Vegan Lemon Curd – Simply 3 Elements and So Straightforward!

That is one of the best vegan lemon curd recipe you’ll ever discover, with a candy tangy taste and simply 3 components!

Straightforward vegan lemon curd

When you uncover how easy it’s to whip up your personal lemon curd at dwelling, you’ll by no means purchase one other jar on the retailer once more.

Some on-line recipes make it appear sophisticated, however in fact it couldn’t be simpler. Simply deliver your three components to a boil and stir till thick.

That’s actually all there’s to it!

With minimal effort required, you get a thick and completely scrumptious eggless lemon curd good for topping ice cream, cheesecake, or consuming with a spoon.

Readers additionally like this Lemon Sorbet

Lemon curd with out eggs

The principle ingredient in conventional lemon curd is egg yolks, and plenty of recipes additionally name for egg whites or butter.

My aim was to create a wholesome vegan model with the identical tart taste and easy texture of the unique.

In an effort to retain the identical fundamental taste profile, I used all the similar components current in conventional lemon curd, aside from eggs.

The outcomes have been even higher than I hoped. In the event you have no idea this recipe is vegan forward of time, you’ll by no means have the ability to guess. It tastes precisely like traditional lemon curd!

Strive swirling the recipe into Home made Frozen Yogurt

Elements

All you want for the recipe are lemon juice, sweetener of selection, and cornstarch, plus water and an non-compulsory pinch of floor turmeric for colour.

Lemon juice – Use both contemporary squeezed lemon juice or lemon juice from a jar. For much more lemon taste, be happy so as to add the zest of 1 lemon after heating.

Sugar – This may be traditional white sugar, unrefined coconut sugar, or xylitol or granulated erythritol for a model with no sugar added.

Cornstarch – As an alternative of eggs or heavy cream, two tablespoons of cornstarch thicken the plant primarily based lemon curd.

For keto lemon curd with no cornstarch, attempt experimenting with potato starch, arrowroot, or xanthan gum. And let me know the way it goes should you do!

Water – I examined each water and nondairy milk within the recipe and located that water works simply in addition to almond milk or oat milk.

If you would like a good creamier fruit curd, substitute the water with canned coconut milk.

Non-compulsory components – Some vegan lemon curd recipes embody vegan butter for added richness. I discovered this was not wanted, however you possibly can completely stir in a tablespoon or two of plant primarily based butter if you want.

To realize a ravishing golden colour, I did decide to incorporate simply an eighth teaspoon of floor turmeric. You could use a couple of drops of pure yellow meals coloring or omit this ingredient totally should you choose.

Step-by-step recipe video

Watch the vegan lemon curd recipe video – above.

The right way to make vegan lemon curd

Begin by combining the lemon juice, water, and sugar in a small saucepan.

In case you are utilizing floor turmeric or meals coloring, add it right here as nicely.

Flip the warmth on to low medium, and whisk within the cornstarch till absolutely dissolved.

Slowly deliver the contents of the saucepan to a boil, stirring incessantly.

As soon as boiling, flip the warmth right down to low and whisk always till the lemon combination reaches your required thickness.

Take away from the warmth, and serve. Let the saucepan cool earlier than transferring the curd to a mason jar or lined container.

Retailer leftovers lined within the fridge for as much as two weeks.

The lemon curd will thicken significantly when chilled. You’ll be able to simply skinny it out once more by reheating for a couple of seconds within the microwave or on the range prime.

To retain one of the best texture, I don’t advocate freezing this lemon recipe.

Makes use of for dairy free lemon curd

Strive the lemon curd over cake, equivalent to this Vegan Carrot Cake.

Swirl it into yogurt, unfold it on toast as an alternative of jam, or pour it into tart shells to make massive or mini vegan lemon tarts.

It’s a nice topping for Vegan Cheesecake or Coconut Ice Cream.

Or eat it straight from the jar with a spoon, having fun with the great easy texture and tangy lemon sweet taste of every spoonful.

Along with being egg free and dairy free, this vegan recipe can be low fats, low calorie, nut free, soy free, sugar free, and gluten free.

Standard Lemon Recipes

Frozen Lemonade

Lemon Mousse

Lemon Pasta

Vegan Lemon Bread

Keto Cheesecake

Lemon Meltaway Cookies

Keto Lemon Bars

Or Vegan Lemon Bars

Lemon Pixie Cookies

Vegan Lemon Cupcakes