Twice Baked Candy Potatoes – Drizzle Me Skinny!

Twice-baked potatoes are a basic, however twice-baked candy potatoes? They’re next-level. This Weight Watchers-friendly recipe contains a creamy and savory filling of smoky turkey ham, Greek yogurt, and Parmesan. with a crunchy pecan topping. 

These gorgeous candy potatoes are easy to make, versatile, and certain to impress each time—all for 2 Factors. On the lookout for extra wholesome recipes? Try our Weight Watchers dinner recipes and wholesome aspect dishes, too!

Why do you have to strive Twice Baked Candy Potatoes?

Should you’re a fan of flavorful but wholesome dishes, this recipe checks all of the bins.

1. They’re wholesome: Candy potatoes naturally provide a refined sweetness with out the necessity for added sugar, making them a fantastic alternative for anybody seeking to eat more healthy.  Plus, they’re filled with important vitamins.
2. Weight Watchers Pleasant: Wealthy in fiber and low on the glycemic index, candy potatoes are a fantastic different to common potatoes. This recipe retains the factors low and the flavour excessive—excellent for Weight Watchers followers.
3. Versatile and Household-Pleasant: Whether or not you’re serving them as a aspect for Thanksgiving or pairing them with grilled hen for a weeknight dinner, twice-baked candy potatoes are a success with all ages.

Prep Time: quarter-hour

Prepare dinner Time: 1 hour

Servings: 6 halves (3 complete candy potatoes)

Serving Dimension: 1 half

2 WW Factors Per Serving. You’ll be able to view the recipe on the WW App right here. (WW login required.)

Elements:

• 3 medium candy potatoes (approx. 600 g complete)
• ½ cup low-fat Greek yogurt (120 g)
• ½ tsp salt (3 g)
• ¼ tsp white pepper (0.5 g)
• ½ tsp oil (3 g.)
• 1/3 cup smoked ham, sliced (60 g)
• 1 tbsp grated Parmesan cheese (5 g)
• 6 pecans for garnish

Directions:

1. Prep the candy potatoes: Preheat your oven to 375°F (190°C). Wash the candy potatoes totally, scrubbing the pores and skin to take away any grime. Pat them dry with a clear towel.
2. Pierce every candy potato just a few instances with a fork to permit steam to flee throughout baking.
3. Place them instantly on the oven rack or a baking sheet lined with parchment paper. Bake for about 50–60 minutes, or till they’re tender when pierced with a knife.
4. Put together the filling substances: Whereas the candy potatoes are baking, cube the smoked ham into small items. Warmth a small skillet over medium warmth and add a pinch of oil (roughly 1/2 tsp). Add the diced ham and toast till barely crispy, about 3–4 minutes. Take away from warmth and put aside.
5. Scoop out the candy potato flesh: As soon as the candy potatoes are finished, fastidiously take away them from the oven and allow them to cool for about 10 minutes.
6. Lower every candy potato in half lengthwise. Use a spoon to softly scoop out the flesh, leaving a skinny layer across the pores and skin to assist preserve the construction. Place the scooped-out flesh into a big mixing bowl.
7. Combine the filling: Add the Greek yogurt, salt, white pepper, toasted ham, and half of the Parmesan cheese to the candy potato flesh. Mash every little thing along with a fork or potato masher till clean and effectively mixed. Modify the seasoning if essential.
8. Refill the candy potato skins: Spoon the combination again into the candy potato skins, dividing it evenly among the many six halves. Place them again onto the baking sheet.
9. Bake once more: Sprinkle the remaining Parmesan cheese evenly over the tops of the stuffed candy potatoes. Return them to the oven and bake at 375°F (190°C) for a further quarter-hour, or till the tops are golden and barely crisp.
10. Garnish and serve: Take away the candy potatoes from the oven and garnish every with a pecan on prime. Serve heat as a aspect dish or mild meal.

Variations and Substitutions for Twice-Baked Candy Potatoes

The probabilities are limitless with this dish. You’ll be able to tailor it to your preferences or what’s in your pantry. Listed here are some in style and Weight Watchers-friendly variations:

1. Add oil: Whereas Greek yogurt retains the filling creamy and light-weight, a teaspoon of avocado oil or a pat of sunshine butter can add an additional layer of silkiness. Simply be conscious of your factors!
2. Add a pinch of nutmeg or pumpkin spice to reinforce the candy potatoes’ pure heat. These spices pair superbly with the savory components of the dish.
3. Alternate nuts: If pecans aren’t your factor, strive crushed walnuts, slivered almonds, and even sunflower seeds for a nut-free choice.
4. Cheese Variations: Parmesan is a good alternative for its daring taste, however a sprinkle of reduced-fat cheddar or crumbled feta can present a enjoyable twist whereas conserving it Weight Watchers-friendly.

Ideas and Tips for Excellent Twice-Baked Candy Potatoes

Getting this dish good is all about consideration to element. Listed here are my prime tricks to make it foolproof:

1. Clear Completely: Candy potatoes develop within the grime, so use a vegetable brush to clean them clear earlier than baking. This ensures you don’t chew into grit later.
2. Pierce Earlier than Baking: Use a fork to poke holes within the candy potatoes earlier than baking. This permits steam to flee and prevents them from bursting.
3. Wrap in Foil for Moisture: Wrapping the potatoes in aluminum foil earlier than baking locks in moisture and hurries up the cooking course of.
4. Bake an Further Potato: To make your filling further fluffy, bake yet another candy potato than you want. Use the extra flesh to make sure each half is generously stuffed.
5. Presentation Issues: Garnish with a sprinkle of chives or parsley for colour and an additional pecan or two for visible attraction. These small touches elevate the dish to restaurant high quality.