Bulk up your muffin sport with these Whipped Cottage Cheese Muffins! Made with protein-packed cottage cheese, these muffins are an amazing canvas for all kinds of tasty mix-ins. From raspberries to coconut butterscotch, you’ll by no means get bored!
Placing cottage cheese in desserts all the time seems like a magic trick! We’ve executed it with our Cottage Cheese Chocolate Chip Cookies and Cottage Cheese Pancakes, and now we’re bringing you these blended cottage cheese muffins! They’re tremendous moist and fluffy and gives you that further protein enhance (4g of protein per muffin!) to begin your time off proper. We’ve given you three of our favourite methods to get pleasure from them, however be happy to get artistic with your personal mix-ins and toppings!
Simply mix your cottage cheese, combine your batter, fill your muffin cups, and bake! You possibly can even make these forward of time for a fast grab-and-go breakfast or snack. Or preserve ’em within the freezer to all the time have on-hand like we do 😃
Scrumptious Combine-In Choices
We love switching up this high-protein cottage cheese muffins recipe with completely different mix-ins! Listed here are a number of of our favorites (you’ll additionally see ’em in these pictures!).
- 1/3 cup unsweetened shredded coconut
- 1/3 cup butterscotch chips
- 1/3 cup frozen raspberries
What different kinds of berries can I exploit?
You should utilize any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s all the time good to attempt a frozen berry earlier than utilizing it to check for sweetness.
Learn how to Make Whipped Cottage Cheese
To make whipped cottage cheese for these muffins, all you need to do is add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky easy. That’s it!
Our Favourite
Beast Blender
The Beast Blender is our go-to blender for smoothies, dips, soups, and every thing in between. It’s the proper measurement and reasonably priced. Oh, and oh-so highly effective!
Storage and Freezing Directions
These cottage cheese muffins could be saved in an hermetic container within the fridge for as much as 5 days.
Combine-in Choices: Coconut Butterscotch
Peanut Butter Chocolate Chip
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Preheat the oven to 350℉ and line a muffin tin with liners. Put aside.
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Place the dry substances right into a bowl and blend to mix. Put aside.
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Place all of the moist substances, besides the melted coconut oil, right into a bowl and whisk to mix. Slowly add the dry substances to the moist and whisk collectively. Then, whisk within the coconut oil.
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Separate the batter equally relying on what number of taste mixtures you are making. Add the flavour mixture substances and stir to mix.
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Add about 3-4 tablespoons of batter to every muffin effectively. High with further add-ins.
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Bake for 15-18 minutes at 350℉.
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Permit to chill earlier than serving. Retailer leftovers in an hermetic container.
- To make blended cottage cheese, add 1 cup of cottage cheese to a high-speed blender and mix on excessive till silky easy.
- You should utilize any frozen berry on this recipe, however we advocate raspberries or blueberries. It’s all the time good to attempt a frozen berry earlier than utilizing it to check for sweetness.
- Diet: vitamin data was calculated with none taste add-ins.
Energy: 169 kcal, Carbohydrates: 31 g, Protein: 4 g, Fats: 4 g, Fiber: 0.5 g, Sugar: 17 g
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this publish are by Erin from The Wood Skillet.
