I used peanut butter as a result of I used to be out of almond. Didn’t style the nut butter in any respect. Actually terrific texture.

I’m glad that labored out nicely! So good.

Bec

says:

Scrumptious recipe! I needed to cook dinner my loaf for 55 minutes; for much longer than the recommended 25-35. Additionally, I forgot to let it sit earlier than I flipped it out of the baking tray, so once I flipped it, half of the loaf slid out, whereas the opposite half stayed on the underside of the tray. Whoops!

Coconut flour recipes are inclined to look a bit underdone, but when a tester seems clear it’s truly finished! Glad you loved regardless!

Carol

says:

That is completely scrumptious! Nice texture and taste! We use cashew butter as an alternative of almond butter (bc it’s what we appear to at all times have available) and I make it with 1/2 cup of recent blueberries. I’ve additionally made it with 1/2 cup of Lily’s sugar free darkish chocolate chips. Each are superb! The entire household loves it! Extremely advocate!

Good! So glad the cashew butter works out nicely. My fav!

Bethany

says:

I made it will the next modifications:
-4 bananas as an alternative of three
-half a stick of room temperature butter as an alternative of any almond butter
-no chocolate chips
-in a jumbo muffin tin

It wanted round half-hour and will have taken longer as a result of it is extremely moist (mushy) on the heart. It’s too mushy to serve to firm however it’s a scrumptious breakfast deal with for me!

Hello Bethany! These swaps are possible what triggered the bread to be mushy as additional bananas + butter as an alternative of almond butter means there was much more liquid. Glad you loved regardless!

Jessi

says:

I’ve been making this banana bread for a few years now and nothing compares. Even the bread my mother-in-law makes with white sugar, white flour and all of the traditional components doesn’t even come shut. This bread is SO scrumptious and SO simple!

Wonderful! So joyful to listen to that!

Sherryll sanchez

says:

Hello Bold Kitchen,
I wish to ask, if the two eggs will be changed with apple cider vinegar? And what’s the measurements?
Your inputs could be very a lot appreciated on this matter.

Hello! I’d not advocate that substitution because the bread is not going to bake up correctly.

Kelly

says:

This was SUCH a superb banana loaf! I’m breastfeeding and attempting to determine if my child’s eczema is said to a meals allergy so have been attempting out completely different allergen free recipes. I simply added eggs again into my/our weight loss plan so I attempted out this recipe and substituted tahini for the almond butter. BRILLIANT! soooo moist, tremendous flavourful, and fairly gentle and ethereal!!

I’m so glad you discovered this one! Such an ideal breakfast or snack 🙂

Mia A Montgomery

says:

I’m out of nut butter!!! Noticed somebody subbed Honey as an alternative of the nut butter – is that this for actual? Another recommendation for individuals who don’t have any nut butter???

I’d most likely counsel a distinct recipe, as this depends on the nut butter for taste and texture.

Shiva

says:

OH MY GOSH, simply made this and it’s sooo scrumptious. I didn’t have chocolate chip so saved it easy, additionally needed to swap to peanut butter BUT, it turned out so scrumptious and moist!!! My husband loveeeeed it. THANKS SO MUCH for this wholesome possibility of Banana Bread goodness.

I’m so glad you liked it! Yum!

April Verite

says:

I made this the opposite day and it was superb!! so naturally candy.

Completely! Glad you loved!

Erika Forster

says:

This didn’t cook dinner nicely. It was undercooked and gritty.

Sorry to listen to that! Did you comply with the recipe precisely? I haven’t had a difficulty of this not cooking by means of. Paleo baked items do have a tendency to seem undercooked, but when a tester comes out clear they’re finished!

Elim

says:

My second time ever utilizing coconut flour and it’s successful! (Greater than the primary time the place I made coconut flour chocolate chip cookies) I adopted the recipe and all I had was jif peanut butter nevertheless it nonetheless turned out good. It’s sponge-Y on the within and lightweight and ethereal. Attention-grabbing texture

Good! Sure, coconut flour baked items are usually a bit lighter in texture. Scrumptious!

Vish

says:

Within the video it confirmed yo used baking powder however within the directions / components listing it didn’t. Are we supposed so as to add it.

The written components + directions are the proper ones 🙂

Constance

says:

Superior recipe! The bread is so gentle and fluffy within the mouth though it’s gluten free. I’m impressed!

Amanda MacDonald

says:

What number of grams are in a cup.
.

Christina

says:

In your directions , it states so as to add eggs BUT eggs should not within the recipe ?? what number of eggs are wanted ?

Hello! It says “2 eggs” proper beneath the almond butter within the components 🙂

Galina Niyazov

says:

Wow!! Greatest banana bread I made and I make them typically. Sooo moist!!!

Christy

says:

Did anybody else’s end up salty? May you get rid of the salt and/or use much less baking soda?

You would attempt utilizing 1/2 teaspoon or unsalted almond butter. Be happy to additionally get rid of the salt.

Sue Nguyen

says:

What can I substitute with nut butter? My teen is allergic to nuts.

Tahini or sunflower seed butter can be a superb sub!

Mthr

says:

Would this recipe work with all objective flour?

Daybreak

says:

This recipe turned out very nicely. All of the components got here collectively quick and straightforward. I did use cashew butter as that was what I had open. I additionally used pecans as an alternative of the chips. If you need an unsweetened bread that is nice. I did put some low sugar jam on my bread and it was scrumptious that manner. Subsequent time, I could put a tablespoon of coconut sugar within the bread since I didn’t used the chips. I could even attempt utilizing the identical recipe and utilizing pumpkin puree. I’m nonetheless pleased with the recipe.

I’m glad that labored out nicely! Love a little bit of jam on a slice 🙂

Erica Y

says:

Simply was questioning if this recipe is Diabetic pleasant? I’ve a relative who would love this banana bread however I don’t need to make her one thing she will’t eat

I’m unsure as I’m not a medical skilled – sorry!

Leila

says:

Oh my gosh, scrumptious! We had black bananas and the recipe turned out completely! We wanted 10 additional minutes of baking time. 😊

Good! I’m glad you loved!

There’s not a single recipe from Monique that has left me upset. It is a pretty banana bread! I needed to bake it a bit longer about 45 min. It’s simple and tastes nice with a cup of espresso! Thanks Monique! Preserve inspiring. ❤️

So joyful to listen to that, Catherine! I hope you retain discovering recipes right here that you just love 🙂

Betty

says:

I made this banana bread, however I didn’t put in any chocolate chips. It was completely scrumptious! Moist, candy and simply the correct quantity of density! You’ll by no means know that it doesn’t have any added sweetener.

So good! Glad you loved 🙂

Elissa

says:

SO scrumptious! I’ve been attempting all completely different sorts of paleo banana bread, however this recipe has now been starred as my favourite. Tremendous moist and guilt free.

Angelina

says:

So good! Made it for my pals and so they liked it! Additionally it’s not unhealthy one bit I can’t imagine it!

Cee

says:

I really like this recipe! Moist and delish! I didn’t have my loaf pan so I used a muffin tin that made 12 muffins. Labored properly.

Good! Glad you liked them!

Okay I suck at baking however this recipe is the perfect, mu bread cane out ahmaziiinggg..
And delishhh.. Find it irresistible 😊

So joyful to listen to that! One in every of my favs 🙂

Monica

says:

This got here out nice. I used peanut butter as an alternative of almond butter. It got here out very moist – I’d have virtually used 1 extra banana because it might have a bit extra of that flavour.

Scrumptious! I wouldn’t advocate including extra banana as it’d make the bread too moist. Simply be certain that the bananas you employ are additional ripe for all of that scrumptious taste 🙂

Mel

says:

Can I omit almond butter fr the recipe?

You’ll be able to be happy to substitute one other nut butter!

I substituted the eggs for chia seed “eggs” to make it vegan, and the almond butter for peanut butter. It turned out nice, actually fluffy and moist. Actually advocate!

Wonderful! So joyful to listen to that 🙂

Sandra

says:

I made this bread over the weekend and it’s superb! I’m actually having fun with it. I could add some nuts subsequent time, however I will likely be making it once more!

Love including nuts on this one. Glad you loved!

beth

says:

I assumed the recipe sounded nice nevertheless it took virtually an hour to bake. After 30 minutes it was nonetheless like batter within the pan. I’ve no points w/ my oven so I don’t know if the time must be modified however I used to be upset that i needed to maintain including increasingly time to the baking. In the long run it nonetheless didn’t end up nice. I’m going to attempt one other web site and recipe to see if i’ve higher luck

Sorry to listen to that, Beth! It might be that your bananas had been a bit too ripe. I’d counsel giving my almond flour banana bread a attempt, too!

Deanna

says:

WOW!! Banana bread is tried and true at my home, however I needed a more healthy possibility so tried this recipe. LOVE it even higher than our common recipe!! I didn’t have almond butter, however had Nuttzo butter (numerous nuts and seeds) and it was outrageously good. Thanks for the recipe!! This my new go to banana bread recipe!

Wonderful! So joyful you gave this one a attempt!

Jack

says:

Your video reveals baking soda and baking powder however the recipe beneath states solely Baking Soda. I’m confused on what to do. Please let me know through electronic mail

Hello Jack! The recipe is right as-written – apologies for the confusion!

larson bennett

says:

I used to be a bit skeptical about no sugar, nonetheless positively did NOT want so as to add any sugar!!! The three bananas positively contribute to the sweetness of the banana bread. Love, love this loaf !!! Extremely advocate. Solely factor I’d add is that I baked it for about 45 minutes moderately than the really useful 25-35 minutes! May completely be attributable to my quaint oven.

Completely! So glad you loved. And sure, everybody’s ovens + baking instances are usually a bit completely different.

Monica

says:

Been on the lookout for a banana bread recipe that truly used bananas and NO almond flour to switch right into a keto pleasant model. Yours was the perfect and straightforward to switch with out shedding any taste!! That is the perfect banana bread I’ve had for some time!!

I simply modified the quantity of a number of the components and the whole lot turned out fantastic:

1 medium banana, mashed (~24g web carb)
1 teaspoon vanilla extract
~2 tbsp peanut butter (5g web carbs) – is determined by how a lot peanut butter-y style you need bc it does come by means of in the long run
1 egg
1/4 cup coconut flour (4g web carbs)
3/4 teaspoon baking soda
1/2 teaspoon cinnamon + nutmeg + all spice (bc I really like the style of Christmas all 12 months)
1/4 teaspoon salt
30g Guittard additional darkish baking chips (10g web carb) or Lily’s (2 web carb)

~43 web carbs in the entire loaf (~35g if you happen to use Lily’s!). I often minimize it into 9 slices so about 5 web carbs (~4 web carbs w/ Lily’s) per slice. Not probably the most keto pleasant however I eat comparatively zero carb so this suits proper in with my habits. 🙂 And it’s an actual banana, not some banana extract! Can’t beat the true factor. Style divine with an after dinner espresso & the entire household eats it inside minutes.

I’m glad these swaps labored out nicely for you! 🙂

glen

says:

The video reveals baking powder as an ingredient however i don’t seen any baking powder within the recipe. Was this an error within the video or was it omitted from the recipe?

Hello! The recipe is right as-written – we’ve up to date it 🙂

margeaux

says:

I don’t perceive. . . . this bread had a style of overwhelming, overabundance of baking soda. Inedible.

Hello! Very strange- it shouldn’t style like baking soda. I’d counsel double checking your ingredient measurements!

Eliana

says:

LOVE LOVE LOVE
So easy and engaging!
I really like that it makes use of minimal components and NO SUGAR
That is my go to recipe!!!

Completely! Glad you like it 🙂

Syy

says:

Hello, i’ve tried this recipe, it seems so gooooood! Im hooked on it and that i wish to bake this in cake, 6 inch spherical baking tin. What are the adjustment for the baking temperature and time? The components measurement would have x2 proper?

I haven’t made it like this however I counsel leaving the components the identical as you might be solely utilizing a 6-inch pan!

Dominique

says:

Completely scrumptious however questioning if I might sub the banana fir pumpkin fir a fall twist? I really like his moist this bread is. I’ve tried your almond flour pumpkin chocolate bread and it’s good however I choose the flavour of this another.

pumpkin is a little more moist so I’m unsure I can advocate. In case you do use pumpkin, you’ll want lots lower than the recipe requires!

Ashley Houser

says:

I really like this recipe!!! I’ve needed to minimize out fairly a bit as a result of my new child is so delicate and it is a win! My complete household loves it too and it’s tremendous simple to make ❤️

I’m so glad you discovered this one! The right snack or breakfast 🙂

Erica

says:

I’ve made this bread numerous instances over the previous a number of years and have the recipe memorized. So wholesome (no added sugar aside from the chips?!) and DELICIOUS.

Wonderful! Such an ideal breakfast or snack 🙂

Martyna

says:

Nice recipe, bread is moist and with a pleasant texture, I used peanut butter as an alternative of almond butter and added a little bit of cocoa as an alternative of chocolate chips.

I’m glad that labored out nicely! Such an ideal snack 🙂

Patricia

says:

That is completely scrumptious. I used to be on the lookout for one thing to do with my overripe bananas and I’m glad I got here throughout this recipe. It was only a bit too dry (most likely due to my coconut flour) so subsequent time I’ll regulate both including extra almond butter or just a little little bit of coconut oil. Thanks!

Good! Sure be happy so as to add a bit extra coconut oil if the batter feels dry.

Dilce

says:

Are you able to add honey or maples syrup! And the way a lot?
I really like all of your recipe!

I wouldn’t add any to this bread, however if you happen to’d like you possibly can attempt to add in 2 tablespoons. Glad you’re loving the recipes right here!

My go-to paleo banana bread recipe!! So scrumptious and love that there isn’t a added sugar 🙂

My fav, too! Such an ideal snack or breakfast.

Michal

says:

Scrumptious and straightforward recipe! I used peanut butter and it got here out completely. Subsequent time I’d even double the recipe and make two as a result of it went so shortly. Feels a bit extra “wholesome” as a result of it doesn’t have added sugars. It additionally doesn’t style tremendous candy which I admire.

Completely! Good snack or breakfast 🙂

Leigh Anne Sturmy

says:

I’ve made this banana bread two weeks in a row it’s so scrumptious! I can’t eat eggs so used Bob’s pink mill egg substitute and it turned out implausible. I additionally made muffins as an alternative of bread. They had been household permitted by my hubbies and three 12 months outdated toddler!

I’m glad that labored out nicely! Such an ideal snack or breakfast 🙂

Jess

says:

I’ve made this recipe 15-20 instances through the years – it’s the greatest paleo banana bread recipe – fluffy and moist but low carb!

Love that! Glad it’s a favourite!

Meg

says:

Tasted fantastic however that is tiny!! I even minimize it into 8 parts (moderately than 12) and it’s tremendous skinny and like three bites.

This bread received’t be as thick as regular banana bread as a result of it’s simply made with coconut flour. Attempt my almond flour banana bread for a thicker loaf!

Heather

says:

I made this for my 6 youngsters for breakfast and so they all liked it! I doubled the recipie so it needed to cook dinner just a little longer. I swapped out the chocolate chips for chopped frozen strawberries, and sprinked frozen blueberries on the highest. Will certainly be making this once more!

Heather

replied:

Forgot so as to add that I used peanut butter as an alternative of almond butter!
- Good! So glad it was a success!

Vidya

says:

Had it within the oven for greater than an hour nevertheless it nonetheless turned out raw and doughy. The style was superb although! However the consistecy was nothing like bread, it was extra like consuming batter.

Ashley

says:

I can not let you know what number of instances I’ve made this bread. It’s so easy however SO scrumptious. I’ve had so many individuals request this bread it’s a staple recipe for me now!

So joyful to listen to that! One in every of my favs, too 🙂

Maggie

says:

Made this and liked it-
Ideas on utilizing blueberries as an alternative of chocolate chips?
Actually yummy as is… however simply an concept!

Glad you loved! Blueberries can be scrumptious 🙂 simply toss them in a little bit of coconut flour earlier than including them.

Michelle

says:

I made this with coconut oil as an alternative of almond butter and it turned out nice! Tremendous gentle texture, not like many coconut flour recipes.

I’m glad that labored out nicely!

Margaret

says:

Very simple to make and scrumptious. Good texture. I used chocolate chips sweetened stevia. The bread wanted just a little extra sweetness so I unfold honey on the slice.

Glad you loved! Be sure that your bananas are tremendous ripe – that can assist with the sweetness (however honey on prime sounds superb)

Danielle

says:

This has remained our favourite banana bread recipe the previous few years! And at all times liked by everybody, regardless of their dietary wants. So fast and easy to place collectively too. I’ll often omit the chocolate chips and add crushed walnuts, so yum.

I’m so glad! One in every of our favs, too 🙂

Ann

says:

Made this at this time and it was completely scrumptious! Couldn’t cease consuming it. Additionally, tremendous simple to make and the sweetness from the overripe bananas and chocolate chips had been ample. No want so as to add any sugar.

So joyful to listen to that! Good snack 🙂

Ahmed

says:

Nice and tremendous simple recipe…bread just isn’t too candy and is fluffy with an ideal texture snd healthful components (no matter which means lol). Feels nice after consuming it not like wheat flour that feels terrible – to me.

Thanks for sharing.

So glad to listen to you loved this one, Ahmed 🙂

Carole

says:

Completely great recipe – so fast to make utilizing barely overripe bananas that I had within the freezer. Didn’t have fairly sufficient banana so I added slightly below 1/4 cup of coconut oil and it got here out fabulously – gentle, tasty and VERY more-ish.
I baked it for a few pals who couldn’t imagine one thing so yummy might be truly good for you

I’m so thrilled that you just guys loved it! Nice concept so as to add just a little coconut oil in right here 🙂

Dan

says:

Manner too dry.. Want so as to add coconut oil to the combo for this to not get caught in your throat whereas consuming it. I’d counsel attempting it subsequent time earlier than publishing the recipe..

Hello, Dan. I style each recipe earlier than publishing, and sometimes retest my recipes a number of instances. I didn’t discover this to be dry in any respect, however sorry that you just weren’t a fan. A number of different banana bread recipes on my web site that may be higher for you!

Erica

says:

This was scrumptious! I didn’t have any almond butter so I used a stick of butter melted, and was out of cinnamon so I exploit 1/8 of cinnamon sugar, 1/4 pumpkin spice, and 1/4 nutmeg! I additionally doubled the recipe which is why I used a lot spices. It’s soooooooo good and excellent for my grandmother with diabetes as a deal with!

So joyful the butter labored nicely in right here and that you just and your grandmother liked it! 🙂 ❤️

aya

says:

will it really works with flax eggs?

I believe that ought to work simply fantastic! 🙂

Charity

says:

The simplest, most scrumptious banana bread on the planet. My girlfriends and I lovingly check with this as “crack bread”. You’ll be able to’t simply eat one piece. 100/10 really useful.

Shipra

says:

I don’t eat egg. Can we substitute egg with one thing else?

Flax eggs would possibly work in right here! I haven’t tried them however let me know if you happen to do 🙂

Cindy

says:

You mentioned within the directions so as to add eggs, however you don’t listing eggs within the components listing. What number of eggs do I would like?

They’re listed within the components! 2 eggs 🙂

Silvia

says:

Hello. I used a coconut flour that I purchased for a cookies recipe, and in that event they turned out dry. So, what I did was so as to add 1 egg and it seems great! Thanks for sharing it!

I’m so glad to listen to you liked this, Silvia!

Pam

says:

I made this and checked it with a toothpick at half-hour and it was finished. Nonetheless the bread has a moist texture. All all through it, it’s so moist and by no means actually arrange? Any solutions? The flavour is sweet however had a moist texture.

Hello, Pam! That’s possible because of the bananas being too moist, however that is typically additionally how coconut flour bakes. Relaxation assured if the toothpick is clear then it’s finished. Subsequent time you could possibly attempt add 1/2 cup almond flour!

Heather

says:

Completely scrumptious! Made this with my daughter and we couldn’t get sufficient, together with my husband! We didn’t have to fret about refrigerating it as a result of it was utterly passed by the following morning! Solely change I made was utilizing peanut butter as an alternative of almond butter, since I already had the PB open.

Heather

replied:

Oh & I added a few TBS of flax seed too!
- Good! I’m so joyful that you just guys liked it a lot. Wager it could be delish with PB, too 🙂

Larissa

says:

Simply tried this banana bread, it’s SOO good! Extremely advocate! I added walnuts as nicely to my liking and aah can’t look ahead to the following bananas to turn into spotty to make it once more.

Woohooo! I’m so joyful you liked it, Larissa!

Marie

says:

I’m confused, the recipe doesn’t name for eggs nonetheless within the steps it refers to including eggs. Are you able to make clear?

There are eggs within the components listing!

Rachel

says:

Omgggg that is so gross. I adopted the recipe to a tee aside from the addition of the chocolate chips. I didn’t need to add these. However WTH. I’m an avid baker and bake paleo/keto treats on a regular basis, so I’m no stranger to cooking with different flours. Bake this and waste 3 bananas if you happen to like a dense, flat, mush cake. So horrible. Possibly good for a child, however not for somebody with developed tastebuds.

Sowji

says:

Scrumptious!! I really like each chunk of this bread. It’s tremendous wholesome and my go to recipe from now. Please publish extra recipes with coconut flour 🙂

Keya

says:

I made this for my household as a result of we ran out of normal flour and I had coconut flour left over from a failed cookie recipe. My husbands first response was “I really like you however why waste the components on a recipe we most likely received’t like?!” After attempting the bread he was impressed and our 7 yr outdated even mentioned “it’s scrumptious!” And needed to eat the rest of the loaf! Solely change I made was to used PB as a result of we didn’t have almond. It smelled superb too.

Hahaha I’m so glad you all ended up loving it! Such an effective way to make use of up coconut flour 🙂

Natalie

says:

Mine turned out very undercooked and I don’t know why, I believe I’ll do that recipe once more. The one change I made was utilizing sunflower butter. And I baked it for 35 minutes and it was stilk tremendous mushy and moist. Will attempt once more and possibly will use peanut butter this time

So sorry to listen to that, Natalie! I’m unsure what might have gone incorrect… Did you measure the quantity of mashed banana? I’m questioning if possibly they made it too moist?

Chesi

replied:

Attempt packing the coconut flour. The primary time I attempted it, I acquired related outcomes. Now I pack the flour and it’s good consistency.

Hannah

says:

These had been tremendous dense, virtually gummy like. I’m unsure if it was because it was completely utilizing coconut flour and never a mixture of flours, or person error, however this was positively not what I hoped for! It was fairly simple although and nonetheless edible, only a bit disappointing. I’m glad I attempted it as I had additional coconut flour and didn’t have almond flour available which I believe mixed has a preferable texture. So if you happen to’re on the lookout for a GF banana bread, I believe there are higher ones on the market (together with on AK!), however if you happen to want or need to use coconut flour this one would do!

Hello, Hannah. Thanks a lot for the suggestions, and sorry to listen to it didn’t come out nice. I haven’t had mine end up dense/gummy however we will attempt to retest this one quickly 🙂

Chesi

says:

I’ve been making this for awhile and it’s past superb. After making it plain I added chocolate chips. Large mistake. Too addicting. Now I simply add the chips to the highest for much less energy. So darn scrumptious. I make 2 at a time and freeze the second. Tastes completely thawed. Can we incorporate protein powder as an alternative of the flour on this recipe? Searching for recipes with protein powder. I’m going to make the zucchini bread with protein powder subsequent.

HAHA too addicting!! So humorous. Glad you’re obsessed! And hmm I haven’t examined protein powder in right here so I’m actually unsure how it could come out. Let me know if you happen to attempt it, although 🙂 You’ll be able to search “protein powder” on my web site for different recipes utilizing protein powder, too.

Meg

says:

Tremendous yummy however I really feel like mine got here out just a little to gentle and mushy I most likely wanted extra flour

Thanks for the suggestions, and sorry to listen to that! Did you pack your coconut flour into the measuring cup?

Nameless

says:

My go to recipe for grain free banana bread! Query.. How lengthy to cook dinner this if I made common dimension muffins as an alternative?

Yay! I’m so glad you might be loving this recipe. I haven’t tried making these into muffins, however I’d begin at possibly 15-20 minutes, however maintain a detailed eye on them, as a result of I’m not precisely positive.

Elizabeth

says:

I’m at the moment making your banana bread. I’m the way it will come out. It appears superb. I’ll maintain you posted on the way it turned out.

Rebecca

says:

This was SO GOOD! I used to be just a little hesitant as a result of there was no honey/maple syrup or sweetener of any form, however man this was tasty and disappeared quick. I used peanut butter as an alternative of almond butter as a result of it’s what I had, however WOW — completely scrumptious and really easy to make.

Good! I’m so glad you might be loving this recipe ❤️

Chris

says:

This chocolate chip banana bread turned out amazingly! Often breads with coconut flour find yourself fairly dry however this bread is tremendous gentle and moist. I did find yourself cooking it for 35 minutes and I really feel like I could cook dinner it a pair minutes longer on my subsequent attempt. However I’ll positively be making this once more!

I’m so joyful it turned out nice, Chris! And good to know in regards to the bake time. Ovens will be SO completely different!

Summer season

says:

Used egg replacer since my little has an egg allergy and it didn’t end up. Yuck.

Hello Summer season – Did you employ a flax egg? Or one other kind of egg replacer?

Nameless

says:

Are you able to add coconut oil and Greek yogurt to this recipe to make it just like your common banana bread?

Hello! I wouldn’t advocate including additional moist components right here as the feel is not going to end up the identical.

Deb

says:

I substituted walnuts for the chocolate chips and we liked it nonetheless, I used to be fairly frightened about how moist it was even when it was completed cooking. I did cook dinner it for a complete of an hour and toothpick got here out clear, nevertheless it was very moist to the extent that it was tough to chop. Issues improved as soon as I refrigerated out.

Karen

says:

This was nice! I used peanut butter as an alternative of almond butter (not paleo/complete 30) and 5 ripe medium bananas. I baked in an 8×8 pan for about 50 minutes and it doubled in dimension within the oven. It got here out agency on the surface and completely gooey on the within. Will certainly be my go to coconut flour banana bread recipe.

I’m glad the PB labored out nicely! Such an ideal snack or deal with 🙂

Georgia

says:

Attractive and moist not too eggy which I really like! Good ratios will likely be making once more. I added no added sugar white chocolate chunks

Glad you liked this one!!

The Greatest Coconut Flour Banana Bread (grain-free)

Related Articles

PFAS 'Universe' Mapped — Almost 15,000 Chemical compounds, Scant Human Knowledge

Aclarando la confusión sobre las vacunas contra covid-19

The ten Finest Shaker Bottles, Examined

LEAVE A REPLY Cancel reply

Latest Articles

PFAS 'Universe' Mapped — Almost 15,000 Chemical compounds, Scant Human Knowledge

Aclarando la confusión sobre las vacunas contra covid-19

The ten Finest Shaker Bottles, Examined

Italian Grinder Wrap (Low Carb and Weight Watchers Pleasant)

Tiramisu Chia Pudding Recipe – Protein Packed + So Creamy!