Hen soup has its place, however generally it’s simply screaming for a glow-up. Enter Peruvian Hen Soup, the model that packs daring taste and doesn’t apologize for it. It’s acquired warmth, colour, and character—principally the alternative of boring. This isn’t your grandma’s consolation meals until she had a severe spice rack and a passport. If soup might strut, this one can be carrying sun shades indoors.
Get the Recipe: Peruvian Hen Soup
Elements for Peruvian Hen Soup
1 lb rooster breast (450 g), boneless and skinless, 1 tsp salt (5 g), or to style, ½ tsp black pepper (1 g), or to style, 1 tbsp vegetable oil (15 ml), 1 medium potato (150 g), peeled and diced, 2 medium carrots (200 g), diced, 1 medium onion (100 g), finely chopped, 2 garlic cloves (6 g), minced, 1 tbsp aji amarillo paste (15 g), optionally available, 2 cups recent spinach leaves (60 g), 1 cup recent cilantro (30 g), stems eliminated, 1 tbsp culantro (15 g), chopped (optionally available), 1 cup inexperienced peas (140 g), 4 tbsp raw rice (60 g), 6 cups rooster broth or water (1.5 liters).
Sear the Hen
Season rooster breast with salt and pepper. In a big pot over medium warmth, sear the rooster on each side till golden, about 4 minutes per facet. Take away and put aside.
Sauté the Base
In the identical pot, sauté onion and garlic for about 5 minutes till gentle and aromatic. Add carrots, then stir in potato, inexperienced peas, and yellow pepper (if utilizing). Prepare dinner for an additional 2–3 minutes.
Mix the Greens
Mix spinach, cilantro, and culantro (if utilizing) with 3 cups of water or broth till clean.
Simmer and Serve
Return the rooster to the pot together with rice, remaining inexperienced peas, blended greens, and remaining broth. Stir in aji amarillo paste if utilizing. Convey to a boil, then cut back warmth, cowl, and simmer for half-hour. Style and alter seasoning, then ladle into bowls and garnish with recent cilantro leaves.
Variations and Substitutions
This Peruvian Aguadito soup may be simply custom-made to go well with totally different tastes or dietary wants. Swap rooster with hen, duck, and even conventional offal like gizzards and liver for a heartier, genuine model. Add greens like peas, broccoli, or squash to extend vitamins and texture. Should you’re slicing carbs, use quinoa or cauliflower rice as an alternative of white rice—each absorb the soup’s taste properly.
Ideas and Methods
Skim off any foam that rises to the highest whereas cooking the rooster to maintain your broth clear and freed from impurities. If culantro isn’t out there, recent cilantro makes an amazing substitute—although frozen culantro will get you nearer to conventional Peruvian taste. Use bone-in rooster for a richer, extra developed broth, even when boneless is simpler to work with. Stagger your vegetable additions by cooking carrots and celery early on and saving quick-cooking ones like peas and broccoli for the tip. This manner, you’ll get the proper texture and vibrant colour in each chunk.
Get the Recipe: Peruvian Hen Soup
