This turkey burger recipe is made with basic condiments like ketchup, mustard, and Worcestershire sauce for daring, juicy taste in each chew. It’s fast, wholesome, and extra flavorful than your common turkey burger. You may even make them forward and freeze them!
Greatest Turkey Burger Recipe
I needed to create a primary turkey burger you’ll be able to get pleasure from on a bun, similar to a basic beef burger. I’ve tried the store-bought variations—like Bubba Burgers—and actually, I believe they’re terrible. Dry, bland, and simply not satisfying. So after a number of rounds of testing in my very own kitchen, I lastly landed on this model—they usually got here out good. It’s versatile and made with condiments you have already got in your kitchen. Be happy to get artistic along with your toppings or combine in several herbs and spices to the bottom turkey combination to make it your personal!
Why You’ll Love These Turkey Burgers
I needed to create a primary turkey burger recipe you’ll be able to eat on a bun, similar to a beef burger. One thing with no added veggies, like my Turkey Zucchini Burgers or Turkey Broccoli Rabe Burgers, that are scrumptious too. I’ve bought turkey burgers, like Bubba Burgers, from the grocery store, and I believe they’re terrible. This turkey burger recipe is scrumptious, good for a fast dinner or an off-the-cuff weekend get-together.
- Juicy, by no means dry – Because of easy pantry condiments like mustard, ketchup, and Worcestershire.
- Fast and simple – Excellent for weeknights, meal prep, or summer season cookouts.
- Customizable – Add your favourite herbs, spices, or toppings to make it your personal.
- Freezer-friendly – Make a double batch and freeze the extras for later.
Turkey Burger Elements
Right here’s what you’ll have to make these turkey burgers. See recipe card beneath for precise measurements.
- Floor Turkey: Select 93% lean floor turkey. 99% floor turkey meat can be too dry. Should you want a beef burger, substitute 90% lean floor beef.
- Breadcrumbs: Use seasoned entire wheat or gluten-free breadcrumbs to maintain the turkey collectively.
- How do you add taste to floor turkey? Dried onion flakes, ketchup, Worcestershire sauce, grated garlic, and salt taste turkey burgers.
- Burger Buns: I want whole-wheat buns comparable to Martin’s entire wheat potato rolls or Previous Tyme’s 647 rolls for fewer carbs and energy and extra fiber.
- Well-liked Burger Toppings: Cheese, tomato, pink onion, iceberg lettuce, sliced pickles, ketchup, mustard, caramelized onions, and avocado are all nice choices.
The right way to Make Turkey Burgers
Right here’s the step-by-step instructions. See recipe card beneath for printable recipe.
- Make the Patties: Mix floor turkey, breadcrumbs, dried onion flakes, ketchup, Worcestershire, garlic, and salt. Divide the meat combination into 4 equal parts and press down into half-inch thick patties.
- Prepare dinner on the Range: Warmth a big nonstick skillet on medium-low warmth. When scorching, calmly spray it with oil, add the burgers, and scale back the warmth to low. Prepare dinner for 4 to 5 minutes on all sides till browned and cooked by way of (the interior temperature must be 165°F).
- Air Fryer: Air fry turkey burgers 400F about 4 to five minutes on all sides.
- Grill Turkey Burgers: Clear the grill nicely and wipe the grates with a paper towel lined in oil to forestall sticking. Prepare dinner the burgers on medium warmth for about 5 minutes on all sides.
- Assemble the Burgers: Whereas the patties prepare dinner, toast the buns, and put together your toppings. Place the meat on the bread and prime along with your veggies and condiments.
The right way to Grill Turkey Burgers with out Falling Aside
Turkey burgers can persist with the grill as a result of their decrease fats content material than beef. Nonetheless, there are a number of methods to forestall it from taking place:
- Preheat the Grill: Guarantee your grill is scorching earlier than you place the burgers on. A scorching grill helps sear the meat shortly, holding the juices in and stopping sticking.
- Oil the Grill Grates: Earlier than you begin grilling, rub a paper towel soaked in vegetable oil over the grates, which can create a nonstick floor.
- Don’t Transfer the Burgers Too Quickly: After putting your burgers on the grill, allow them to prepare dinner undisturbed till they launch simply, sometimes about 5 to 6 minutes. Should you flip them too quickly, they could stick.
- Use a Spatula: When it’s time to flip your burgers, use a large spatula and scoop underneath the meat utterly to forestall them from falling aside.
What to Serve with This Turkey Burger Recipe
You may go the normal route and serve these wholesome turkey burgers with candy potato fries, French fries, or onion rings. Potato salad, macaroni salad, Italian Pasta Salad and corn salad are another choices. I went with grilled asparagus for one thing lighter, however this creamy cucumber salad, cabbage slaw, or inexperienced salad would additionally work.
The right way to Freeze Turkey Burgers
Turkey burger patties are good for meal prep as a result of you’ll be able to freeze them uncooked. Retailer them within the freezer in a zip-locked bag with items of parchment in between so that they don’t stick collectively. Then once you’re able to serve them, thaw them within the fridge and prepare dinner them in response to the directions.
As soon as cooked, leftover turkey burgers will last as long as 4 days refrigerated.
FAQs
Is a turkey burger more healthy than a beef burger?
Turkey burgers are sometimes more healthy than beef burgers. It is dependent upon the kind of floor turkey you’re utilizing. I at all times select 93% turkey, which is lean with out being dry.
What do you utilize to maintain turkey burgers from falling aside?
You want a binder to forestall turkey burgers from falling aside. I used entire wheat breadcrumbs on this recipe, however gluten-free panko would additionally work.
How do I hold turkey burgers from falling aside?
Including breadcrumbs helps bind the combination if it’s too unfastened. A crushed egg would additionally assist. Keep away from over-mixing to maintain the feel tender.
What’s the most effective form of floor turkey to make use of?
93% lean floor turkey is right—it has simply sufficient fats to remain juicy with out being greasy. Extremely-lean (99%) can prove dry.
Extra Turkey Burger Recipes You’ll Love
Yield: 4 servings
Serving Dimension: 1 burger
Non-compulsory For Serving: (not inlcuded in n.i)
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In a big bowl, mix floor turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, garlic and salt.
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Make 4 equal patties, press right down to flatten so they aren’t too thick, about 1/2 inch thick so that they prepare dinner within the heart.
To prepare dinner on the range:
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Warmth a big nonstick skillet on medium-low warmth. When scorching, calmly spray oil.
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Add burgers to the pan and scale back the warmth to low. Prepare dinner 4 to five minutes on all sides till browned and cooked by way of. Control the underside to forestall burning and to ensure the burgers are cooked all over.
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Whereas the burgers are cooking, put together your buns and toppings. Toast the buns in the event you like.
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When the burgers are carried out, place them on the buns, add your required toppings, and serve instantly.
If grilling:
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Clear grill nicely earlier than cooking and spray with oil spray to forestall sticking.
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Prepare dinner the burgers on medium warmth about 5 minutes on all sides, or till not pink within the heart and attain an inside temperature of 165°F.
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Air Fryer Possibility: Air fry turkey burgers 400F about 4 to five minutes on all sides.
Final Step:
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- Preheat the Grill: Guarantee your grill is scorching earlier than you place the burgers on. A scorching grill helps to sear the meat shortly, holding the juices in and stopping sticking.
- Oil the Grill Grates: Earlier than you begin grilling, take a paper towel soaked in vegetable oil and, utilizing tongs, rub it over the grill grates. This can create a non-stick floor.
- Don’t Transfer the Burgers Too Quickly: After putting your burgers on the grill, allow them to prepare dinner with out disturbing them till they launch simply from the grill, sometimes about 5-6 minutes. Should you attempt to flip them too quickly, they could stick and crumble.
- Use a Spatula: When it’s time to flip your burgers, use a large spatula and ensure to scoop underneath the burgers utterly to forestall them from falling aside. Keep in mind to ensure your turkey burgers attain an inside temperature of 165°F to make sure they’re cooked safely.
Serving: 1 burger, Energy: 351 kcal, Carbohydrates: 33.5 g, Protein: 29 g, Fats: 12 g, Saturated Fats: 3 g, Ldl cholesterol: 84 mg, Sodium: 768.5 mg, Fiber: 2 g, Sugar: 8.5 g
