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[comment_date] => 2024-05-28 11:41:44
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[comment_content] => Wonderful and scrumptious! Everybody cherished it! This recipe will likely be on repeat! I did use quinoa as a substitute of couscous and added uncooked broccoli florets.
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Janet
says:
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[comment_content] => This is a wonderful recipe! The dressing is insanely flavorful and compliments the flavors of the opposite elements so effectively. I subbed basil and mint as a result of that is what I had. And I used all three of the recommended nuts. Will make once more all through the summer season, most likely for firm!
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[comment_date] => 2024-05-30 16:11:43
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[comment_content] => So blissful to listen to that! Excellent lunch or simple facet dish 🙂
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Leanne
says:
This is a wonderful recipe! The dressing is insanely flavorful and compliments the flavors of the opposite elements so effectively. I subbed basil and mint as a result of that’s what I had. And I used all three of the recommended nuts. Will make once more all through the summer season, most likely for firm!
-
So blissful to listen to that! Excellent lunch or simple facet dish 🙂
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[comment_content] => So blissful to listen to that! Excellent lunch or simple facet dish 🙂
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[comment_content] => This was actually scrumptious and I made it as a facet to grilled hen thighs and grilled zucchini. I used dried cherries and chopped dried apricots for the dried fruit. Leftovers had been nice and held up very well so it’s a excellent recipe for meal prep!
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[comment_content] => Love that!
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Juliana
says:
This was actually scrumptious and I made it as a facet to grilled hen thighs and grilled zucchini. I used dried cherries and chopped dried apricots for the dried fruit. Leftovers had been nice and held up very well so it’s a excellent recipe for meal prep!
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[comment_content] => I made this for dinner tonight to go along with grilled hen. I used craisins and dates and almonds, I skipped the cous cous as we’re chopping carbs. It was so scrumptious. The dressing is wonderful, the crunchy with the candy and the curry was superior. I added chopped broccoli and cauliflower too. My husband raved and I’ll most undoubtedly make this salad by the summer season and fall! You could possibly add so many extra veggies; roasted beets, avocado, even goat cheese for those who needed a meat free entree salad. Ricotta salata would even be nice!
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[comment_content] => This one’s so nice for customizing! Glad you each loved 🙂
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Cynthia
says:
I made this for dinner tonight to go along with grilled hen. I used craisins and dates and almonds, I skipped the cous cous as we’re chopping carbs. It was so scrumptious. The dressing is wonderful, the crunchy with the candy and the curry was superior. I added chopped broccoli and cauliflower too. My husband raved and I’ll most undoubtedly make this salad by the summer season and fall! You could possibly add so many extra veggies; roasted beets, avocado, even goat cheese for those who needed a meat free entree salad. Ricotta salata would even be nice!
-
This one’s so nice for customizing! Glad you each loved 🙂
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[comment_content] => That is scrumptious, scrumptious, scrumptious!!! I added baked hen that I chopped up and I used farro as a substitute of pearled couscous. The dressing is so flavorful and I can inform this may final some time within the fridge for meal prep. One other nice recipe.
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[comment_content] => Excellent! So glad you loved!
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courtney
says:
That is scrumptious, scrumptious, scrumptious!!! I added baked hen that I chopped up and I used farro as a substitute of pearled couscous. The dressing is so flavorful and I can inform this may final some time within the fridge for meal prep. One other nice recipe.
-
Excellent! So glad you loved!
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[comment_date] => 2024-06-29 03:17:44
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[comment_content] => Why it style bitter , unsure if that’s from dressing or one thing within the salad that provides bitter after style.
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[comment_date] => 2024-07-01 11:46:31
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[comment_content] => Hmm I am unsure what could possibly be tasting bitter in right here – what model of tahini are you utilizing?
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Sandra
says:
Why it style bitter , unsure if that’s from dressing or one thing within the salad that provides bitter after style.
-
Hmm I’m unsure what could possibly be tasting bitter in right here – what model of tahini are you utilizing?
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[comment_content] => Hmm I am unsure what could possibly be tasting bitter in right here – what model of tahini are you utilizing?
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[comment_content] => I see you will have some dietary info however do not embrace the carbs. Would you be capable of checklist the carbs in your recipe?
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[comment_content] => Thanks for the catch! Simply added 🙂
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Cleo
says:
I see you will have some dietary info however don’t embrace the carbs. Would you be capable of checklist the carbs in your recipe?
-
Thanks for the catch! Simply added 🙂
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[comment_content] => Sooo scrumptious and straightforward !!
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[comment_content] => One in every of our new favs, too!
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Marjanne
says:
Sooo scrumptious and straightforward !!
-
One in every of our new favs, too!
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[comment_content] => That is one of the best salad I’ve had in a very long time. We make this recipe virtually as soon as every week and I want I may eat it extra, it’s that good. I typically tweek recipes right here and there, however this one is ideal as is. I am going to swap up the nuts with what I’ve available (pistachios have one of the best texture, although), and typically add feta cheese. We serve this on it is personal or with grilled hen. 11/10 cannot wait to make it once more.
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[comment_content] => Superb! This one’s nice for customizing 🙂 Glad you adore it!
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Kirsten
says:
That is one of the best salad I’ve had in a very long time. We make this recipe virtually as soon as every week and I want I may eat it extra, it’s that good. I typically tweek recipes right here and there, however this one is ideal as is. I’ll swap up the nuts with what I’ve available (pistachios have one of the best texture, although), and typically add feta cheese. We serve this on it’s personal or with grilled hen. 11/10 can’t wait to make it once more.
-
Superb! This one’s nice for customizing 🙂 Glad you adore it!
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[comment_content] => The right meal prepped lunch salad! Tastes even higher the following day 🙂 subsequent time I’ll double the dressing because it’s so good! I made the recipe as is and topped the salad with feta. So yummy!
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[comment_content] => So glad you liked it!
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Nameless
says:
The right meal prepped lunch salad! Tastes even higher the following day 🙂 subsequent time I’ll double the dressing because it’s so good! I made the recipe as is and topped the salad with feta. So yummy!
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[comment_date] => 2024-08-12 14:18:33
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[comment_content] => That is scrumptious! Very simple and filling lunch! I’ve made it twice prior to now month!
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[comment_content] => So blissful to listen to that!
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Jen
says:
That is scrumptious! Very simple and filling lunch! I’ve made it twice prior to now month!
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[comment_content] => Top-of-the-line salads I’ve ever made/had! Thanks for the recipe. I used pepitas and tart cherries and threw in some leftover kale cabbage slaw that was within the fridge. Made it for a meal prepare and the household has commented on how a lot they cherished it thrice!
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[comment_content] => Love that!! One in every of our new favs 🙂
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Margo
says:
Top-of-the-line salads I’ve ever made/had! Thanks for the recipe. I used pepitas and tart cherries and threw in some leftover kale cabbage slaw that was within the fridge. Made it for a meal prepare and the household has commented on how a lot they cherished it thrice!
-
Love that!! One in every of our new favs 🙂
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[comment_content] => I cherished this salad. I made it for lunches and it obtained higher because the week went on. The curry blended with the tahini was a terrific taste mixture. I can not wait to make this once more!
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[comment_content] => One of the best! Glad you liked it!
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Siena
says:
I cherished this salad. I made it for lunches and it obtained higher because the week went on. The curry blended with the tahini was a terrific taste mixture. I can not wait to make this once more!
-
One of the best! Glad you liked it!
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[comment_content] => Hello, Monique!
I learn your e book Bold Kitchen – I wish to say I actually loved it! After studying it, I discovered this glorious couscous salad recipe in your web site. I did not even understand it went so effectively with curry! That is the third time I’ve made it and I adore it increasingly more!
I additionally wish to say that couscous could be very wholesome – it accommodates 27.5 ug selenium (test it I do not know if it could possibly be higher! So not solely is that this salad scrumptious, it is also very weight loss program pleasant.
Love your recipes!
Good luck!
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Kate
says:
Hello, Monique!
I learn your e book Bold Kitchen – I wish to say I actually loved it! After studying it, I discovered this glorious couscous salad recipe in your web site. I didn’t even understand it went so effectively with curry! That is the third time I’ve made it and I adore it increasingly more!
I additionally wish to say that couscous could be very wholesome – it accommodates 27.5 ug selenium (test it https://foodval.com/meals/couscous-cooked/3302). I don’t know if it could possibly be higher! So not solely is that this salad scrumptious, it’s additionally very weight loss program pleasant.
Love your recipes!
Good luck!
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[comment_content] => That is sooo good. I did not have pink pepper available, so I Finley chopped broccoli and roasted somewhat little bit of cauliflower. The curry taste is not overpowering and the dates praise the salad. Will certainly make once more and or deliver to a potluck! It is that good.
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[comment_content] => Excellent! So glad you liked it!
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Laurie
says:
That is sooo good. I didn’t have pink pepper available, so I Finley chopped broccoli and roasted somewhat little bit of cauliflower. The curry taste isn’t overpowering and the dates praise the salad. Will certainly make once more and or deliver to a potluck! It’s that good.
-
Excellent! So glad you liked it!
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Wonderful and scrumptious! Everybody cherished it! This recipe will likely be on repeat! I did use quinoa as a substitute of couscous and added uncooked broccoli florets.