In the event you love the flavour of butterscotch you’ll positively love these butterscotch bars recipe from Trisha Yearwood!
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Why You Will Like Butterscotch Bars
On Saturday and Sunday mornings you’ll be able to catch me watching cooking reveals on Meals Community. It’s enjoyable to check and check out new recipes from totally different Meals Community cooks. I’ll additionally share the recipe on this weblog with you guys if I feel it’s worthy! Like this recipe for Butterscotch Peanut Butter Bars from Trisha Yearwood.
Trisha has been certainly one of my favorites to comply with for some time now and I’m nonetheless watching her. I completely love these butterscotch peanut butter bars of hers. They make me consider Harry Potter and ButterBeer.
Components Wanted for Butterscotch Bars
On this part yow will discover substitutes or recommendations for sure substances. I additionally will try to listing out what the substances’objective is for.
- Butterscotch chips –Butterscotch is a kind of confectionery created from butter and brown sugar. In the event you don’t just like the style of butterscotch strive white chocolate chips or Reese’s peanut butter baking chips.
- Butter – softened at room temperature
- Granulated sugar and brown sugar –for sweetness
- Creamy Peanut Butter –Use actual peanut butter that’s made with simply floor peanuts and salt.
- Egg – 1 giant egg,at room temp
- Vanilla –Actual vanilla extract,no imitation crap 😉
- Flour,salt,oatmeal for dry substances
- See the recipe card beneath for a full listing of substances and measurements.
The right way to make Butterscotch Peanut Butter Bars
To print the total recipe please see the recipe card beneath.
Step 1Preheat the oven to 350 levels F. Grease a 9-by-13-by-2-inch baking dish with butter.
Step 2Utilizing an electrical mixer,cream the butter,granulated sugar,brown sugar and ½ cup of the peanut butter. Add the egg and vanilla.
Step 3Sift the flour with the baking soda and the salt. Combine the oatmeal into the flour and stir the flour into the creamed combination.
Step 4 Unfold the batter within the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes,till browned across the edges.
Step 5Whisk collectively the confectioners’sugar,milk and the remaining ¼ cup of the peanut butter till clean,then unfold the glaze evenly over the nice and cozy bars. Permit to chill utterly earlier than chopping into squares.
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Trisha Yearwood’s Butterscotch Peanut Butter Bars
Prep Time:25 min
Cook dinner Time:40 min
Complete Time:60 min
Yield:15 1x
Class:Dessert
Methodology:Oven
Delicacies:American
Description
Recipe Curtosy of TrishyearWood. I watch her present on a regular basis!
- ½ cup(1stick) butter,room temperature,plus extra for greasing
- ½ cupgranulated sugar
- ½ cuppacked brown sugar
- ½ cupplus ¼ cup creamy peanut butter
- 1giant egg
- 1 teaspoonvanilla extract
- 1 cupall-purpose flour
- 1 teaspoonbaking soda
- ¼ teaspoonsalt
- ½ cupquick-cooking oatmeal
- 6 ouncesbutterscotch chips (about 1 cup)
- 1 cupconfectioners’sugar
- 4 tablespoonsmilk
Directions
- Preheat the oven to 350 levels F. Grease a 9-by-13-by-2-inch baking dish with butter.
- Utilizing an electrical mixer,cream the butter,granulated sugar,brown sugar and ½ cup of the peanut butter. Add the egg and vanilla. Sift the flour with the baking soda and the salt. Combine the oatmeal into the flour and stir the flour into the creamed combination. Unfold the batter within the baking pan. Sprinkle the butterscotch chips over the batter and bake for 20 to 25 minutes,till browned across the edges.
- Whisk collectively the confectioners’sugar,milk and the remaining ¼ cup of the peanut butter till clean,then unfold the glaze evenly over the nice and cozy bars. Permit to chill utterly earlier than chopping into squares.
Diet
- Serving Dimension:1 bar
- Energy:325
- Sugar:31g
- Sodium:178mg
- Fats:16g
- Saturated Fats:8g
- Carbohydrates:36g
- Fiber:1g
- Protein:5g
