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Saturday, June 14, 2025

The Greatest Crispy Smashed Potatoes


2021-11-13 03:01:23WP_Comment Object
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[comment_content] => This was such a success! Excellent taste. Was apprehensive concerning the olive oil making them really feel too oily but it surely didn’t and so they had been completely crunchy. Topped with the jalapeño tahini sauce – perfection!
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  • says:

    5 stars
    This was such a success! Excellent taste. Was apprehensive concerning the olive oil making them really feel too oily but it surely didn’t and so they had been completely crunchy. Topped with the jalapeño tahini sauce – perfection!

  • 2021-11-13 15:51:30WP_Comment Object
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    [comment_content] => I’ve a bunch of crimson potatoes to make use of up. Questioning if they might work rather than the yellow potatoes?
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    [comment_content] => They’re going to work, sure! They will not have the identical golden brown coloration however will completely style scrumptious 🙂
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  • says:

    I’ve a bunch of crimson potatoes to make use of up. Questioning if they might work rather than the yellow potatoes?

      2021-11-15 16:37:57WP_Comment Object
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      [comment_content] => They’re going to work, sure! They will not have the identical golden brown coloration however will completely style scrumptious 🙂
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    • They’ll work, sure! They gained’t have the identical golden brown coloration however will completely style scrumptious 🙂

  • 2021-11-16 15:12:59WP_Comment Object
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    [comment_content] => Made these superb potatoes final night time and I believe I may eat these each night time! I drizzled mine with plain yogurt and contemporary parsley and chives. Scrumptious!! I’ll must make a couple of extra instances to smash them simply sufficient to stay in tac however nonetheless be a crisp little disk of potato. One other AK recipe within the rotation now!
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    [comment_content] => Wonderful! So glad you really liked them!
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  • says:

    4 stars
    Made these superb potatoes final night time and I believe I may eat these each night time! I drizzled mine with plain yogurt and contemporary parsley and chives. Scrumptious!! I’ll must make a couple of extra instances to smash them simply sufficient to stay in tac however nonetheless be a crisp little disk of potato. One other AK recipe within the rotation now!

      2021-11-18 17:56:04WP_Comment Object
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      [comment_content] => Wonderful! So glad you really liked them!
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    • Wonderful! So glad you really liked them!

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    [comment_content] => I’m additionally a potato lover and love something potato. These crispy smashed potatoes style actually superb and they’re a pleasant facet dish. thanks for sharing this.
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  • I’m additionally a potato lover and love something potato. These crispy smashed potatoes style actually superb and they’re a pleasant facet dish. thanks for sharing this.

  • 2021-12-26 21:17:39WP_Comment Object
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    [comment_content] => One star solely as a result of this web site is the least consumer pleasant on my telephone I’ve ever skilled when on the lookout for recipes.
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    [comment_content] => I am so sorry it was a troublesome expertise! We’re all the time on the lookout for methods to make it extra user-friendly, so any particular suggestions you may provide can be SO useful.
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  • says:

    One star solely as a result of this web site is the least consumer pleasant on my telephone I’ve ever skilled when on the lookout for recipes.

      2021-12-27 21:59:39WP_Comment Object
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      [comment_content] => I am so sorry it was a troublesome expertise! We’re all the time on the lookout for methods to make it extra user-friendly, so any particular suggestions you may provide can be SO useful.
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    • I’m so sorry it was a troublesome expertise! We’re all the time on the lookout for methods to make it extra user-friendly, so any particular suggestions you may provide can be SO useful.

  • 2022-02-06 00:48:06WP_Comment Object
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    [comment_content] => I really like these potatoes, they’re so flavourful and crispy! Actually superb, thanks very a lot, Monique! Your recipes are so pretty 🙂
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    [comment_content] => I am so glad to listen to that! Thanks ❤️
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  • says:

    5 stars
    I really like these potatoes, they’re so flavourful and crispy! Actually superb, thanks very a lot, Monique! Your recipes are so pretty 🙂

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    • I’m so glad to listen to that! Thanks ❤️

  • 2022-04-28 13:59:53WP_Comment Object
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    [comment_content] => yummy..simply love these..can they be frozern? I do batch cooking and would like to have these in my freezer
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    [comment_content] => I have never tried that so undecided! However I think about in the event that they’re saved in an air-tight container, they’d be fantastic. I might suggest reheating within the oven 🙂
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  • says:

    5 stars
    yummy..simply love these..can they be frozern? I do batch cooking and would like to have these in my freezer

      2022-04-29 20:52:56WP_Comment Object
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    • I haven’t tried that so undecided! However I think about in the event that they’re saved in an air-tight container, they’d be fantastic. I’d suggest reheating within the oven 🙂

  • 2022-11-12 01:14:03WP_Comment Object
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    [comment_content] => One other exceptionally scrumptious recipe! Undoubtedly go away them within the oven for the max time (and be beneficiant with the seasoning) in order that they’re crunchy. We could not wait to make the topping, wolfed them up “as is”!
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    [comment_date] => 2022-11-15 16:52:16
    [comment_date_gmt] => 2022-11-15 22:52:16
    [comment_content] => Thanks a lot! SO glad you really liked this recipe ❤️
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  • 5 stars
    One other exceptionally scrumptious recipe! Undoubtedly go away them within the oven for the max time (and be beneficiant with the seasoning) in order that they’re crunchy. We couldn’t wait to make the topping, wolfed them up “as is”!

      2022-11-15 22:52:16WP_Comment Object
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      [comment_content] => Thanks a lot! SO glad you really liked this recipe ❤️
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    • Thanks a lot! SO glad you really liked this recipe ❤️

  • 2022-12-26 00:12:04WP_Comment Object
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    [comment_content] => These had been actually good and will certainly be a staple for our holidays! I used complete milk Greek yogurt for the feta sauce and it was thicker than seems for this recipe, however completely scrumptious. I might make the sauce once more for hen, beef, eggs, actually something, it’s that good.
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  • says:

    5 stars
    These had been actually good and will certainly be a staple for our holidays! I used complete milk Greek yogurt for the feta sauce and it was thicker than seems for this recipe, however completely scrumptious. I might make the sauce once more for hen, beef, eggs, actually something, it’s that good.

  • 2022-12-29 23:20:33WP_Comment Object
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    [comment_date] => 2022-12-29 17:20:33
    [comment_date_gmt] => 2022-12-29 23:20:33
    [comment_content] => May I make this with bigger Yukon gold potatoes? I figured I may simply reduce them into quarters after boiling and earlier than smashing. Thanks!
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  • says:

    5 stars
    May I make this with bigger Yukon gold potatoes? I figured I may simply reduce them into quarters after boiling and earlier than smashing. Thanks!

  • 2023-03-28 01:53:41WP_Comment Object
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    [comment_content] => Such as you, I get pleasure from a superb potato and all issues associated to them. These smashed potatoes have a stunning crunch and a very good taste. I respect you telling me about this.
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  • 5 stars
    Such as you, I get pleasure from a superb potato and all issues associated to them. These smashed potatoes have a stunning crunch and a very good taste. I respect you telling me about this.

  • 2023-03-28 01:54:10WP_Comment Object
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    [comment_content] => I get pleasure from all issues spud-related. These smashed potatoes have a beautiful crunch and taste, and so they’d make an excellent accompaniment to any meal. I actually respect you telling me about this.
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  • 5 stars
    I get pleasure from all issues spud-related. These smashed potatoes have a beautiful crunch and taste, and so they’d make an excellent accompaniment to any meal. I actually respect you telling me about this.

  • 2023-07-14 19:53:55WP_Comment Object
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    [comment_content] => Whereas this seems scrumptious, it’s not paleo.
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  • says:

    Whereas this seems scrumptious, it’s not paleo.

  • 2023-10-29 11:39:31WP_Comment Object
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    [comment_content] => Wonderful! So glad you really liked them!
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  • 5 stars
    Wonderful! So glad you really liked them!

  • 2023-10-29 11:40:25WP_Comment Object
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  • 5 stars
    Wonderful!

  • 2023-11-13 04:29:31WP_Comment Object
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    [comment_content] => Good grief these are superb!!! How?? Why?? What??? I do not know. I’ve tried crispy potatoes earlier than and this methodology works higher than something you’ll find on the market. So scrumptious and really easy! My complete household wolfed them up tonight, no joke. Even my youngsters cherished them, and so they do not normally eat potatoes that are not within the type of french fries. I made a yummy sauce to drizzle over them ( stir collectively bitter cream, a little bit milk, onion powder, salt, and dried chives) and it was so good. Don’t be concerned if they arrive aside while you smash them, simply gently squish them again collectively and flatten some extra. They’re actually forgiving. I deeply regretted not making many many extra panfuls of those tonight. There may be all the time tomorrow. And these are taking place on Thanksgiving. Placing a pan in when the turkey comes out to relaxation. Thanks! xoxoxo
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    [comment_content] => Aww yay! I’m SO glad you really liked this recipe and it turned out superb for you, Kathryn!
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  • says:

    Good grief these are superb!!! How?? Why?? What??? I don’t know. I’ve tried crispy potatoes earlier than and this methodology works higher than something you’ll find on the market. So scrumptious and really easy! My complete household wolfed them up tonight, no joke. Even my youngsters cherished them, and so they don’t normally eat potatoes that aren’t within the type of french fries. I made a yummy sauce to drizzle over them ( stir collectively bitter cream, a little bit milk, onion powder, salt, and dried chives) and it was so good. Don’t fear if they arrive aside while you smash them, simply gently squish them again collectively and flatten some extra. They’re actually forgiving. I deeply regretted not making many many extra panfuls of those tonight. There may be all the time tomorrow. And these are taking place on Thanksgiving. Placing a pan in when the turkey comes out to relaxation. Thanks! xoxoxo

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    • Aww yay! I’m SO glad you really liked this recipe and it turned out superb for you, Kathryn!

  • 2024-06-30 20:49:29WP_Comment Object
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    [comment_content] => I baked them for 35 min and so they had been burnt. 😭 Idk how you might do 40-45 min at 450 and these be nice. Subsequent time I’ll decrease the temp to 400 and preserve the time. The flavour is nice on the one which wasn’t utterly burnt.
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    [comment_content] => So sorry to listen to that! I might double examine your oven temperature as they’ll differ. Make sure you coat them nicely in olive oil, too!
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  • says:

    3 stars
    I baked them for 35 min and so they had been burnt. 😭 Idk how you might do 40-45 min at 450 and these be nice. Subsequent time I’m going to decrease the temp to 400 and preserve the time. The flavour is nice on the one which wasn’t utterly burnt.

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    • So sorry to listen to that! I might double examine your oven temperature as they’ll differ. Make sure you coat them nicely in olive oil, too!

  • 2024-10-28 21:07:19WP_Comment Object
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    [comment_content] => This was a beautiful recipe. I didn’t add the garlic, feta sauce. we actually didn’t want that to make this recipe great. What I did do is, I took rosemary, garlic, olive oil, and as soon as I smashed the potatoes, I evenly tossed them on this combination. Then comply with the remainder of the directions.
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  • says:

    5 stars
    This was a beautiful recipe. I didn’t add the garlic, feta sauce. we actually didn’t want that to make this recipe great. What I did do is, I took rosemary, garlic, olive oil, and as soon as I smashed the potatoes, I evenly tossed them on this combination. Then comply with the remainder of the directions.

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    • Excellent! So glad you loved!

  • 2024-11-21 06:25:16WP_Comment Object
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    [comment_content] => SO GOOD! I’ll positively be including this tremendous simple recipe to my rotation. I used avocado oil as an alternative of olive oil just because that’s what I had readily available, and the potatoes had been completely crispy.
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    [comment_content] => Love that!!
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  • says:

    5 stars
    SO GOOD! I’ll positively be including this tremendous simple recipe to my rotation. I used avocado oil as an alternative of olive oil just because that’s what I had readily available, and the potatoes had been completely crispy.

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  • 2025-01-01 01:20:27WP_Comment Object
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    [comment_content] => Nice recipe! This was actually tasty. Used convection oven for further crispiness, and so they wanted much less time (~quarter-hour one facet, then flip and bake for about 5 extra).
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  • says:

    5 stars
    Nice recipe! This was actually tasty. Used convection oven for further crispiness, and so they wanted much less time (~quarter-hour one facet, then flip and bake for about 5 extra).

      2025-01-06 22:52:26WP_Comment Object
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      [comment_author] => Monique
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      [comment_date] => 2025-01-06 16:52:26
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      [comment_content] => Excellent! Glad you loved!
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    • Excellent! Glad you loved!

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