This Weight Watchers Cornbread Stuffing Will Be The First Factor Gone At Your Vacation Gathering

Everybody wants a go-to stuffing recipe for the vacation seasoning, and this 3-point Weight Watchers Cornbread Stuffing may be the recipe for you. This scrumptious cornbread dressing has heat, natural flavors of sage, rosemary, and thyme. It has the traditional combination of onions and celery that pair splendidly with the cornbread crumbs.

In the meantime, the cornbread is low-point, really easy to make, and extremely tasty! I don’t learn about you, however I want home made cornbread for my stuffing over a pre-made one from the shop. The preparation and baking strategies for the cornbread are easy, permitting you to finish it rapidly and concentrate on the stuffing a part of the recipe.

When you have a bigger crowd to prepare dinner for, you may at all times double this recipe, too. And in the event you want some concepts on what to serve this wholesome stuffing with, you may take a look at my dinner recipes assortment, which has comforting favorites like Glazed Turkey Ham, Pork Tenderloin, or easy Turkey Meatloaf.

Why You Ought to Strive This Recipe

• It’s good for holidays. This scrumptious recipe is ideal to serve at holidays, and it’s a good, lightened-up but comforting dish to have on the desk.
• It’s low in factors. This stuffing is barely 3 WW factors per serving, so it doesn’t take up an excessive amount of of your each day factors allowance.
• It’s customizable. This easy recipe can function a base for including different mix-ins or seasonings.

Recipe Overview

• Serving Dimension: 191g
• Variety of Servings: 8
• Time to Prepare dinner: 90 minutes
• WW Factors Per Recipe: 3 WW factors per serving, 26 for your complete recipe (Click on right here to view the recipe within the WW app. WW login is required)

Substances in Weight Watchers Cornbread Stuffing

Cornbread Substances

• 1 cup Cornmeal
• 1 cup Cream-style corn
• 2 Eggs
• 1 tbsp Granulated sweetener (use a 1:1 sugar alternative)
• ½ cup Unsweetened applesauce
• 1 tbsp Baking powder
• ¼ tsp Desk salt
• 1 cup Nonfat plain Greek yogurt

Dressing Substances

• 4 tbsp Mild butter substitute
• 1 medium Onion, diced
• 3-5 Celery stalks (1 ¼ cup), diced
• 2 tbsp Contemporary thyme
• ½ – 1 tsp Floor sage
• ½ tsp Crushed rosemary
• 1 ¼ – 1 ¾ cup Vegetable or hen inventory, low-sodium
• 2 Eggs, crushed
• Salt and pepper, to style

Directions for making Weight Watchers Cornbread Stuffing

1. Preheat oven to 400F and grease an 8×8 or 8×11 baking dish.
2. To make the cornbread, combine all the dry elements collectively after which pour them into the moist elements. Stir to mix.

3. Switch batter to ready dish and bake cornbread for about 40 minutes or till frivolously golden and a toothpick inserted into the middle comes out clear. (If wanted, cowl for the final 15 min or baking to forestall over-browning)

4. Permit cornbread to chill to room temperature (I made mine the day earlier than).

5. The day after, or as soon as it’s cool, line a sheet tray with foil and crumble the cornbread into items, leaving them bite-sized. Unfold out cornbread on the baking sheet.

6. Bake crumbs at 375F for about 20-25 minutes or till dried out. You can also make them as toasty as you need, however watch out to not burn them. Season crumbs with salt and pepper if most popular, and permit to chill as soon as extra.

7. Learn how to make the stuffing portion: Warmth the butter substitute, onions, and celery in a medium pan till the greens are softened. Add the seasonings and herbs and regulate as wanted. If most popular, enable the greens to caramelize for a deeper taste.

8. Add 1 ¼ cup vegetable inventory to the pan and gently warmth to a lightweight simmer. Take away from warmth. Fold the vegetable combination, cornbread items, and eggs collectively (add eggs final if you need to season as soon as extra with the cornbread and veggies mixed). If it appears very dry, add a bit extra inventory at a time till the cornbread is moistened however not tremendous soggy. It ought to nonetheless maintain its form.

9. Switch combination to a greased 9×13 baking dish and bake at 375F for half-hour, lined. Take away foil and bake for an additional 5-10 minutes till crispy on high and totally sizzling and golden brown. If most popular, broil on low to provide the stuffing extra shade.

Variations and Substitutions

• Cornbread Stuffing with Sausage: If you would like, you may combine in some crumbled sausage. Pre-cook the sausage with the celery and onion earlier than mixing it with the crumbled cornbread. Drain any extra fats from the pan earlier than including the inventory.
• Cornbread Stuffing with Cranberries: Add dried cranberries into the combination simply earlier than baking.
• Herbs: you need to use contemporary sage in the event you want. For the sage, I counsel 1-2 tablespoons contemporary. You may as well swap up the seasonings by together with different herbs like marjoram and parsley or utilizing poultry seasoning or onion powder. Be happy to customise the flavour nonetheless you like.
• Cornbread Stuffing with Nuts: You may as well add chopped pecans or walnuts to the stuffing simply earlier than baking.

Suggestions and Tips for Making Weight Watchers Cornbread Stuffing

• Season as you go. The very last thing you need is bland stuffing, so it is very important season the onions and celery rather well and let the herbs prepare dinner with them. You may as well style the entire combination earlier than including the eggs and baking.
• Learn how to retailer: Retailer any further stuffing within the baking dish you made it in, wrapped tightly, or switch it to an hermetic container and retailer it within the fridge for 3-4 days.
• Begin with much less inventory and add extra as wanted, relying on the feel of the stuffing you like. For a crumbly stuffing, use much less. If you need it extra like a bread pudding-type texture, you may add extra and soak the cornbread items extra earlier than baking. I ended up utilizing 1 1/2 cups of inventory.

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